Arroy Thai - Wesley Chapel, FL

Served with red curry paste with coconut milk, bell pepper, bamboo slice, carrots and basil leaves.

Served with green curry paste with coconut milk, green bean, bell pepper, pea carrot, zucchini, and basil leaves.

Served with panang curry paste with coconut milk, zucchini, bell pepper, and pea carrot.

Thai curry paste with coconut milk, bell pepper, onion, potatoes and carrots.

Served with Thai curry paste with curry powder, coconut milk, bell pepper, onion, carrots, zucchini and pumpkin

Served with mussaman curry paste with coconut milk, potato, carrot, onions, peanuts and bell pepper.

Seasonal famous all around Thai dessert with freshly sliced delectable manfo with sweet sticky rice all seasoned with condensed milk and sesame seeds.

Served with delicately sliced bananas wrapped in a sheet of flour, lightly fried, and drizzled with Honey

Served with crispy crunchy Thai donut holes paired with marvelously sweet dipping sauce.

Served with Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples, bell peppers, and scallions.

Served with cashew nuts inspired stir fry mixed with cashews, onions, bell peppers, scallions, carrots, broccoli , pine apple and celery

Served with fresh chopped ginger sauteed with red bell pepper, onion, celery, scallion, and carrots.

Served with zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions.

Served with sauteed basil leaves, bell pepper, carrot and onions with house hot chili pepper sauce.

Served with sauteed fresh broccoli mixed with carrot and mushroom in our special Arroy brown sauce.

Thai chili sauce and basil leave topped on a bed of mixed vegetables and sprinkled with scallion and cilantro

Served with bamboo shoots, bell pepper, onion, and string beans with Prik Khing chili sauce.

Served with a pan seared salmon filet topped with special Arroy green curry, avocado, carrot, green bean, and basil leaves on a bed of mixed vegetables.

Served with 2 crispy soft shell crab topped with 3 shrimps in special rroy green curry sauce, pea, carrot, green bean, and basil leaves on a bed of mixed vegetables.

Served with chicken, beef, pork, and shrimp sauteed with carrot, onion, zucchini, celery, and scallion.

Served with exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple, and basil leaves on a bed of mixed vegetable

Served with choice of chicken or tofu drizzled with special peanut sauce topped on the bed of steamed mix vegetable.

Served with tinder young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger, and basil leaves.

Served with breaded and fried chicken breast with carrot, pineapple, and sweet onion served with our own lemon honey sauce.

Freshly caught swai filet sauteed with galingale, peppercorn, red bell pepper, onion and basil leaves on a bed of mixed vegetables in Thai hot pepper sauce.

Served with crispy duck with cashew nut, tomatoes, bell pepper, cucumber, and onion with spicy chili dressing on the bed of lettuce.

Delicious Wonton broth added with stuffed season pork and sprinkled with freshly cut bean sprout.

Served with chicken based broth with sliced chicken, soft rice, and sprinkled with delicious scallion.

Bean curd soup with mixed vegetable sprinkled with scallions in delicious garlic oil.

Choice of chicken, tofu, vegetable cooked in coconut milk with mushroom flavored with galangal, lemon grass, and kaffir leaves.

Served with hot and sour soup with cooked shrimp and topped off with straw mushroom, onion, lemon grass, and kaffir leaves.

Served with traditional Thai dish that contains fresh papaya, shrimp, tomatoes, carrot, and crushed peanuts in Arroy special sauce.

Grilled sliced tenderloin of beef mixed with cucumber, red onions, tomatoes, bell pepper, scallion, and cilantro topped off with spicy lime dressing on a bed of lettuce.

Served with divine ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion, and cilantro flavored with spice lime dressing on a bed of lettuce.

Cooked chicken mixed with lemon grass, chili, red onion, bell pepper, ground roasted rice, scallion and cilantro in Arroy spicy lime sauce on a bed of lettuce

Served with fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion, and cilantro in spicy chili on a bed of lettuce.

Served with hot and sour soup with straw mushroom, onion, scallions and cilantro flavored with lemon grass, galangal, and kaffir leaves.

Glass noodle mixed with shrimp and ground chicken, infused with red onions, bell peppers, lemongrass, kaffir leaves, scallion, and cilantro in spicy lime chili on a bed of lettuce.

Served with famous small flat noodle sauteed with choice of meat, egg, ground peanuts, bean sprouts, and scallions in authentic Thai tamarind sauce.

Served with delicious egg noodles sizzled with choice of meant, vegerables, and authentic Thai brown sauce.

Served with fresh glass noodle mixed with choice of meant, egg, and mixed vegetable in Thai brown sauce.

Served with large flat rice noodle sauteed with bell pepper, onion, carrots, and basil leaves in house hot pepper sauce.

Served with jasmine white rice sauteed with egg, chili, white onions, carrot, bell pepper, green onions, and basil leaves.

Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder and cranberry.

Served with jasmine white rice sauteed with bacon, chicken, egg, string bean, carrots, bamboo shoot, and scallion.

Large flat rice noodle mixed with choice of meat, egg, broccoli, carrot and Thai brown sauce.

Jasmine white rice sauteed with egg, carrot, onions, scallions and cilantro

Jasmine rice, crab meat with egg, carrot, onion, broccoli and scallions

Wrapped with mixed vegetables, carrot, cabbage, and sweet corn served with Thai sweet chili sauce.

Served with mixed with ground pork, shrimp, crab meat, water chest nut, cilantro, mushroom, and steamed and served with arroy dumpling sauce.

Served with rice paper wrapped with lettuce, basil, carrot, rice noodle, tofu, and shrimp.

served with marinated chicken skewers grilled with our own spice, water chestnut, mushroom, pan seared, and serve with peanut sauce and cucumber sauce

Mixed with ground pork, scallion, cilantro, cabbage, water chestnut, mushroom, and pan seared serve with gyoza sauce.

Served with shrimp wrap around, lightly fried, and serve with sweet plum sauce.

Served with seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrot serve with lettuce

Served with delicious tofu to goden brown served with sweet chili sauce topped with crushed peanuts.

Grilled Indian bread with zucchini, bell, onion , tomatoes. served with curry sauce. choice of Beef / Chicken / or veggies

Served with crunchy wonton flower stuffed with delicious crab meat and cream cheese