Classic béchamel sauce, cheddar, provolone, and mozzarella cheeses topped with an herbed-panko crust. A quick finish under the broiler creates a delicious golden-brown crust. Vegetarian.
Sprinkled with Sea Salt, Vegetarian and Gluten-free.
Made in the traditional Southern style with freshly shredded green and red cabbage, carrots and red onion and tossed in a balanced dressing of mayo, vinegar, whole grain mustard and sugar. We love to eat our slaw with a fork full of smoked pork or chicken.
Our cornbread is heavy on flavor and never disappoints.
Our Brisket Baked Beans include plenty of burnt ends, thick cut bacon, pinto beans, a lil’ brown sugar and a shot of Bourbon. Sweet, salty and, above all, meaty. Just like our BBQ, these beans are slow cooked until the sweet and zesty flavors become one.
Lettuce blend, red onions, cucumber, tomatoes. Gluten-free.
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Soft pretzel bites served with homemade fondue cheese sauce
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Three cheese mac & cheese topped with a panko crust
Served with Seasoned Fries and Cornbread
A warm, decadent chocolate cookie packed with toasty marshmallow, crunchy graham cracker, and chocolate chunks. Topped with vanilla ice cream, chocolate sauce and whipped cream.
Chocolate cake with a warm gooey center. Served with vanilla ice cream and raspberry sauce.
Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze, whipped cream and chocolate drizzle. Gluten-free.
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon.
Moist, subtly spicy and perfectly sweet carrot cake with cream cheese frosting. Serves 2-3.
Key lime custard baked in a graham cracker crust. Topped with whipped cream.
We start with an overnight brine, a dry rub and then slow smoke them with our signature wood blend until they are juicy, tender, smokey, but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Served with a side of our delicious Cornbread. Can be Gluten-Free.
We start with an overnight brine, a dry rub and then slow smoke them with our signature wood blend until they are juicy, tender, smokey but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Served with a side of our delicious Cornbread. Can be Gluten-Free.
This meal is designed for those with large appetites or folks who just can’t make up their minds. Choose your proteins, a side and your favorite sauce. We’ll add in a wedge of our delicious cornbread. Order extra sauce if you’d like to really mix things up. Can be Gluten-Free.
1 pound of our pork rib tips rubbed with our Smokeheads Sweet and Tangy Dry Rub and slow smoked over a blend of hickory and apple woods. Finished on the grill and served with your choice of our signature BBQ sauce and a side of cornbread.
Each bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and smoked with a trio of hickory, apple and cherry woods until fork-tender and caked in a beautiful BBQ bark. Fork-pulled and served by the pound with your choice of sauce. Served with a side of our delicious Cornbread and topped with pickled onions. Can be Gluten-Free.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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