Israeli couscous, pickled onions, tomatoes, marinated eggplant, radish, basil, almonds, vegan feta, and caramelized shallot vinaigrette.
Iceberg lettuce, crumbled bacon, croutons, dried tomatoes, and blue cheese dressing.
Tucker farms artisanal lettuce, sliced cucumber, pickled red onion, radish, sourdough croutons, and manchego cheese.
Mixed greens, roasted chicken, bacon, cherry tomatoes, egg, avocado, and peppercorn ranch.
Local goat cheese, balsamic vinaigrette, sunflower seeds, craisins, and candied pecans.
Sour cream and scallions.
Fried quarter chicken brushed in *Spicy Korean fire sauce, garlic chile green beans, and kimchi grits.
Beyond meat, sauteed green beans, roasted red potatoes, and vegan BBQ sauce.
Seasonal catch, lemon-pepper beer batter, corn and tomato salad, hand-cut fries, and sriracha tartar sauce.
Fried chicken, beer batter, special seasoning, hand-cut fries, and choice of one sauce.
Flatiron steak, pan-seared broccoli, loaded potatoes, house-made steak sauce GF.
Smoked turkey, gruyere, arugula bacon, dijonaise, and toasted sourdough.
Shaved ribeye, gruyere, baby arugula, fried onion, roasted garlic aioli, and sesame bun.
Smoked gouda, cheddar, tomato vinaigrette, and sourdough.
A blackened redfish filet, house-made pickles, avocado, and vinegar slaw on a sesame challah bun.
Fried springer Mountain chicken breast, house pimento cheese, bacon onion jam, lettuce, pickles, and sesame challah bun.
All-beef frank from The Spotted Trotter, house-made mustard, poppy seed challah bun.
Choice of sauce + dressing.
House cheese sauce and mustard dipping sauce. VEG
Choice of dipping sauce. Make it loaded: turkey chili, melted cheese, sour cream, scallions.
Buttermilk, fried chicken tenders on toasted challah buns, house pickles, and Alabama white BBQ sauce.
Pimento cheese, bacon jam, cauliflower hummus, crostini, sliced veggies, and house chips.
Choice of sauce + dressing.
garlic herb crostini, tomato, basil, capers
Batter-dipped broccoli, cauliflower, green beans, chipotle ranch sauce.
House-made vegan beet patty.
Two 4oz. dry-aged fresh local beef patties.
Single 4 oz local dry-aged burger.
local Georgia-farmed chicken breast filet.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 06:30PM
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.