Unpasteurized and uncooked house-made sauerkraut, canola oil, black pepper.
Romaine lettuce, chopped tomatoes, and shredded carrots. Served with a choice of dressing: blue cheese, ranch, balsamic or red wine vinaigrette.
Cucumbers, onions, dill, and parsley in yogurt dressing topped with chopped tomatoes.
Chopped tomatoes, cucumbers, onions, fresh peppers. European sheep's feta cheese with white balsamic vinaigrette.
Romaine lettuce topped with croutons and Parmesan cheese with Caesar dressing.
Organic quinoa, organic arugula, red onions, chopped tomatoes, Kalamata olives and Parmesan cheese with balsamic vinaigrette.
Freshly shredded green cabbage in white balsamic vinaigrette.
Romaine lettuce, spinach, kale, avocado, bacon, red onions, Kalamata olives with red wine vinaigrette.
A bed of organic arugula topped with pickled beets, red onions, European sheep's feta cheese, and walnuts with balsamic vinaigrette.
Romaine lettuce, cucumbers, fresh peppers, chopped tomatoes, red onions, European sheep's feta cheese and Kalamata olives with red wine vinaigrette.
Organic arugula, marinated octopus tentacles, chopped tomatoes, red onions, garlic, parsley, olive oil, carpers, fresh lemon juice.
Breaded and fried cutlets served with lemon wedges and your choice of mashed potato or spätzle.
Breaded and fried cutlets served with lemon wedges and your choice of mashed potato or spätzle.
Breaded and fried cutlets served with lemon wedges and your choice of mashed potato or spätzle.
Wienerschnitzel topped with 6 oz of rich mushroom brown gravy, served with a choice of mashed potatoes or spätzle.
Wienerschnitzel topped with 6 oz of rich mushroom brown gravy, served with a choice of mashed potatoes or spätzle.
Wienerschnitzel topped with 6oz of rich mushroom brown gravy, served with a choice of mashed potatoes or spätzle.
Wienerschnitzel topped with two fried sunny side up eggs, and lemon caper sauce. Served with a choice of mashed potatoes or spätzle.
Wienerschnitzel topped with two fried sunny side up eggs, and lemon caper sauce. Served with a choice of mashed potatoes or spätzle.
Wienerschnitzel topped with two fried sunny side up eggs, and lemon caper sauce. Served with a choice of mashed potatoes or spätzle.
A breaded and fried portobello mushroom. Served with ripped potatoes.
A breaded and fried eggplant served with your choice of spätzle, mashed or ripped potatoes.
Wienerschnitzel topped with roasted fresh peppers and onion in creamy cheese sauce served with mashed potatoes.
Wienerschnitzel topped with roasted fresh peppers and onion in creamy cheese sauce served with mashed potatoes.
Wienerschnitzel topped with roasted fresh peppers and onion in creamy cheese sauce served with mashed potatoes.
Linguini in a rich mushroom brown gravy topped with Wienerschnitzel (available non-breaded cutlet).
Linguini in a rich mushroom brown gravy topped with Wienerschnitzel (available non-breaded cutlet).
Linguini in a rich mushroom brown gravy topped with Wienerschnitzel (available non-breaded cutlet).
Wienerschnitzel topped with lightly spiced sauce made from tomatoes, onions and fresh peppers, served with mashed potatoes.
Wienerschnitzel topped with lightly spiced sauce made from tomatoes, onions and fresh peppers, served with mashed potatoes.
Wienerschnitzel topped with lightly spiced sauce made from tomatoes, onions and fresh peppers, served with mashed potatoes.
Non-breaded cutlet served with lemon wedges and grilled veggies.
Non-breaded cutlet served with lemon wedges and grilled veggies.
Flavored vitamin enhances water drink zero calories.
Cappuccino with vanilla ice cream.
Fresh daily made from scratch.
Baked potatoes baked, hand ripped and fried to perfection.
House-made shaped pasta with hint of nutmeg and white pepper.
Ask server for availability.
Fresh green cabbage, celery, carrots, onions, and chicken in a tomato based stock.
Chunks of beef and potatoes in traditional goulash sauce.
Romaine lettuce, chopped tomatoes, and shredded carrots. Served with a choice of dressing: ranch, blue cheese, balsamic or red wine vinaigrette.
Cucumbers, onions, dill, and parsley in yogurt dressing topped with chopped tomatoes.
Mixed green and black olives marinated in olive oil.
Freshly shredded green cabbage in white balsamic vinaigrette.
Non-alcoholic, Germany.
Traditional all beef stew served over a choice of mashed potatoes, spätzle or buttered linguine.
Ground beef and rice rolls wrapped in house-made Alps kraut leaves with a rich paprika sauce. Served with mashed potatoes. You may substitute with spätzle.
A stew made of boneless legs, thighs, and fresh peppers in a rich paprika sauce. Served with spätzle. You may substitute mashed potatoes or buttered linguini.
A Nuremberg sausage and a smoked bratwurst. Served with house-made cooked Alps kraut, ripped potatoes, on the side home-made curry ketchup.
A choice of protein, skewered and grilled to perfection. Served with shopska salad, ripped potatoes, and tzatziki sauce.
Pork-free sausage served with ripped potatoes, cooked kraut.
Marinated bite size pieces of filet mignon and veggies on a skewer. Served with tzatziki and your choice of spätzle, mashed or ripped potatoes.
Grilled pork chop served with mashed potatoes and Alps kraut.
Baked spätzle and caramelized onions in a melted cheese sauce, topped with crispy fried onions.
Baked spätzle in rich mushroom brown gravy, topped with melted mozzarella cheese.
Fresh garlic sauteed with seasonal veggies and quinoa vegan or vegetarian option.
Strudel pastry with fresh apple filling cinnamon, bread crumbles and raisins, served with vanilla ice cream.
Gluten-free. Egg white layers, walnuts, tiny bit of gluten-free flour, creamy, very light and not too sweet.
Gluten-free. Ask the server for available flavors.
Tomato sauce, shredded mozzarella.
Tomato sauce, shredded mozzarella, pepperoni.
Tomato sauce, fresh and shredded mozzarella, tomatoes, fresh basil.
Tomato sauce, mozzarella, Kalamata olives, red onions, feta cheese, European sheep's feta cheese, topped with fresh chopped organic spinach.
Alfredo sauce, shredded mozzarella, bacon, caramelized onions, chopped walnuts, organic arugula and balsamic glaze.
Tomato sauce, shredded mozzarella, cevapcici sausage, pepperoni.
Tomato sauce, shredded mozzarella, fresh peppers, onions, mushrooms and tomatoes.
Pesto sauce, chicken, fresh tomatoes and fresh basil.
BBQ sauce, shredded mozzarella, chicken, bacon and onions.
Tomato sauce, shredded mozzarella, bratwurst sausages, onions.
Cheese pizza topped with cevapcici, topped with onion, kajmak and dried oregano flakes.
Linguini, olive oil, fresh garlic, fresh parsley and Parmesan cheese add grilled chicken, pork or shrimp.
Linguini, topped with a rich ground beef tomato sauce.
Linguini, vegan ground meat crumbles in rich tomato sauce.
Linguini and mushrooms in a creamy Parmesan sauce add grilled chicken, pork or shrimp.
Linguini, jumbo shrimp, and chopped tomatoes, in a creamy lemon-garlic, basil sauce.
Linguini in rich marinara sauce topped with breaded eggplant and palm and mozzarella cheese.
House-made German beer battered cod, served with ripped potatoes and tartar sauce.
Center-cut lamb chops, grilled and seasoned with our European seasoning, served with mashed potatoes.
7 oz house-made all beef patty on a brioche bun, Muenster cheese, house sauce, lettuce and sliced tomatoes.
An impossible vegan patty on a vegan bun with vegan cheese, grilled onions, sliced tomatoes, organic arugula, balsamic glaze, and Sriracha aioli. Served with house-made cooked Alps kraut and ripped potatoes.
7 oz all beef patty on brioche bun with jalapeños, Muenster cheese, lettuce, sliced tomato, Sriracha aioli, and a fried sunny side up egg.
Two sausages Nuremberg and smoked bratwurst, on the side house-made curry ketchup.
Served with kajmak (house-made cheese spread).
Fresh baked pretzel with kajmak (house-made cheese spread).
Swiss cheese, served with bread ripped potatoes, veggies.
A traditional Balkan house-made beef skinless sausages, served on pita bread with kajmak.
Served with ranch dressing.
Spicy cheese spread served with pita bread.
Vegan, vegetable spread served with vegan pita bread.
Jumbo shrimp sautéed in olive oil with wine, chopped tomatoes, garlic and herbs, toasted bread.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 08:30PM
Sunday: Closed
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.