Baby squid, floured and golden fried served with marinara sauce.
Served with homemade ranch dressing.
Zucchini sticks served with marinara and ranch.
Basil extra virgin olive oil arugula and balsamic glaze with fresh mozzarella.
Artichokes and spinach baked with cheese and a hint of paprika. Served with bread.
Jumbo shrimp sauteed in garlic lemon butter sauce topped with crushed pepper.
Served with Buffalo, BBQ or Cajun sauce.
Baked potato stuffed with bacon bites topped melted cheddar cheese.
Artichoke, spinach and Parmesan cheese garlic and herbs in a wine sauce.
Homemade meatball with marinara sauce.
Chicken wings, potato skins, onion rings spinach dip.
Savory liquid dish made with a variety of vegetables.
Green salad with Caesar dressing and cheese.
Crisp hearts of romaine, croutons, Parmesan cheese and creamy Caesar dressing topped with grilled chicken breast.
Baby spinach and mixed greens with apples, walnuts, blue cheese and pumpkin seeds served with balsamic vinaigrette. Add chicken, add shrimp for an additional charge.
Beer battered shrimp tossed in Cajun seasoning, bacon, mixed greens, lettuce, tomatoes, onions, and shredded cheddar cheese.
Couscous mixed with tomatoes, cucumbers, red onions, green peppers and olives topped with feta cheese served with house dressing. Add chicken, add shrimp for an additional charge.
Mixed greens with tomatoes, cucumbers, red onion, kalamata olives topped with feta cheese and pepperoncini. Add chicken, add shrimp for an additional charge.
Grilled fresh salmon with spring mix, red onion, tomatoes, and cucumber mixed with a balsamic vinaigrette.
Chicken breast with sautéed capers in a light lemon olive oil sauce served over fettuccine pasta.
Parmesan provolone white cheddar Asiago topped with ricotta cheese tossed in a homemade creamy Alfredo sauce served over penne pasta. Add chicken or shrimp for an additional charge.
Chicken breast and mushrooms sautéed in a Marsala wine sauce served over fettuccine pasta.
Fettuccine pasta tossed into a creamy Alfredo sauce. Add chicken or shrimp for an additional charge.
Penne pasta tossed with tomato cream sauce and fresh basil. Add chicken or shrimp for an additional charge.
Pasta in bacon, green peas and Parmesan cream sauce. Add chicken or shrimp for an additional charge.
Shrimp and chicken sauteed with onions, tomato and peppers in a spicy Cajun sauce served over penne pasta.
Squash noodles tossed with mixed vegetables in a white cream sauce.
Shrimp sautéed in garlic butter and white wine sauce served over spaghetti.
Penne pasta tossed in asparagus, spinach, mushroom, sun dried tomatoes all tossed with fettuccine noodles with creamy garlic Parmesan sauce. Add shrimp for an additional charge.
Chicken breast breaded, topped with mozzarella cheese served over spaghetti in marinara sauce.
Spaghetti tossed in house made marinara sauce topped with homemade meatballs.
Chicken breast with potato wedges sauteed in fresh garlic, olive oil and herbs topped with fresh lemon juice.
Jumbo shrimp lightly hand-breaded and fried served with your choice of 2 sides.
Beer battered cod, served with your choice of 2 sides and tartar sauce.
Grilled mahi mahi seasoned with herbs and lemon, olive oil sauce served with your choice of 2 sides.
Baked cod topped with sauteed shrimp, spinach, diced tomatoes and artichoke hearts mixed in with creamy Alfredo sauce served with your choice of 2 sides.
Shrimp and sausage sauteed with onions, tomato and peppers in a spicy Cajun sauce served over rice.
Fresh salmon lightly seasoned with lemon, olive oil sauce served with your choice of 2 sides.
Grilled tilapia with Parmesan crusted lightly seasoned with lemon olive oil herbs served with your choice of 2 sides.
12 oz. black Angus steak.
8 oz. New York strip black Angus with jumbo shrimp.
Medallions topped with creamy mushroom sauce.
2 pork chops.
2 pork chops served with caramelized onions and mushrooms.
8 oz. black Angus top sirloin.
Chicken breast sandwich with avocado served with spicy Ajvar spread topped with arugula on ciabatta bread.
Crispy chicken tossed in Buffalo sauce melted blue cheese, tomato and lettuce served on a ciabatta bread.
8 oz. New York strip grilled and served with caramelized onion and sauteed mushrooms with a homemade horseradish cream spread on a toasted hoagie roll.
Grilled mushroom, red pepper, onion, tomatoes, zucchini topped with fresh mozzarella cheese and balsamic served on ciabatta bread.
Corn beef with Swiss cheese, Thousand Island dressing and sauerkraut on marble rye.
Hand-breaded pork tenderloin with tomato, lettuce and mayo.
Homemade Nashville spicy rub with bourbon glaze topped with lettuce, tomato and onions. Served on a ciabatta bread.
Homemade burger mixed with roasted jalapeno, BBQ sauce topped with pepper jack cheese and onion strings. Served on a pretzel bun.
American and cheddar cheese served with lettuce, tomato, and onion.
Smoked hickory bacon topped with BBQ sauce and cheddar cheese and onion strings with lettuce and tomato.
Burger stuffed with blue cheese served with caramelized onions, lettuce and tomato.
Sauteed mushrooms served with Swiss cheese.
Plant-based patty, pepper jack, arugula, tomato, caramelized, onions with homemade sun-dried tomato aioli.
Smoked hickory bacon served with a fried egg and cheddar cheese with sun dried tomato
Light tomato sauce, fresh basil, fresh mozzarella, roman cheeses, crushed tomato, garlic drizzled with truffle oil.
Mushroom, onion, green pepper, spinach, tomatoes.
Pepperoni, Italian sausage, bacon, Canadian bacon, chicken.
Light creamy Alfredo sauce, fresh basil, arugula, topped with ricotta cheese and drizzled with truffle oil.
Alfredo sauce with chicken.
Chicken, red onion, BBQ sauce.
Sweet basil pesto with fresh mozzarella cheese, artichoke hearts, roasted red peppers, garlic and topped with shredded Parmesan cheese.
Bacon, eggs topped with house cheese blend.
Pineapple, Canadian bacon.
Sausage, onion, green pepper, mushroom.
No bake cheese cake with mixed berries a
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3 layer chocolate cake
Gluten free
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.