Slightly sweet mini pastries with our delicious chicken filling
Pickled shredded vegetables. Best served as a side dish to grilled or fried food.
Glass noodles sauteed with bits of chicken, pork and vegetables. Serve with a spritz of lemon juice.
Rice noodles, shrimp-garlic sauce, sauteed ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.
Spaghetti topped with our special tomato and meat sauce.
Crepe filled with sauteed julienne green beans, carrots, tofu, bamboo shoots, topped with sweet savory sauce and ground peanuts.
Dried taro leaves cooked in coconut milk with bits of pork and shrimp paste.
Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.
Savory pork stew simmered in rich dark gravy.
Minced pork sauteed with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.
Pork belly stewed in shrimp paste (bagoong), onios, tomatoes and spices.
Grilled pork slices seasoned with vinegar and spices.
A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar, and spices.
Soft and buttery French sponge cake.
Soft and fluffy French sponge cake topped with butter, grated cheese and sugar.
Coffee-flavored French sponge cake.
Chocolatey and chewy cake bars with nuts.
Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).
Filipino shortbread
Filipino shortbread with Pinipig (rice crispies).
Ube flavored Filipino shortbread.
Filipino shortbread flavored with cookies and cream.
Filipino shortbread flavored with coffee and a punch of crunch.
Devil’s food-like cookies rolled in powdered sugar with a crunchy exterior and a soft center.
Filipino brioche topped with butter, grated cheese, and sugar.
Filipino brioche topped with butter, grated cheese and sugar. A smaller version of the Ensaymada Classic
Mini Filipino brioche topped with butter, grated cheese and sugar.
Filipino brioche topped with purple yam jam, topped with butter and sugar.
Steamed bun filled with sweet and savory pork asado.
Steamed bun filled with sweet and savory chicken asado.
Sweet dinner rolls similar to Hawaiian dinner rolls.
Filipino dinner rolls.
Smaller version of our Pandesal with a slightly sweet taste.
Ube flavored pandesal with a soft cheese filling.
Soft and slightly sweet white bread slices
Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!
Chocolate sponge cake roll filled and iced with our signature chocolate frosting.
Mocha sponge cake filled and iced with mocha butter cream.
Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes.
Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam).
Layers of Chocolate Chiffon Cake filled with whipped cream and dark sweet cherries.
Layers of fudge, rich and moist chocolate cake filled with creamy vanilla custard, and finished with a double chocolate icing and silky ganache.
Layers of chocolate chiffon cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits.
Layers of chocolate chiffon cake soaked in three types of milk (tres leches), filled and iced with chocolate whipped cream and topped with chocolate balls.
Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts.
Chocolate chiffon filled and iced with our signature chocolate frosting.
Mocha chiffon cake filled and iced with mocha buttercream icing.
Chocolate chiffon filled and iced with our signature chocolate frosting.
Mocha chiffon cake filled and iced with mocha buttercream icing.
Mocha chiffon cake filled with coffee-flavored mascarpone-whipped cream and topped with sifted cocoa powder and chocolate décor.
Traditional Filipino style coconut pie with light custard and young coconut filling.
Creamy custard pie
Filipino crème caramel with a Spanish influence.
A creamy mixture of pandan jelly, young coconut strips, sugar palm fruit (kaong), and coconut gel (nata de coco).
A creamy mixture of pandan jelly, young coconut strips, sugar palm fruit (kaong), and coconut gel (nata de coco).
Glutinous or sticky rice cooked in coconut milk & brown sugar, topped with a rich coconut caramel.
A Filipino dessert made with mixed sweet beans, gelatin, coconut gel, purple yam, topped with milk, crushed ice and ice cream.
A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.
Spanish style peanuts with fried garlic bits.
Chewy candied tamarind rolled in sugar.
Glass noodles sauteéd with bits of chicken, pork, and vegetables. Serve with a spritz of lemon juice.
Rice noodles, shrimp-garlic sauce, sauteéd ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.
Spaghetti topped with our special tomato and meat sauce.
Crepe filled with sauteéd julienne green beans, carrots, tofu, bamboo shoots, topped with sweet savory sauce and ground peanuts.
Filipino-style skewered pork grilled and brushed with our special barbecue sauce.
Filipino-style skewered chicken grilled and brushed with our special barbecue sauce.
Slightly sweet mini pastries with our delicious chicken filling.
Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.
Minced pork sauteéd with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.
Savory pork stew simmered in rich dark gravy.
Pork braised in vinegar, soy sauce, garlic, and black peppercorn. A Filipino favorite!
Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic and spices.
Goldilocks tomato and meat sauce.
Bite-size spring rolls with ground pork and shrimp filling. Serve with our sweet-sour dipping sauce.
Bite-size spring rolls with ground pork filling. Serve with our sweet-sour dipping sauce.
Bite-size meatless spring rolls with Impossible meat filling. Serve with sweet-sour sauce or sweet chili sauce
Filipino meat loaf.
Filipino pork sausage
Filipino bacon
Dried taro leaves cooked in coconut milk with bits of pork and shrimp paste.
Steamed bun filled with sweet and savory pork asado.
Steamed bun filled with sweet and savory chicken asado.
Steamed bun filled with sweet and savory pork asado.
Ube-flavored steamed bun filled with ube halaya (Purple yam).
Hours of Service:
Friday: 08:00AM - 04:30PM
Monday: 08:00AM - 04:30PM
Sunday: 08:00AM - 04:30PM
Tuesday: 08:00AM - 04:30PM
Saturday: 08:00AM - 04:30PM
Thursday: 08:00AM - 04:30PM
Wednesday: 08:00AM - 04:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.