Irish lager battered cod fillets. Served with fries.
Lamb, peas, carrots, celery root, rosemary, and thyme.
Whiskey BBQ sauce, pepper Jack cheese, crispy onion, tomato, lettuce, and mayonnaise.
Corned beef, toasted rye, thousand island, sauerkraut, and melted gruyere. Served with fries.
8 oz certified angus beef, whiskey BBQ, pepper Jack cheese, crispy onion, tomato, lettuce, and mayonnaise.
Grilled chicken breast, bacon, avocado, tomato, Irish Cheddar, and mayonnaise. Served on ciabatta bread.
Elbow macaroni and tossed in signature cheese sauce.
Pork sausage with buttermilk mashed potatoes. Served with onion gravy.
Pork shoulder braised with guinness topped with a red cabbage slaw.
Sweet chili, BBQ, or buffalo. Served with celery and carrots.
Crispy potato skins filled with Cheddar cheese, caramelized bacon, scallions, and sour cream.
Blend of romaine and mixed greens, cucumber, red onions, kidney, and garbanzo beans topped with citrus vinaigrette and croutons.
Hours of Service:
Friday: 02:00PM - 08:45PM
Monday: Closed
Sunday: Closed
Tuesday: 02:00PM - 08:30PM
Saturday: 02:00PM - 08:45PM
Thursday: 02:00PM - 08:30PM
Wednesday: 02:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.