Honey Garlic Chicken

Honey Garlic chicken over noodles with snow pea and carrots. Finished with a lemon and lime dashi and shredded scallions.

Honey Garlic Chicken

Honey Garlic chicken over noodles with snow pea and carrots. Finished with a lemon and lime dashi and shredded scallions.

Chicken Al Pastor

Chicken over black bean and rice congi, garnished with bell peppers and Mexican cheese.

Chicken and Kale Tostada

Pulled chicken over kale, and shredded vegetables dressed in a chili honey lime dressing. Topped with tortilla strips, cotija cheese, and cilantro.

Teriyaki Bowl

Beef tenderloin tossed in homemade teriyaki sauce over soba noodles tossed with broccoli and shredded cabbage.

Carne Asada

Carne Asada over a blend of shredded lettuce and cabbage. Garnished with avocado mojo, pico de gallo and crispy corn tortilla strips.

Guajillo Rubbed Salmon Bowl

Salmon rubbed in Guajillo seasoning served over Spanish spiced rice and garnished with tomato bell pepper salsa and cilantro.

Diablo Shrimp

Shrimp sauteed in a spicy sauce over black beans with shredded cabbage, cilantro and sweet corn salsa.

Sesame Tuna

Sesame marinated tuna steak seared and served over a warm noodle salad with shredded vegetables, avocado and pickled radish.

Garlic Cilantro Tuna Poke

Garlic Cilantro Tuna over shredded lettuce tossed in a roasted red pepper mayo topped with guacamole, pico de gallo. Garnished with cilantro and shredded tortilla strips.

Ha Noi Seared Salmon

Seared salmon over jasmine rice with Ha Noi sauce garnished with avoacado, cilantro, fresh herbs and toasted peanuts.

Spicy and Sweet Chili Tofu

A bed of kale, carrots, cucumbers, mint and basil tossed with olive oil topped with tofu and finished with a spicy sweet chili sauce and toasted sesame seeds.

Kale Salad with Pickled Radish

Steamed Broccoli and Toasted Peanuts

Noodle Salad with Avocado and Sesame

Black Bean and Corn Salad

Build Your Own Bowl

Create your own bowl.