Veggie. Cut onion or spinach in chickpeas flour and deep fried with herbs, spices, served with coconut and tomato chutney.
Veggie. Crispy turnovers filled with potatoes, peas, and vegetables.
Veggie. Batter fried tender baby corn tossed in tangy garlic sauce.
Veggie. Batter fried tender baby corn tossed in tangy garlic sauce.
Veggie, spicy. Chinese style, Indian cottage cheese paneer dumplings, battered and fried till golden brown.
Spicy. Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices, and a variety of sauces.
Punugulu
Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices, and a variety of sauces.
Spicy. Chinese style chicken dumplings in a tangy garlic sauce garnished with scallions.
Spicy. Shredded vegetables stuffed in rolls and deep-fried.
Crispy bone-in chicken is deep-fried with South Indian style chicken 65 marination.
Chicken drumsticks marinated in spices and deep-fried.
Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.
Shrimp marinated with house special spices, deep-fried and served with onions and lemon.
Mutton Chukka
Veg 555
Veggie. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken, served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and egg, served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns, served with raita and curry sauce.
Veggie.
Veggie.
Available Friday - Sunday
Available Friday - Sunday
Available Friday - Sunday
Veggie.
Veggie.
Veggie.
Veggie.
Veggie, spicy.
Veggie.
Veggie.
Masala Dosa
Mysore Masala Dosa
Rava Masala Dosa
Potato Masala
Veggie. Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.
Veggie. Indian all-purpose flour bread deep fried and served with chana masala curry.
Idli
Guntur Idli
Puri Curry
Sambar Vada
Paneer cubes cooked in a blend of traditional Kadai masala.
Veggie. Indian lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustards.
Veggie. Potatoes and cauliflower cooked in spices.
Veggie. Garbanzo beans cooked with finely chopped with onions, tomatoes, and spices.
Veggie. Oven flame baked eggplant stuffed with peanuts, coconut paste, cooked in an aromatic sauce.
Veggie. Koftas made of cottage cheese, potatoes, al-monds cooked in a rich creamy sauce.
Veggie. Fresh mushroom and green peas cooked with tomato, onion sauce, and cream.
Veggie. Fried cubes of cottage cheese cooked in tomato sauce and cream.
Dal Makhani
Okra Fry / Bhindi Masala
Veggie. Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices, and cream.
Veggie. Paneer cooked in spinach sauce and spices and herbs.
Veggie. Mixed vegetables cooked in cream and almond sauce with mild spices.
Goat on the bone cooked in rich curry sauce.
Goat on the bone cooked in rich curry sauce in south Indian chettinadu style.
Whole boiled eggs lightly tossed and fried with onions with a hint of herbs.
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
Spicy. Chicken cooked in traditional south Indian herbs.
Andhra Chicken Curry
Boneless chicken cooked in fiery hot and tangy chili sauce along with cubes of potatoes.
Oven grilled chicken breast cooked in onion and tomato sauce.
Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.
Tilapia fish marinated with spices and pan-fried.
Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven.
Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.
Veggie. Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.
Veggie. All-purpose flour mixed with oil, water, pressed thin and cooked in a tandoor oven and served with butter on top.
No butter. Veggie. All-purpose flour mixed with oil, water, pressed thin and cooked in tandoori oven.
Veggie. Wheat flour mixed with oil, water, pressed thin and cooked in tandoori oven.
Veggie. All-purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in tandoori oven.
A rich, royal Mughlai dessert of fried bread with a topping layer of rich creamy thickened milk.
Veggie. Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, raisins.
Veggie. Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.
8 oz.
Available on Monday-Friday
Available on Monday-Friday
Hours of Service:
Friday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
Monday: 11:00AM - 02:30PM, 04:30PM - 09:45PM
Sunday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
Tuesday: 11:00AM - 02:30PM, 04:30PM - 09:45PM
Saturday: 11:00AM - 02:45PM, 04:30PM - 09:45PM
Thursday: 11:00AM - 02:30PM, 04:30PM - 09:45PM
Wednesday: 11:00AM - 02:30PM, 04:30PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.