Luigi Grill - Bradenton, FL

In tomato sauce with a scoop of ricotta.

Sliced eggplant filled with ricotta and baked in Mariana sauce topped with mozzarella.

Sauce: (Barbeque, hot or teriyaki) served with a side of bleu cheese or ranch dressing and celery.

Prosciutto, mortadella, capicolla, soppressata, ham, provolone, parmigiano and olives.

Tomato, fresh mozzarella, roasted peppers, EVOO and balsamic glaze.

Romaine, grated cheese and shaved Parmigiano with caesar dressing.

Mixed Greens, red onion, tomatoes, kalamata olives, feta cheese and greek dressing

Tomatoes, red onions, dried cranberries, olive medley, pancetta, shaved Parmigiano and house dressing

Mixed greens, tomatoes, olives, onions and house dressing

Lettuce, blue cheese, bacon, tomatoes and red onions

Mixed greens, red onion, tomatoes, kalamata olives, feta cheese and Greek dressing.

Lettuce, blue cheese, bacon, tomatoes and red onions.

Romaine, grated cheese and shaved Parmigiano with caesar dressing.

Tomatoes, red onions, dried cranberries, olive medley, pancetta, shaved Parmigiano and house dressing.

Mixed greens, tomatoes, olives, onions and house dressing.

Grilled or fried chicken, lettuce, bacon, tomato and mayo.

In sauce covered with ricotta and mozzarella.

Tomato, roasted peppers, fresh mozzarella, balsamic glaze and EVOO.

Battered eggplant, ricotta, tomato sauce and mozzarella.

Ham, salami, mortadella, provolone and olive salad.

Peppers, onions, mushrooms and American white cheese.

Prosciutto, capicolla, sopressata, fresh mozzarella, roasted peppers, balsamic glaze and EVOO.

Baby spinach and provolone.

Ricotta and mozzarella and side of marinara sauce included.

Fresh diced tomatoes, fresh mozzarella, roasted peppers, basil and EVOO.

Fresh mozzarella, ricotta, hot superset, basil and tomato sauce.

Fresh mozzarella, ricotta, caramelized onions, chopped pancetta and sunny side egg on top.

Sausage, roasted pork, ham, hot and mild soppressata and tomato sauce.

Tomato sauce, roasted garlic, black olives, capers, pigtail, EVOO and basil.

Ricotta, mozzarella, feta, garlic and spinach.

Fresh mozzarella, EVOO, basil, Romano cheese and tomato sauce.

Ricotta, fresh mozzarella, arugula, shaved parmiggiano, prosciutto, EVOO and balsamic glaze.

Broccoli, carrots, mushrooms, green-yellow squash, in a pink sauce over linguine.

Over linguini.

4 cheese in a light pink sauce.

Pancetta, shallots, egg yolk and grated cheese.

Red or white over linguini.

Anchovies, capers, olives, pignoli in marinara sauce.

Spicy (hot, med, mild) over linguini.

Pasta sheets, bechamel, shrimp, scallops, fresh fish, mozzarella and a touch of marinara.

Pasta sheets, with meat sauce, bechamel and green-yellow squash.

Prosciutto, shallots, plum tomatoes and basil.

4 cheese in a light pink sauce.

Pancetta, shallots, egg yolk and grated cheese.

Spicy (hot, med, mild) over linguine.

Pasta sheets, with meat sauce, bechamel and green-yellow squash.

Over linguine.

Anchovies, capers, olives, pignoli in marinara sauce.

Broccoli, carrots, mushrooms, green-yellow squash, in a pink sauce over linguine.

Red or white over linguine.

Prosciutto, shallots, plum tomatoes and basil.

Pasta sheets, bechamel, shrimp, scallops, fresh fish, mozzarella and a touch of marinara.

Sauteed in butter, capers, artichoke hearts and lemon served over bowties.

Chicken off the bone, sausage, garlic, sweet-hot peppers and roasted potatoes.

Pan-seared breaded chop topped with arugula salad and bruschetta.

Clams, mussels, shrimp, crab, scallops, fresh fish and calamari in a tomato mariachi sauce served over linguine.

Served with roasted potatoes and broccoli.

Pan-seared breaded chop topped with tomato sauce and mozzarella served with linguine.

Sauteed in butter, shallots, mushrooms and marsala sauce served over bowties.

Chicken off the bone, garlic, oregano, cheese, veggie of the day and roasted potatoes.

Ravioli in a vodka sauce with shrimp and peas.

Penne baked in the oven with meatball, sausage, ricotta and a warm coat of mozzarella on top.

Eggplant balls (3) served over marinara sauce and a scoop of ricotta.

Milk-fed veal topped with prosciutto sauteed in a demi-glaze sauce served with sauteed spinach.

Housemade cannelloni stuffed with beef, prosciutto, spinach, mascarpone and ricotta baked in our pink sauce.

Mediterraneo wild sea bass sauteed with garlic, golden raisins, capers, string beans, golden potatoes and chopped fresh tomatoes.

Filet mignon, mushrooms, Dijon mustard, demi-glaze and marsala over paralleled.

Toasted sesame dressing, tomatoes, red onions, almonds, avocado, artichoke, olives and EVOO.