Combination of hummus, baba ganouj, tabouleh, and Greek salad with two falafel patties. Served with choice of sauce and warm pita.
Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms preseason with Mediterr
Deep fried chickpea patties served with basmati rice and Greek salad. Served with choice of sauce and warm pita.
Three Greek savory pastries filled with chopped spinach, onions, ricotta, and feta cheese. Served with a fresh Greek salad, choice of sauce, and warm pita.
Thin slices of the roasted meat blend of beef and lamb cooked on a rotisserie. Served on a warm pita with lettuce, tomatoes, and choice of sauce.
Grilled jumbo shrimp marinated with chef’s special sauce. Served on a warm pita with lettuce, tomatoes, and choice of sauce.
Tender marinated chicken breast charbroiled. Served on a warm pita with lettuce, tomatoes, and choice of sauce.
Charcoal broiled ground sirloin of beef marinated with Mediterranean spices. Served on a warm pita with lettuce, tomatoes, and choice of sauce.
Pre marinated charcoal broiled cubes of tender beef.
Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms preseason with Mediterranean spices roasted and served with hummus. Served on a warm pita with lettuce, tomatoes, and choice of sauce.
Deep fried chickpea patties served with hummus and pickles. Served on a warm pita with lettuce, tomatoes, and choice of sauce.
Delicious falafel, hummus, tabouleh, and pickles. Served on a warm pita with lettuce, tomatoes, and choice of sauce.
Thin slices of seasoned chicken slowly cooked on a rotisserie.
Thinly sliced tender beef marinated and stacked roasted to perfection
A very wild white fish garnished with parsley base and lemon twist. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Char grilled wild salmon with Mediterranean spices for a favorable taste. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Grilled jumbo shrimp marinated with chef’s special sauce. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
A wild codfish deep fried with Mediterranean spices cooked to a golden brown. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Juicy tomatoes, crisp cucumber, fresh lettuce, crumbly feta cheese, and Kalamata olives topped off with homemade vinaigrette dressing.
Levantine vegetarian salad traditionally made of bulgur cracked wheat, diced tomatoes, parsley, mint, onion, and seasoned with olive oil, lemon juice, and salt.
Hot and creamy soup made from lentils, celery, carrots, and onions. Served with pita chips.
Thin slices of seasoned chicken slowly cooked on a rotisserie. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Thin slices of the roasted meat blend of beef and lamb cooked on a rotisserie. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Tender marinated chicken breast charbroiled to perfection. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Pre marinated charcoal broiled cubes of tender beef. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Slowly cooked lamb shank seasoned with chef’s special spices and served with seasoned basmati rice. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Bountiful amount of kufta kabob, shish kabob and gyro slices. Served with basmati rice, Greek
Charcoal broiled ground sirloin of beef marinated with Mediterranean spices. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Thinly sliced tender beef marinated and stacked roasted to perfection
Sweet phyllo pastry.
Milk, rice, and sugar make a wonderful sweet and creamy dessert topped with cinnamon flavor.
Sweet phyllo pastry made from pasticcio or walnuts.
Served with hummus.
Chicken Tender With Greek Potato Or Rice
Creamy puree blend of chickpeas with a hint of the finest tahini, garlic, and lemon juice. Served with warm pita.
Chunky and tangy puree blend of fire roasted eggplant with tahini, garlic, and lemon juice topped off with garnish. Served with warm pita.
A spiced fava bean puree made with a hint of lemon and garlic and garnished with parsley and olive oil. Served warm with pita.
Two fried croquettes made of burghul cracked wheat and stuffed with minced onions, pine nuts, and finely ground lean beef. Served with a fresh Greek salad and homemade tzatziki sauce.
Two Greek savory pastries filled with chopped spinach, onions, ricotta, and feta cheese. Served with a fresh Greek salad and homemade tzatziki sauce.
Delicious blend of fried potato squares with garlic, herbs. A homemade vinaigrette dressing and garnished with parsley. Served with homemade tzatziki sauce.
Grilled jumbo shrimp marinated with chef’s special sauce. Served with basmati rice, Greek salad, warm pita, and choice of sauce.
Zucchini, green bell peppers, squash, onions, tomatoes, and mushrooms preseason with Mediterranean spices roasted. Served with basmati rice, hummus, warm pita, and choice of sauce.
Combination of hummus, baba ganouj, tabouleh, and Greek salad with two falafel patties. Served with choice of sauce and warm pita.
Hours of Service:
Friday: 09:30AM - 08:00PM
Monday: 09:30AM - 08:00PM
Sunday: 09:30AM - 08:00PM
Tuesday: 09:30AM - 08:00PM
Saturday: 09:30AM - 08:00PM
Thursday: 09:30AM - 08:00PM
Wednesday: 09:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.