Spinach pie. Spinach, scallions, dill and feta cheese in phyllo dough. Vegetarian.
Fried ground chickpeas with herbs, served with tzatziki and pita bread. Vegetarian.
8 wings topped with your choice of hot, mild, BBQ, or lemon pepper sauce. Choice of celery and blue cheese or ranch dipping sauce. Includes fries.
Cheese on Fire. Kefalograviera cheese served in a sizzling skillet with lemon and brandy (Opa). Vegetarian.
Tender crispy rings of calamari, served with our homemade marinara sauce.
8 delicious fresh made sticks, served with marinara sauce.
French fries tossed with sprinkles of feta cheese, lemon and oregano.
Ground chickpeas, tahini (sesame seed paste) garlic, lemon, and olive oil, served with pita bread or veggies.
Fire-roasted eggplant, tahini, fresh lemon juice, garlic, and olive oil.
Stuffed grape leaves stuffed with rice, onions, dill, and flavorful herbs.
Generous slice of the famous Greek cheese. Served with oregano and olive oil.
Thick yogurt spread with garlic and cucumber.
Tzatziki, hummus, and baba ghanoush.
Romaine lettuce, sliced tomatoes, cucumbers, onions, kalamata olives, feta cheese and pepperoncini with homemade Greek dressing on a side.
Horiatiki. Chopped tomatoes, cucumbers, onions, and feta cheese, with homemade greek dressing on a side.
Greek lemon soup.
Vegetarian.
Chopped Romaine, cucumbers, green onions, and fresh dill, with homemade Greek dressing on a side.
Green salad with Caesar dressing and cheese.
Award Winning. Shaved beef and lamb gyro, lettuce, tomato, onions, and tzatziki sauce. Rolled on pita or open face.
Chunks of marinated lamb with lettuce, tomato, onion and tzatziki sauce. Rolled on pita or open face.
Served with lettuce, tomatoes, cucumbers, onions, and tzatziki sauce.
Shaved chicken gyro, lettuce, tomato, onions and tzatziki sauce.
Shaved beef and lamb or chicken gyro, grilled mushrooms and cheese, topped with tzatziki sauce.
Our Chef’s Special. shaved beef and lamb gyro, roasted peppers, and grilled onions topped with hummus on a pita.
Chunks of marinated chicken with lettuce, tomato, onion and tzatziki sauce. Rolled on pita or open face.
Chunks of marinated beef with lettuce, tomato, onion and tzatziki sauce. Rolled on pita or open face.
Chunks of marinated pork with lettuce, tomato, onion and tzatziki sauce. Rolled on pita or open face.
Zucchini, spinach, peppers, onions, tomatoes, and sautéed eggplant.
Hamburger patty with grilled onions and melted mozzarella cheese on grilled rye bread.
Slices of beef and lamb with fried onions, grilled tomatoes, and feta cheese topped with American cheese on open pita.
Served with Pita Bread and side tzatziki
Pork, chicken and shrimp with tzatziki and pita.
Greek sausage.
Served with Pita Bread and side tzatziki
Spinach, feta cheese, and onion all in phyllo dough, and baked until golden brown.
Layers of grilled eggplant, potatoes, and our specially seasoned ground beef, topped with bechamel sauce, and baked to perfection.
Baked macaroni with our specially seasoned ground beef, and bechamel sauce.
Topped with grilled onions and mushrooms with a side of Greek potatoes.
Layers of eggplant, potatoes, zucchini, yellow squash, sliced tomatoes, spinach, Greek cheeses, and herbs.
Spanakopita, vegetable moussaka, falafel, and rice.
Grape leaves. Stuffed with ground beef and rice, topped with lemon sauce.
Marinated boneless breast of chicken.
The best of both worlds! Gyro meets chicken in the delectable combo, with tomato, onion, bell peppers, and tzatziki sauce. Served with pita and stuffed grape leaves.
Spanakopita, moussaka, and pastitsio.
Most popular. Gyro, chicken and beef souvlaki, served with tzatziki sauce. Extra juicy! Topped with tomatoes, onion and stuffed grape leaves.
Gyros, pork souvlaki, and stuffed grape leaves with tomato, onion, bell peppers, and tzatziki sauce, served with pita.
Pork souvlaki and chicken souvlaki with tomato, onion, bell peppers, tzatziki sauce, and stuffed grape leaves, served with pita.
Greek sausage, pork, and gyro seasoned and grilled on a pita with tomato, onion, bell peppers, and tzatziki sauce served with stuffed grape leaves.
Sauteed chicken breast with fresh herbs, sliced tomatoes, feta, onions, Greek red wine, spinach. Served with lemon potatoes.
Half a chicken, cut into quarters with garlic, lemon, peppers, feta, tomatoes and mushrooms, served over rice.
4 marinated and seasoned tenders lollipop baby lamb chops.
Light, fresh and healthy grilled salmon over a Greek salad.
Hummus, dolmades, falafel and spinach pie and fresh pita bread.
Topped with bleu cheese crumbles on a toasted bun.
Served with a choice of Swiss, American, or cheddar cheese.
Topped with feta cheese on a toasted pita.
Comes with sauteed mushrooms and cheese.
Unleavened flatbread.
Fried potatoes.
Fried potatoes.
Fried potatoes.
Quarts.
To go.
Cooked on a rack over a grill.
Poultry.
On a skewer with French Fries
With tomato sauce
Cheesecake with flaky phyllo dough and rippled with nuts in a honey-cinnamon syrup.
Layers of buttered phyllo dough, spices, and nuts baked and soaked in a honey syrup.
Tubular pastry shells stuffed with a sweetened filling of whipped ricotta.
Assorted and changes weekly.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.