#28. Seafood Fried Rice

Combo seafood with pineapples, cashew nuts, onion, raisins, tomatoes, and bean sprouts.

#26. Thai Style Fried Rice

Choice of chicken, beef, or pork sauteed with egg, onion, and tomatoes.

#27. Thai Basil Fried Rice

Choice of chicken, beef, or pork sauteed with Thai chili, garlic, onion, and basil.

#17. Imperial Prawns

Served with Thai style fried rice and sweet chili sauce.

#18. Satay

Served with Thai style fried rice, peanut sauce, and cucumber relish clay pot rice.

#1. Basil Chicken Plate

Sliced chicken breast stir fried with chili sauce and basil.

#2. Chicken Peanut Sauce Plate

Steamed sliced chicken on a bed of spinach topped with peanut sauce.

#3. Chicken with Cashew Nuts Plate

Stir fried chicken breast with cashew nuts, bell pepper, and onions.

#4. Honey BBQ Pork Plate

Marinated sliced pork tenderly broiled then served with sweet and spicy sauce.

#5. Beef with Broccoli Plate

Sauteed beef and broccoli with carrots, mushrooms, and a touch of oyster sauce.

#6. Bangkok Pepper Steak Plate

Tender slices of beef sauteed with peppers and served in a brown sauce.

#7. Honey Roasted Duck Plate

Roasted duck served with steamed spinach and a special sauce.

#8. Spicy Prawns Plate

Sauteed prawns with string beans in a spicy coconut sauce.

#9. Prawns and Scallop in Thai Chili Paste Plate

Sauteed prawns and scallop with zucchini, onion, Thai chili, and basil.

#19. Meat Lovers Combo

Chicken, beef, and pork sauteed with mushrooms, ginger, and onions served with rice in a clay pot.

#20. Spicy Seafood

Shrimp, scallops, calamari, and mussels sauteed with garlic chili sauce and sweet basil served with rice in a clay pot.

#21. Pad See You

Choice of chicken, beef, pork or vegetables with wide rice noodles, broccoli, bean sprouts, egg, and Thai soy sauce.

#22. Pad Thai

Pan-fried rice noodles with shrimp, egg, tofu and bean sprouts, green onions, and ground peanuts.

#23. Pad Kee Mao

Pan-fried rice noodles with chicken, onions, tomatoes, cabbage, carrots, chili, and basil.

#24. Thai Pasta

Pasta with sauteed chicken and shrimp with, zucchini, bell pepper, carrots, tomatoes, and basil in a brown sauce.

#25. Thai Noodle Soup

Thai rice noodles with poultry soup, bean sprouts, onions, and carrots. Choice of protein.

#12. Curry Vegetarian

Seasonal assortment of vegetables in medium curry coconut milk.

#10. Spicy Organic Tofu Basil

Sauteed deep-fried tofu with eggplant, onions, chili sauce, and basil.

#11. Vegetable Deluxe

Seasonal vegetables sauteed with organic tofu in a light sauce.

#13. Spicy Vegetable with Ginger

Mixed vegetables with ginger sauteed with organic tofu and spicy basil sauce.

#14. Green Curry

Assorted seafood in spicy coconut milk with zucchini, green peas, and basil.

#15. Yellow Curry

Sliced chicken in mild spicy coconut milk, with potatoes, and onions.

#16. Red Curry

Sliced beef in a thick curry sauce lightly sweetened with coconut milk.

Coke

Diet Coke

Sprite

Thai Iced Coffee

Thai Iced Tea

Pink Lemonade

Orange Juice

Mineral Water

Unsweetened Iced Tea

Thai Tea

#2. Fresh Spring Rolls

Steamed rice skin filled with glass noodles, mixed vegetables, chicken, shrimp, and served with peanut sauce.

#8. Crispy Calamari

Deep-fried calamari served with sweet and sauce.

#13. Salmon Salad

Fresh greens salad top with grilled salmon, mangoes and lime dressing.

#1. Thai Rolls

4 pieces. Fried rolls stuffed with bean thread noodles, cabbage mushrooms, carrots served with sweet and sour sauce.

#3. Fried Organic Tofu

Fried organic tofu served with sweet and sour sauce.

#4. Fish Cake

4 pieces. Ground white fish, blended with curry paste, sliced green beans, deep-fried, served with cucumber salad.

#5. Crispy Angelette Wings

Deep-fried chicken wings glazed with a mildly spicy sauce.

#6. Stuffed Angelette Wings

2 pieces. Fried boneless chicken wings stuffed with silver noodles, ground chicken, black dried mushrooms and vegetable, served with a plum sauce.

#7. Satay Chicken

4 pieces. Skewered chicken marinated with Thai herbs and served with cucumber relish and peanut sauce.

#9. Fried Prawns

5 pieces. Marinated prawns wrapped egg roll skins deep-fried and served with sweet and sour sauce.

#11. Steamed Mussels

New Zealand mussels steamed in a clay-pot with wine, garlic, lemongrass, onions, bell pepper, and basil.

#14. Som Tum Salad

Sliced green papaya, carrots, tomatoes, chili pepper in lemon dressing topped with peanuts and fresh shrimp.

#15. Chicken Salad

Minced chicken tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

#16. Roasted Duck Salad

Duck with fresh baby spinach, mushrooms, and our chef's secret sauce.

#17. Beef Salad

Grilled medium-rare beef with lemon juice, lettuce, tomatoes, red onions, and chili peppers.

#18. Calamari and Prawns Salad

Calamari and prawns boiled with cashew nuts, onions, and white fungus mushrooms, served in spicy lime dressing.

#19. Silver Noodle Salad

Mild silver noodles, shrimp, calamari, minced chicken, onions, and carrots in a lemon dressing topped with cashew nuts.

#20. Tom Yum Soup

Hot and sour soup, per person. Served with lemon juice, mushrooms, cilantro, and lemon grass. Choice of vegetarian, chicken, prawns, or seafood.

#21. Tom Ka Soup

Coconut milk soup, per person. Served with lemongrass, mushrooms, and lime juice. Choice of vegetarian, chicken, prawns, or seafood.

#22. Wun-Sen Soup

Per person. Silver noodle soup with ground chicken, green onions, mushroom, spinach, carrot, and peas.

#23. Wonton Soup

Per person. Wonton stuffed with ground chicken in a chicken broth with chicken authentic Thai curries.

#55. Pad Khee Mao

Stir-fried wide rice noodles with cabbage, carrots, onions, bell pepper, tomatoes, chili, garlic, and basil. Choice of chicken, pork, beef, shrimp, or vegetable.

#61. Seafood Fried Rice

Combo seafood with pineapple, cashew nuts, eggs, onions, raisins, and tomatoes.

#54. Pad Thai

Stir-fried thin rice noodles, egg, tofu, bean sprouts, green onions, and ground peanuts. Choice of shrimp, chicken, pork, beef, or vegetables.

#56. Pad Thai Pasta

Pasta with sauteed chicken and shrimp with zucchini, bell pepper, carrots, onions, and tomatoes in a spicy basil brown sauce.

#57. Pad See You

Choice of chicken, beef, pork, shrimp, or vegetable with wide rice noodles, broccoli, bean sprouts, and egg.

#58. Special Noodle Soup

Thai noodles with poultry soup. Choice of chicken or beef.

#59. Thai Fried Rice

Choice of chicken, beef, pork, shrimp, or vegetable sauteed with egg, onion, and tomatoes.

#60. Thai Basil Fried Rice

Choice of chicken, beef, pork, shrimp, or vegetable sauteed with chili, garlic, onions, bell pepper, and basil.

#62. Paradish Mangoes Fried Rice

Vegetarian dish. Chicken and shrimp with mangoes, cashew nuts, egg, onion, raisin, yellow corn powder, and tomatoes.

#67. Vegetables with Curry Sauce

Fried tofu with vegetables in a red curry sauce.

#63. Spicy Organic Tofu Basil

Fried fresh tofu, eggplant, onions, bell pepper, and basil sauteed with a spicy chili garlic sauce.

#64. Spicy Vegetables with Ginger

Stir-fried mixed green vegetables with ginger, tofu, black mushrooms, onions, and bell pepper in a spicy garlic sauce.

#65. Vegetable Deluxe

Sauteed mixed summer greens and tofu with garlic in a light sauce.

#66. Vegetables with Peanut Sauce

Steamed mixed veggies and fried organic tofu topped with peanut sauce.

#68. Tofu with Cashew Nut

Fried tofu with onion and bell pepper in brown sauce topped with cashew nuts.

#30. Chicken Basil

Sauteed ground or sliced chicken with onions, bell pepper, chili sauce, and basil.

#31. Chicken with Eggplant

Sauteed ground or sliced chicken with eggplant, garlic, chili, onions, bell pepper, and basil.

#32. Chicken Cashew Nut

Sauteed chicken, onions, and bell pepper in a brown sauce topped with cashew nuts.

#33. Crispy Chicken

Lightly battered chicken and string beans wok tossed with sweet Thai chili paste.

#34. Chicken Ginger

Sauteed chicken with black mushrooms, onions, and bell peppers.

#35. Thai BBQ Chicken

Marinated chicken with Thai herbs char-broiled served with sweet and sour sauce.

#36. Thai Style Sweet and Sour Chicken

Sauteed chicken with bell pepper, pineapples, tomatoes, and onions.

#37. Chicken Sri Thai

Marinated white meat chicken pan-fried to tender taste in lobster sauce served on a bed of carrots with green beans and broccoli.

#38. Tender Grilled Pork

Sliced marinated pork and served with sweet and spicy plum sauce.

#39. Combo Meats with Peanut Sauce

Combo meats on a bed of spinach topped with peanut sauce.

#40. Beef with Broccoli

Tender slices of beef and broccoli with carrots, mushrooms, and a touch of oyster sauce.

#41. Bangkok Pepper Steak

Stir fried sliced beef with onions, bell peppers in our chef’s spicy sauce.

#42. Beef with Basil

Sauteed beef with chili sauce, onions, bell pepper, and sweet basil.

#43. Duck with Basil

Tenderly sauteed duck, green beans, tomatoes, carrots, onions, fresh chili basil sauce, and sliced bell peppers.

#44. Roasted Duck with Honey

Boneless slices of roasted duck on a bed of spinach with honey.

#46. Prawn Lovers

Jumbo prawns cooked in a red curry sauce served on a bed of pineapple topped with lime leaves, bell pepper, and sweet basil.

#47. Spicy Prawns

Sauteed prawns in a red Thai curry sauce with freshly cut green beans and carrots.

#48. Seafood in a Clay Pot

Steamed silver noodles with seafood, carrots, onions, black mushrooms, bell pepper, and sliced celery all simmered to perfection in clay pots for that special Thai flavor.

#49. Prawns and Scallops in Chili Oil

Prawns and scallops sauteed with carrots, zucchini, onions, bell pepper, basil, and Thai chili paste.

#50. South Seafood

Fresh calamari, prawns, scallops, and mussels sauteed with onions.

#51. Salmon with Basil Sauce

Fresh Alaska salmon cooked with green beans, carrots, zucchini, and garlic basil sauce.

#53. Tilapia Fillet with Ginger Soy Sauce

Steamed tilapia fillet with combo carrot, onion, mushroom ginger with soy sauce. Noodles and fried rice.

#24. Red Curry

Coconut milk, bell peppers, baby corn, and sweet basil. Choice of pork or chicken.

#25. Yellow Curry

Mild Thai yellow curry with coconut milk, potatoes, and onions. Choice of pork or chicken.

#26. Pa-Nang Red Curry

Red curry coconut milk with lime leaves, peanut sauce, bell pepper, and basil. Choice of pork, beef or chicken.

#27. Duck Curry

Roasted duck served in red curry with coconut milk, pineapple, tomatoes, bell pepper, and sweet basil.

#28. Green Curry

Seafood in spicy coconut milk with zucchini, green peas, carrots, bell pepper, and sweet basil.

#29. Salmon Curry

Fresh Alaska salmon cooked with coconut milk, eggplant, carrots, bell pepper, and sweet basil.

Steamed Rice

Per person.

Brown Rice

Per person.

Peanut Sauce

Cucumber Salad

Steamed Vegetable

#1. Sweet Sticky Rice with Mangoes

Served with coconut ice cream.

#2. Sticky Rice with Coconut Ice Cream

#3. Deep Fried Banana with Coconut Ice Cream

Water

Juice

Side