Garlic Chicken

Stir-fried chicken marinated in garlic, pepper & brandy served with fresh vegetables & white rice.

Panang

Chicken or tofu simmered in curry & coconut milk, bell peppers, thai basil & peanut butter.

Pad See Eiw

Stir-fried flat rice noodles with egg broccoli, bokchoy in a sweet pepper soy sauce.

Pad Thai

Stir-fried rice noodles with scrambled eggs, bean sprouts, roasted peanuts in a spicy sweet & sour tamarind sauce.

Crispy Basil Catfish

Catfish filet fried to a golden crisp, simmered in spicy basil curry coconut sauce, green bean & bell pepper, served with white rice.

Bangkok baby Back Ribs

Marinated grilled pork ribs with a smoky, tangy asian sauce, served with spring mix and signature ginger sauce.

Sesame Chicken

Lightly fried tempura chicken, stir fried fresh vegetables served with light spicy tamarind sauce & white rice.

Spicy Basil Leaves

Stir-fried with basil leaves, jalapeno, crushed garlic, mushrooms & bell peppers in a light spicy sauce.

Thai Fried Rice

Fried rice with our special seasoning, egg, garlic, onion & carrot.

Pineapple Fried Rice

Fried rice with chicken, shrimps, pineapple, baby corn, raisins, carrot & green onion in special seasoning.

Pineapple Curry Shrimp

Crushed Pineapple simmered in curry, coconut milk & onions, served with white rice.

Beef Lover

Marinated tenderloin beef in basil ginger soy steak sauce served with stir-fried mixed vegetables, cashews, & white rice.

Grand Marnier Beef Stew

Vietnamese beef stew with potato, carrot & onions, simmered in an aromatic 5 spice broth laced with grand marnier served with french bread.

Lamb Shank

Lamb shank wonderfully braised with an aromatic reduced cabernet sauce served with potato & carrots.

Vietnamese BBQ Wings

Duck Confit

Braised duck thigh in fig-orange port sauce served with sauteed green bean & french bread.

Alaska King Salmon

Pan fried salmon in light spicy sauce, served with mixed vegetables & white rice.

Lemongrass Scallop & Shrimp

Smoked bacon, sea scallop & shrimp with onions, green bean, saparagus in a spicy garlic sauce, served with white rice.

Saffron Grouper

Wild caught grouper sauteed & topped with saffron beurre blanc sauce laid on the top of creamy wasabi potato puree.

Soldier of the Red Sea

Sauteed scallops, shrimp, salmon, calamari, crabmeat & mussel in spicy basil curry sauce.

Chilian Sea Bass

Steamed in ginger, onions sauce & stir-fried mixed veggies, served with white rice.

Luxury Seafood Clay Pot

Seabass fillet, scallops mussel, squid, crabmeat & shrimp simmered in a caramelized spicy black pepper sauce. Served with stir-fried vegetables, white rice.

Thithi's Bouillabaisse

Simmered seabass, shrimp, calamari, crabmeat, mussel in a light spicy broth delicately flavored with saffron beurre blame sauce, leek, tomato.

Barrett's Ginger Beer

San Pelligrino Water

Red Bull