W/ 4 Pancakes.
W/ Crunchy Noodles. With Beef or Shrimp.
W/ Beef, Chicken & Shrimp.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
With Beef, Chicken & Shrimp.
Shrimp, scallops, crab meat.
Served with Steamed Rice. We use all flank steak.
Served with Steamed Rice. We use all flank steak.
Served with Steamed Rice. We use all flank steak.
Served with Steamed Rice. We use all flank steak.
Served with Steamed Rice. We use all flank steak.
Served with Steamed Rice. We use all flank steak.
Served with Steamed Rice. We use all flank steak.
Served with Steamed Rice. We use all flank steak.
Served with Steamed Rice. We use all flank steak.
Shredded cabbage and carrots, wrapped in pastry and deep-fried to golden perfection. Served with sweet and sour duck sauce and chinese mustard.
Egg roll, but hold the egg! The perfect blend of crispy and fresh, our spring rolls are a delicious way to get your veggies. These spring rolls have all the same fillings and golden fried goodness as our egg rolls, but wrapped in a thin pastry shell and vegan-friendly.
An addictive peel-and-eat treat seasoned with sea salt and packed with protein.
served with a sweet and spicy sauce, these wings are a family favorite.
Fried wontons filled with crab and cream cheese.
sauteed mince chicken, shitake mushrooms, water chestnuts, carrots with hoisin house sauce.
Filled with napa cabbage, scallions, minced pork, and ginger and wrapped with care; a family tradition.
Served with dipping sauce on the side and white rice. Choice of white sauce, brown sauce or garlic sauce.
Served with dipping sauce on the side and white rice. Choice of white sauce, brown sauce or garlic sauce.
Served with dipping sauce on the side and white rice. Choice of white sauce, brown sauce or garlic sauce.
Served with dipping sauce on the side and white rice. Choice of white sauce, brown sauce or garlic sauce.
Served with dipping sauce on the side and white rice. Choice of white sauce, brown sauce or garlic sauce.
Served with dipping sauce on the side and white rice. Choice of white sauce, brown sauce or garlic sauce.
Spicy green curry sauce with onion, bell peppers, and sweet basil leaves. Served with steamed rice.
A mild masaman curry sauce, with onions, potatoes, and cashew nuts. Served with steamed rice.
Thai red curry sauce, with onions, bell peppers, basil leaves and carrots. Served with steamed rice.
For those who want all the complex flavor and tanginess of red curry with less heat and more sweet, panang curry is the creamier, sweeter cousin of red curry with plenty of lemongrass and galangal to keep things fresh. Our curry is simmered with onions, bell peppers, carrots, and is served with steamed rice.
Shredded cabbage and carrots, wrapped in pastry and deep-fried to golden perfection. Served with sweet and sour duck sauce and chinese mustard.
Thai red curry sauce, with onions, bell peppers, basil leaves and carrots. Served with steamed rice.
Served with Steamed Rice. We use all white meat.
Served with Steamed Rice. We use all white meat.
Shrimp, beef and chicken with onion & scallions in a sweet soy glaze served over crispy rice noodles. Served with steamed rice.
Crispy battered chicken in tangy sweet glaze with sesame sprinkles. Served with steamed rice.
Classic Chinese-American comfort food; Wok-tossed noodles and savory soy with your choice of protein.
Filled with napa cabbage, scallions, minced pork, and ginger and wrapped with care; a family tradition.
For families who want it all, this dish is served with chicken, shrimp, scallops, and beef sauteed with assorted garden vegetables and served with steamed rice.
Crispy battered chicken in tangy sweet glaze with sesame sprinkles. Served with steamed rice.
Light battered chicken with hot chili and orange peels for a spicy / citrus combination. Served with steamed rice.
A hearty dish of crispy battered chicken in sweet tangy hot garlic sauce. Served with steamed rice.
Shrimp, beef and chicken with onion & scallions in a sweet soy glaze served over crispy rice noodles. Served with steamed rice.
Crispy battered chicken with a citrus / fruity lemon flavor. Served with steamed rice.
Stir fried chicken with chopped onion, carrot and bell pepper in a special hot sauce. Served with steamed rice.
Sliced crispy pork sauteed with plum sauce. Served with steamed rice.
Sauteed shrimp, beef and chicken with vegetables in a zesty hot hunan sauce. Served with steamed rice.
Shrimp, scallops and chicken stir-fried with assorted vegetable in white wine sauce. Served with steamed rice.
Chicken, beef and shrimp sauteed with mixed vegetables in brown sauce. Served with steamed rice.
Crispy battered shrimp in tangy sweet glaze with sesame sprinkles. Served with steamed rice.
Sauteed with Chinese vegetable in brown sauce. Served with steamed rice.
Chicken and shrimp sauteed in a light savory sauce with assorted vegetables. Served with steamed rice.
Scallops stir-fried with vegetables in a zest hot Hunan sauce. Served with steamed rice.
Shrimp and scallops sauteed in a light savory sauce with assorted vegetables. Served with steamed rice.
Jumbo shrimp, scallops and crab meat with garden vegetables in special white sauce. Served with steamed rice.
Stir-fried in a salt and pepper mix of vegetables and green onions. Served with steamed rice.
For families who want it all, this dish is served with chicken, shrimp, scallops, and beef sauteed with assorted garden vegetables and served with steamed rice.
Classic Chinese-American comfort food; Wok-tossed noodles and savory soy with your choice of protein.
Classic Chinese-American comfort food; Wok-tossed noodles and savory soy.
Classic Chinese-American comfort food; Wok-tossed noodles and savory soy.
With Beef, Chicken & Shrimp.
Shrimp, scallops, crab meat.
Stir fried with bean sprouts, carrots, onions and scallions in curry powder.
Stir fried large rice noodles with egg, bean sprouts, carrots, onions and scallions.
Send your taste-buds tingling with this spicy and traditional Sichuan dish also known as grandma's tofu. Our spicy sauce coats silken tofu and ground pork. Great for family-style meals and served with steamed rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Served with Steamed Rice.
Thai rice noodle with egg, bean sprouts, and ground peanuts in tamarind-palm sugar sauce. Served with steamed rice.
Tasty and fried rice with your choice of meat with onions, bell pepper and fresh basil. Served with steamed rice.
Stir fry with fresh basil leaves, bell peppers, onions, snow peas, and mushroom. Served with steamed rice.
Stir fried fresh ginger with green onion, w. onion and rice noodle base. Served with steamed rice.
Flat rice noodles stir fried with eggs and broccoli in house special sauce. Served with steamed rice.
Glass noodle stir fried with eggs, beans, sprouts in House special sauce. Served with steamed rice.
Stir fry with fresh basil leaves, bell pepper, onion, snow peas, and mushrooms. Served with steamed rice.
Hours of Service:
Friday: 03:30PM - 08:30PM
Monday: 03:30PM - 08:30PM
Sunday: 03:30PM - 08:30PM
Tuesday: 10:00AM - 01:00PM, 03:30PM - 08:30PM
Saturday: 03:30PM - 08:30PM
Thursday: 10:00AM - 01:00PM, 03:30PM - 08:30PM
Wednesday: 10:00AM - 01:00PM, 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.