Margarita style, basil pesto, fresh mozzarella, cherry tomatoes.
Basil oil, foccacia crouton.
On kaiser roll, roasted red pepper remoulade, lettuce, tomato and pickled onion.
Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese.
Italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions.
House smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse.
Griddled egg coated semolina bread with grilled seasonal vegetables, Swiss cheese and roasted garlic mayonnaise.
Grilled grass fed black angus, melted aged cheddar cheese.
Roasted dark meat chicken, sauteed olives, fennel and oven dried tomato.
In the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette.
Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette.
Grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette.
Fresh linguini with sauteed littleneck clams, white wine, garlic and crushed red pepper sauce.
Char grilled, tomato and asparagus orzo pasta, prosecco cream sauce.
On polenta cakes, demi-glace, peppered gorgonzola cream sauce, sautéed spinach.
Hours of Service:
Friday: 05:30AM - 09:00PM
Monday: 05:30AM - 09:00PM
Sunday: 06:00AM - 09:00PM
Tuesday: 05:30AM - 09:00PM
Saturday: 06:00AM - 09:00PM
Thursday: 05:30AM - 09:00PM
Wednesday: 05:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.