One bite will make you sing! A layered masterpiece of almond joconde sponge, silky coffee buttercream and finished with a shiny layer of chocolate glaze. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom Allergens: Nuts, dairy, gelatin, gluten, egg
Tahitian Vanilla, the flavor of paradise. A perfect dome of vanilla mousse, filled with smooth vanilla ganache and delicious bite of almond joconde, sitting on a buttery vanilla sable cookie. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Earl grey chocolate mousse with a blueberry center on top of a chocolate sablé. Allergens: Dairy, gelatin, gluten, egg, nuts
A chocolate lovers’ fantasy…velvety dark and milk chocolate mousse filled with a hazelnut praline and chocolate sacher, and resting on a crispy chocolate sable. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Chocolate hazelnut mousse with a dulce de leche caramel and hazelnut sponge center on a hazelnut sable. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Gianduja Mousse (dark Chocolate hazelnut mousse), Dulce de Leche Caramel Gianduja Cream (dark chocolate hazelnut cream), Hazelnut sponge, Hazelnut Sable, Toasted Hazelnuts, Dark Chocolate Glaze, Dark Chocolate Spray, Gold leaf
Ube and coconut mousse with a blueberry center in an almond tart shell. Allergens: Dairy, Gelatin, Gluten, Egg, Nuts
Yuzu cream with fresh raspberries and lemon gel on a sweet dough tart shell. Allergens: Nuts, Dairy, Gelatin, Gluten, Egg
Rosy and sweet, this dessert is in full bloom! Raspberry, rose, and lychee all balanced together for a beautiful dessert filled with hazelnut dacquoise for a perfect bite, every single bite.
Traditional French layered cake with almond joconde cake, coffee buttercream, and chocolate ganache Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Vanilla mascarpone mousse with a vanilla ganache center and almond joconde sponge center on top of a vanilla sablé. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Matcha chiffon sponge with matcha whipped ganache and vanilla mascarpone mousse with a strawberry yuzu geleé center. Allergens: Dairy, Gelatin, Gluten, Egg (**Nut free!)
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom. Allergens: Nuts, dairy, gelatin, gluten, egg
Earl grey chocolate mousse with a blueberry center on top of a chocolate sablé. Allergens: Dairy, gelatin, gluten, egg, nuts
Japanese cheesecake with a strawberry mouse and berry compote.
Hojicha cake with a chestnut paste and vanilla mousse. Allergens: dairy, gelatin, gluten, egg, nuts
Al poco mousse with a chocolate breton cake, cherry gel and mascarpone whipped ganache. Allergens: Dairy, gelatin, gluten, egg, nuts.
Chef’s selection of our beautiful macarons. All are gluten-free except *Cookies & Cream*
Colorful enrobed, sphere, and square chocolates.
contains: Butter, milk, egg, yeast, flour
contains: Butter, milk, egg, yeast, flour
contains: Butter, milk, egg, yeast, flour
contains: Butter, milk, egg, yeast, flour, nuts
contains: Butter, milk, egg, yeast, flour, nuts
Buttery croissant with Valrhona Dark chocolate
contains: Butter, milk, egg, yeast, flour
contains: Butter, milk, egg, yeast, flour, sugar
Hours of Service:
Friday: 07:00AM - 09:45PM
Monday: Closed
Sunday: 08:00AM - 07:45PM
Tuesday: 07:00AM - 08:45PM
Saturday: 07:00AM - 09:45PM
Thursday: 07:00AM - 08:45PM
Wednesday: 07:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.