Made to order with hand picked avocados, cilantro, onions, tomato and lime.
Comes with guacamole, cilantro, onions, cabbage, and chile de arbol dipping sauce.
Citrus cooked, served with pico de gallo and avocado.
Backed nachos with melted cheese, pico de gallo, beans, sour cream and guacamole.
In a hot skillet with pan roasted cheese, longaniza, poblano, onion, and mushroom.
House-made aioli, lettuce, cheese, salsa quemadda and pico de gallo.
Cucumber, cheese, corn, onion, cherry tomato and Champagne dressing.
Romaine lettuce, white rice, beans, cheese, pico, guacamole, crispy onions, red pepper dip and cilantro ranch.
Romaine lettuce, corn, cheese, cucumber, red onion, cherry tomato and Champagne dressing.
In a flour shell with cilantro ranch, cheese, guacamole, sour cream and pico de gallo.
Fajita veggies, mixed greens, avocado, corn, pepitas, cheese and chipotle-apple dressing.
Romaine, cheese, corn, onion, cherry tomato and Champagne dressing.
Shredded pork in achiote marinade, with cilantro, onions and guacamole.
Served with crispy onions, rice, beans and home-made creamy short rib sauce.
Served with mushrooms, corn, cilantro, cheese, chipotle cream and avocado.
Served with home-made vegan salsa, mushrooms, rice, beans, avocado and mixed greens.
Served with grilled chicken, cheese, sour cream, pico de gallo and guacamole.
Flour tortilla with grilled chicken, cheese, red rice, refried beans, guacamole and sour cream.
Served with corn, poblano pepper, guacamole, cilantro, onions, cheese and salsa quemada.
Fried to order, served with cheese, guacamole, sour cream and pico de gallo.
Served with melted cheese, portobello mushrooms, grilled onions, and guacamole.
Made with grilled chicken, cheese, pico de gallo, Mexican rice, beans, guacamole and sour cream.
Pan seared and filleted in house daily, with avocado, baja cream sauce and pico.
Baked with roasted tomatillo salsa, avocado, and sour cream.
Served with fajita veggies, cheese, valentina cream sauce, and homemade tortillas.
Served with white rice, black beans and chipotle flavored lemon butter sauce.
Grilled premium shrimp, served with rice, beans, guacamole, sour cream and tortillas.
served with spicy costa brava sauce, white rice, black beans and tortillas.
Served with a bacon and shrimp taco, lobster enchilada and a shrimp-lobster chile relleno.
Staff favorite, served with organic chicken, Serrano cream sauce, poblano pepper and Veracruz rice.
Grilled and served with guacamole, sour cream, rice, beans and tortillas.
Tender roasted pork served in tomatillo sauce, with cilantro and onions, make it spicy or mild.
Made with prime pork, salsa quemada, rice, beans, guacamole, pico de gallo and tortillas.
Prime skirt steak, served over chicken enchiladas, refried beans and guacamole.
Choose any two items to create your own packages.
Cucumber, cherry tomato, cheese, corn, and champagne dressing.
Served with chocolate, whipped cream and Mexican caramel (cajeta).
Choice of carnitas or grilled chicken made with cheese and beans, served with guacamole, sour cream, salsa, and bean dip.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.