An argentinean tradition, fresh assortment of grilled juicy meats grilled vacio, chorizo, filet mignon and chicken served on a table top grill with salad.
Our house salad, a cup of soup and choice of a 1/2 sandwich or 1 of our signature empanadas.
A venetian romance, our house salad served along with an order of spaghetti and meatball. A real lunch on 1 plate.
Pan seared chicken breast, sauteed in a mushroom broth with french fries.
Pan seared chicken breast over provencial and topped with fresh oregano lemon sauce.
Pan seared chicken breast marinated in garlic oil and served with grilled asparagus.
Pick one empanada : Sirloin, chicken, spinach and cheese, caprese, cheese and green onion.
Served hot.
Served hot.
Served cold.
Served cold.
Served cold.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Served hot.
Baby greens, cucumbers, red onion and artistic cuisine sweet balsamic vinaigrette topped with caramelized walnuts.
Baby greens, cucumbers, red onion and artistic cuisine sweet balsamic vinaigrette topped with caramelized walnuts.
Crispy romaine, corn, red peppers, bacon, goat cheese, green onions, Kalamata olives and cucumbers tossed in balsamic vinaigrette.
Fresh baby greens, extra virgin olive oil and toasted oversize crouton and lemon vinaigrette.
Lemon shrimp, arugula, baby greens, tomato and fresh basil tossed in a citrus emulsion.
Gourmet tuna salad over fresh avocado, tomato slices and fresh baby greens.
Chicken breast salad served over a bed of crispy baby greens.
Fresh baby arugula tossed with shredded rellenito argentino in a citrus emulsion.
Fresh mozzarella di Buffalo julienne basil organic tomatoes drizzled with balsamic vinegar and olive oil.
baby spinach, goat cheese, cherry tomato, onions, croutons, warm bacon dressing and balsamic reduction
Fresh mozzarella, basil, garlic and organic tomatoes.
Fresh oregano, garlic, ripe tomatoes, mozzarella and Parmesan cheese.
An Italian classic, fresh baby arugula, prosciutto and mozzarella cheese.
Mozzarella, provolone, Parmesan, ricotta, fresh garlic and chef zee's marinara sauce.
Grilled vegetables, mozzarella cheese, Parmesan and fresh basil.
Pepperoni, bacon, sausage and mozzarella cheese.
Bacon, ham, salsa Alfredo and mozzarella cheese.
Panceta with bacon, garlic and oregano.
Mushrooms, truffle salt and goat cheese.
Grilled marinated top sirloin cooked to taste with side salad and french fries.
Skirt steak with pico de gallo sauce and side of French Fries and vegetables.
Two 3 oz. filet mignon with a mixed green salad and balsamic reduction.
Fresh grilled Atlantic salmon served over a mixed baby greens salad with grilled lemon slices.
Served with grilled veggies and sauteed garlic toamtoes.
Served with home baked bread.
Served with home baked bread.
Served with home baked bread.
Served with home baked bread.
Creamy garlic sauce, pancetta, and spinach over fettuccini noodles and parsley with home baked bread.
Served with home baked bread.
Served with home baked bread.
Served with home baked bread.
Garlic and parsley.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.