Toasted French bread with garlic, olive oil, artichoke, tomato and basil.
Steamed mussels
Steamed clams
Sauteed mushrooms in a butter garlic sauce.
Breaded, deep fried mozzarella cheese sticks served with fresh marinara sauce.
Lightly floured squid and deep fried.
Topped with mozzarella cheese.
Salami and provolone cheese topped with marinated vegetables.
Provolone cheese, salami, olives and pepperoncini with mixed vegetables.
Fresh mozzarella, tomato and basil.
There is 2 to an order
Angel hair pasta with fresh tomato, basil and garlic.
Homemade, layered with ricotta and topped with your choice of marinara, meat sauce or Florentine sauce.
Sauteed vegetables in a creamy Parmesan sauce.
Choice of marinara sauce, puttanesca or meat sauce.
Your choice of meat or cheese.
A blend of fresh basil, olive oil and pine nuts.
Served with cream sauce, Italian bacon and spices.
Bacon, red chili flakes and garlic in a light red sauce.
Pasta tubes baked with red sauce, mozzarella and Parmesan cheese.
Chopped chicken and sun dried tomatoes in a pesto sauce.
Stuffed with seasoned beef and topped with a Gorgonzola cream sauce.
Potato pasta topped with a red or white sauce.
In a creamy Parmesan sauce. Add chicken and mushroom for an additional charge.
Chopped chicken breast with broccoli in a cream sauce or in a creamy pesto sauce.
Homemade pasta tubes stuffed with ricotta cheese and topped with a red or white sauce.
Homemade pasta tubes stuffed with ricotta cheese and topped with a red or white sauce.
Chopped chicken and mushrooms in a tomato basil sauce.
Large prawns sauteed in olive oil, butter, garlic and lemon served with fettuccine Alfredo and vegetables.
House special. Seafood combination in a light white or red sauce over spaghetti.
Angel hair pasta with baby bay shrimp in a butter garlic sauce.
Breaded calamari sauteed in butter, served with pasta and vegetables.
Fettuccine with scampi and scallops in creamy sauce.
Salmon sauteed in a white wine, garlic and caper sauce with a side of vegetables and pasta.
Truly a fisherman's plate! Hearty seafood stew in a tomato broth. Served with a side of pasta.
White or red clam sauce.
Served with crab and baby bay shrimp and mushrooms in creamy sauce.
Baby bay shrimp and crab baked in a Florentine sauce with angel hair pasta.
Breaded chicken breast in a red sauce, topped with mozzarella cheese and baked.
Chicken breast sauteed with mushrooms in a Marsala wine cream sauce.
Chicken breast sauteed with mushrooms in creamy caper and lemon white sauce.
Chicken breast sauteed in a light tomato sauce with Italian seasoning.
Chicken baked in a light olive oil and garlic sauce. Served with fresh vegetables.
Breaded tender veal topped with red sauce and melted mozzarella cheese.
Fresh veal sauteed with capers and mushrooms in a creamy lemon wine sauce.
Fresh veal sauteed with mushrooms in Marsala wine cream sauce.
Tender veal served in a red sauce with green peppers and onions.
Breaded eggplant topped with mozzarella cheese and red sauce. Served with pasta or vegetables.
Pasta tubes stuffed with ricotta cheese topped with a spinach cream sauce and baked.
Penne with onions, bells peppers and sausage in a marinara sauce.
Cooked to your liking. Served with sauteed mushrooms, pasta and vegetables.
Scampi sauteed in a garlic butter sauce and pasta.
Served with red sauce.
Served with cream sauce.
Choice of meat or cheese.
Large 3 topping pizza, quart of spaghetti with marinara sauce or fettuccini alfredo, and garlic cheese bread. Please leave instruction for fettuccine or spaghetti (No modifications)
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.