Our signature recipe topped with house-smoked bacon. Add bacon and fried onions for an additional charge.

Smoked and fried naked with your choice of sauces. Add bacon and fried onions for an additional charge.

Our house pickles fried in crispy beer batter with remoulade sauce. Add bacon and fried onions for an additional charge.

Cured pork.

4 oz. Comes with swine, wild boar and piglet sauce. Add extra sauce for an additional charge.

4 oz. Add extra sauce for an additional charge.

4 oz. Add extra sauce for an additional charge.

4 oz. Add extra sauce for an additional charge.

Pulled pork, pulled chicken and brisket. Add extra sauce for an additional charge.

Smoked beef brisket with fried red onions, pickles, smoked gouda and horseradish cream on a toasted French roll.

Smoked gouda and our mac and cheese with bacon on grilled Texas toast.

House smoked pork shoulder covered with our magic sauce, house pickles and Cajun slaw served on Texas toast. Add bacon, fried onions and sauce for an additional charge.

Smoked corned beef brisket with sauerkraut, Swiss cheese and thousand island dressing served on grilled rye.

Smoked chicken thigh, house bacon, lettuce, tomatoes, red onions and pimento cheese wrapped in a sun-dried tomato tortilla.

Cooked in a sweet and savory sauce.

2 pieces. Small cake like quick bread.

Sweet custard.

Cucumber mixed with dressing.

4 pieces. Fried cornmeal dough ball.

Macaroni pasta in a cheese sauce.

Cold dish made from seasoned potatoes.

Cabbage salad.

Stew made with chili peppers or powder.

Fried sweet dough.