Rico Pizzeria Of Lakewood Ranch - Bradenton, FL

One size.

Fresh arugula, marinated diced tomatoes, shaved Parmesan, lemon and olive oil.

Romaine, onions, tomatoes, olives, red peppers and imported tuna with lemon and olive oil.

Romaine with red onions, tomatoes, Kalamata olives, red peppers, artichokes, grilled chicken and fresh mozzarella.

Add prosciutto for an additional charge.

Mixed with walnuts, goat cheese, tomatoes, red onions, dried cranberries and raspberry vinaigrette.

Arugula, avocado, hearts of palm, fresh mozzarella and red onions with lemon and olive oil.

Fresh spinach, Gorgonzola, walnuts, sliced apples and red onions drizzled with poppy seed dressing.

Buffalo, plain, BBQ, mild, medium, hot or sweet Thai chili sauce, served with celery.

With BBQ or buffalo.

1 lb. Served with red or white sauce.

Tossed in our special wing sauce- mild, medium, hot or sweet Thai chili.

Bowl.

Roasted peppers, tomatoes, onions, basil and oil.

Cheese, lettuce, tomatoes, onions, cucumbers, mushrooms, leaf spinach, feta, olives and banana peppers.

Ham, salami, pepperoni, capicola, lettuce, onions, tomatoes, banana peppers and provolone.

Sicilian style tuna, olive oil, lemon, roasted red peppers, tomatoes and onions.

Chicken cutlet with fresh mozzarella, lettuce, roasted red peppers, tomatoes and onions.

Freshly sliced turkey with pancetta and avocado with provolone on top, served cold or toasted.

Arugula, bruschetta, glazed balsamic and shaved Parmesan.

Crispy pancetta, lettuce, tomatoes, provolone and pesto mayonnaise.

Mushrooms, green peppers and onions.

Mushrooms, green peppers and onion.

Capicola, provolone, peppers, sausage and sauce.

Roasted red peppers, provolone and pesto mayonnaise.

Served with bleu cheese dressing and provolone.

Sauteed with lemon, butter, fresh capers, mushrooms, artichokes and spices in a velvety light wine sauce, served over pasta.

Double egg battered in a lemon, butter white wine sauce.

Breaded and pan-fried, topped with diced tomatoes and melted goat cheese, served over a bed of sautéed spinach.

A sauteed combo of pine nuts, broccoli, sun-dried tomatoes, garlic, light lemon and olive oil swirled with pasta.

Peppers, onions, mushrooms, capers and olives in a marinara over pasta.

Breaded protein pan-fried over a bed of arugula with bruschetta tomato, shaved parmesan, olive oil, balsamic reduction and lemon.

Spicy marinara with minced hot peppers, served over pasta.

Sauteed with olive oil, garlic, spinach, mushrooms and spices in a light cream sauce, served over pasta.

Sauteed with fresh mushrooms in a marsala wine sauce, served with pasta.

Sautéed protein with spinach in a wine sauce topped with prosciutto and melted fresh mozzarella.

Tomato sauce, fresh mozzarella and eggplant with Parmesan.

Pasta with basil, pine nuts, oil and garlic swirled in a light cream sauce.

Pasta tossed with pancetta, cream, egg yolk, spices and grated Romano.

Italian potato dumplings with authentic Bolognese meat sauce and a touch of cream.

Homemade marinara over your choice of penne, angel hair or spaghetti.

Mussels sauteed with garlic, olive oil and spices in marinara over pasta.

Clams sauteed with garlic, olive oil, white wine and spices, over a bed of spaghetti.

Pasta sauteed in a cream sauce with Romano.

Pasta with shrimp, arugula, garlic and chopped tomatoes.

Pasta in a spicy vodka-rose sauce.

Pasta with seared garlic, olive oil and spinach.

Grilled chicken in a spicy cream sauce.

Broccoli with sausage and crushed red peppers in a light garlic sauce.

Shrimp, mussels, calamari and clams sautéed with garlic, olive oil and spices in a red or white sauce, served over a bed of pasta.

Pasta tossed with olive oil, sauteed onions and green peas.

Swirled together with fresh garlic olive oil, parsley, shaved parmesan and pan seared zucchini.

Rapini, red peppers, sauté with fresh garlic, spices, wine sauce and parmesan.

Penne pasta with ricotta and spices, oven baked with marinara and mozzarella.

Jumbo pasta shells stuffed with ricotta and spices, oven-baked with marinara and mozzarella.

Fresh breaded veal, baked with mozzarella and marinara. Served over pasta.

Ravioli pasta filled, with your choice of meat, cheese or spinach, oven-baked with marinara and mozzarella.

Artichoke hearts sauteed with garlic, oven-baked with marinara and mozzarella, served with pasta.

Fresh breaded eggplant, oven-baked with marinara and mozzarella, served with pasta.

Fresh shrimp sautéed with garlic and oil, oven-baked with marinara and mozzarella, served with pasta.

Layers of pasta, ground beef, ricotta and spices, oven baked with marinara and mozzarella.

Eggplant stuffed with ricotta, parmesan, spinach and ham, oven-baked with marinara and mozzarella.

Boneless breaded chicken breast, oven-baked with marinara and mozzarella, served with pasta.

Add cheese for an additional charge.

Add cheese for an additional charge.

Add meatballs for an additional charge.

1 lb.