Truffle Seasoning, Parmesan Cheese
Chili oil, fried capers, micro greens
Soy ginger sauce, avocado, micro greens, lemon
Breaded risotto balls with roasted Cauliflower and Za'atar aioli
Tempura Fried zucchini Served With Spicy Pomodoro
Crispy artichoke, Za’atar aioli
Kale, Caesar dressing, Avocado Parmesan Croutons, Toasted garlic
Roasted red beets, Golden beets, goat cheese Candy pecans, Honey Balsamic vinaigrette, arugula
Heirloom Tomatoes, Persian Cucumbers, Fresh mozzarella Za’atar Vinaigrette, Fresh Torn Basil Toasted challah Migas
quinoa, arugula, heirloom tomatoes, cucumbers, red onion, crispy garbanzo beans, carrots, za’atar vinaigrette
Herb infused butter, lemon zest
Served with Za’atar aioli, Candy Pecans, microgreens
Mix Herbs, Parmesan Cheese
Sesame ginger soy sauce
potato puree with mushroom gravy
Pomodoro, Fresh basil, mozzarella
Tomato sauce, Smoked Gouda, parmesan, mozzarella
Cremini mushrooms, parmesan sauce, chives Truffle oil
Sweet bbq sauce, crispy diced potatoes, red onion, mozzarella, jalapenos, smoked gouda, herb oil
Pomodoro sauce, fresh mozzarella, grated gouda, & mozzarella, wild mushrooms, red onions, fresh basil, and minced scallions
Fresh pesto cream sauce, with aged parmesan, broccolini, sundried tomatoes, & shredded mozzarella
Hearth baked Italian flatbread, layered with fresh basil & heirloom tomatoes. Handsomely glazed with extra virgin olive oil, pistachio pesto, & balsamic reduction. (VEGAN)
Tender linguine, tossed with sliced grilled mahi-mahi; in a rich vibrant coastal fish sauce garnished with aged parmigiano
Lovingly made with handmade artisanal pasta, house made ricotta, & fresh mozzarella
Pomodoro Sauce, parmesan, Roasted garlic Fresh Basil, olive oil
Butternut cream sauce, diced squash, sage, brown butter
Truffle Parmesan Cream Sauce, Wild Mushrooms Pea shoots
vodka tomato cream sauce, toasted panko, shaved aged parmesan
Roasted eggplant, cherry tomatoes, cream pesto
Heirloom cherry tomatoes, fresh torn mozzarella, pomodoro sauce, basil
At Nuovo Chicago, we will make every attempt to accommodate your dietary request. Please note that while we can remove gluten ingredients from your dish, we do not have separate utensils, or cooking equipment. We cannot create a separate “environment” for its production, and your dish may still contain trace amounts of gluten. If your health or safety would be compromised, please do not request these products.
Cavatappi, truffle seasoning, mozzarella, toasted bread crumbs, and chives
Panko herb crusted salmon, resting on a bead of garlic mashed potatoes creamy mushroom sauce
(lightly breaded) garlic basil cream sauce, wild mushrooms, micro greens
Fingerling potatoes, dijon aioli, lemon cream sauce
Pan-seared Chilean sea bass, with lemon butter consommé, pea puree, roasted garlic, & shallots
Whole roasted with garlic, lime, and fresh herbs. Garnished with a robust tomato onion relish with sumac & parsley
With fresh whipped cream, caramel, white chocolate, & strawberries
Hours of Service:
Friday: 10:30AM - 03:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM, 11:00PM - 11:30PM
Tuesday: 10:30AM - 09:00PM
Saturday: 09:45PM - 12:30AM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.