Your choice of protein on a Leidenheimer French baguette, with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally “dressed” with mayo.
Smoked pulled pork piled high atop a toasted brioche bun served with pickles.
14-hour smoked corned beef piled high on marbled rye, served with sauerkraut, Thousand Island dressing, and Swiss cheese.
Our smoked chicken salad served on a toasted brioche bun with lettuce and tomato.
Golden fried Oysters on a Leidenheimer French baguette, with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally “dressed” with mayo.
Brisket with our Carolina mustard sauce, pickles, red onion, and toasted brioche bun.
Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham and Andouille sausage poured over a smoked Gouda cheese grit cakes.
Paired with pickles, cornbread, and your choice of two sides.
Classic dark roux étouffée with your choice of crawfish or shrimp served over freshly-steamed rice.
Served with cornbread and your choice of two sides.
A Louisiana Classic of Sauteed Shrimp simmered in a spicy tomato sauce with okra, bell peppers, onions and server over white rice.
Sauteed Shrimp, tasso ham, andouille sausage, fresh basil, mushrooms and garlic, bathed in our cajun cream sauce served over farfalle pasta topped with fresh grated parmesan cheese.
The award-winning recipe made of three cheese Creole cream sauce and rigatoni.
Homemade with shredded carrots, red and white cabbage, smothered in a zesty sauce.
Garden-fresh green beans sauteed in butter, garlic, and spices.
Slow-simmered with onions, and a unique blend of Cajun spices.
Unique and simple "taste of the Keys" topped with our Key Lime glaze and raspberry coulis.
Housemade Bayou'Q bread pudding with raisins, covered with our creamy Bourbon sauce.
Fresh Iceberg wedge, topped with halved cherry tomatoes, hard-boiled egg, bacon, crumbled blue cheese dressing, green onions, and with a drizzled balsamic reduction.
Two scoops of our smoked chicken salad served over a bed of chopped romaine lettuce.
Hearts of romaine, shaved parmesan cheese, croutons, tossed in our homemade caesar dressing.
Iceberg lettuce, heirloom tomatoes, shaved red onion, croutons, sliced cucumber, shredded carrots, and shredded cheddar cheese.
Our in-house blend of romaine and baby field greens tossed with spiced pecans, fresh goat cheese, diced watermelon, cilantro, fresh basil, tossed in a light citrus vinaigrette dressing (freshly squeezed lemon and orange juice, sweetened with honey and finished with Extra Virgin Olive Oil and lime zest).
Award-winning, housemade chili topped with cheddar cheese, sour cream, and green onions.
Flash-fried shrimp tossed in a creamy, spicy Sriracha aioli on crisp, and fresh cabbage slaw.
Bayou’Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with French bread.
Smoked low and slow (with love), and tossed in our house BBQ sauce.
Our famous crawfish dip, sprinkled with parmesan, and served with toasted French bread slices for dipping.
Topped with queso cheese, fresh cilantro, and sliced jalapeños.
Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce.
we take a 12 inch flower tortilla and fill it with a 3 cheese blend and smoked pulled pork, fresh sliced jalapeno's and fresh cilantro. Served with a side of sour cream, pico de gallo, and BBQ Sauce.
10 of our award winning smoked wings served with our special BBQ Dry Rub with Ranch or Blue Cheese and celery. Or choice of our BBQ sauces (Blueberry Chipotle, Carolina Bold Mustard sauce, Traditional BBQ, or Spicy BBQ sauce)
Hand battered Alligator tail meat and Jalapeno slices fried to a golden brown and served with our spicy remoulade sauce.
We stuff Jalapeño's with our smoked andouille and cream cheese filling, then wrapped with Bacon and smoked for 3 hrs. Then battered and fried to a golden brown and served with our Bayou Bang Sauce.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.