Treviso radicchio, walnut, pickled shallot, Humboldt fog.
Butternut, navy bean, sweet corn.
Fig, pistachio, balsamico extravecchio.
Meyer lemon, fennel, sumac, sprouts, sourdough flatbread.
Burgundy truffle, black trumpet, butternut, parmesan.
Savoy cabbage, leek, marble potato, red kuri, beurre blanc.
Braised red cabbage, roasted beets, huckleberry, crispy kale.
Garlic potato puree, broccolini, confit carrot, roasted cipollini.
Vanilla bean ice cream, calvados sabayon.
Red grapefruit, pomelo, valencia orange, finger lime, pistachio.
Muscadine.
Hazelnut feuilletine, preserved cherries, hazelnut cream.
Spring blend.
English breakfast, masala chai, iron goddess of mercy oolong, jade cloud green, tangerine ginger.
1 liter.
1 liter.
Hours of Service:
Friday: 04:00PM - 06:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 06:30PM
Saturday: 04:00PM - 06:30PM
Thursday: 04:00PM - 06:30PM
Wednesday: 04:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.