Crostini topped with fresh grape tomatoes, basil-walnut pesto & fresh basil
with our zesty cocktail sauce
4 Beef-pork-spinach meatballs with tomato basil sauce & parmesan
in broth of chablis, shallots, garlic, fresh herbs, butter, & crunchy garlic bruschetta
with arugula, shaved parmesan & olive oil
Organic beets, arugula, goat cheese, red wine vinaigrette & balsamic glaze
Romaine, parmesan, croutons, caesar dressing & black olive tapenade & parmesan crisps
Sampling of 3 market salads: chicken, vegetable & pasta or grain salad
Organic mixed field greens, thin cucumber round, radishes, crispy sweet onions & roasted garlic vinaigrette
Grilled free range chicken breast, romaine, croutons, caesar dressing, black olive tapenade & parmesan crisps
Please call for daily selection 847-251-3654
Onions, veal broth, toasted crouton, parmigiano reggiano, gruyere & crispy onions
frisee, bacon, medium boiled egg, gruyere, croutons, herring, anchovies & dijon vinaigrette
granny smith apple, dried figs, walnuts & white balsamic vinaigrette
Beans, carrots, onions, celery, sun dried tomatoes, vegetable broth & basil
Applewood smoked bacon, lettuce, tomato, avocado, basil aioli on ciabatta bun with chips
grilled ham & gruyere with bechamel on country bread with pommes frites
sliced roast beef, roasted red peppers, caramelized onions & provolone on french baguette with roasted potato wedges
turkey, brie, green apple slices, baby spinach, apple butter aioli on ciabatta with chips
Violet's tuna salad, aged cheddar & house pickles on multigrain bread with chips
Served with raspberry coulis & vanilla ice cream
Pecan streusel carrot cake with golden raisins & a thin layer of cream cheese frosting served
A selection of Convito market signature cookies
Bittersweet chocolate cake filled with molten chocolate topped with whipped cream
grain mustard sauce, braised lentils & vegetables, sauteed spinach
please call for daily selection 847-251-3654
Selection of our 3 market salads
Beef-pork- spinach meatballs with tomato basil sauce
Creamy four cheese sauce, prosciutto, mushrooms & peas
Egg ribbon pasta, hearty pork & beef ragu & bechamel drizzle
with arrabbiata sauce; piquant tomato-garlic sauce, chili pepper flakes & sauteed spinach
Hours of Service:
Friday: 11:15AM - 07:15PM
Monday: 11:15AM - 06:30PM
Sunday: 11:00AM - 06:30PM
Tuesday: 11:15AM - 06:30PM
Saturday: 11:15AM - 07:15PM
Thursday: 11:15AM - 06:30PM
Wednesday: 11:15AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.