Seasonal vegetable and shrimp tempura.
Boiled and salted soy bean.
Deep fried crab cake with lime kosho mayo.
4 pieces hibachi prawn topped with spicy garlic sauce.
Japanese beef dumplings served with ponzu sauce.
Deep fried crab rangoon filled with crabmeat, cream cheese, special garlic soy with special sauce.
Korean fried chicken. Crispy and juicy Korean style fried chicken thigh with crispy chicken skin chips with limekosho mayo sauce or sweet and spicy sauce(korean yang-nyeom).
Crispy and tender calamari tempura, grated peanut, chojang sauce(korean tangi sauce)
Comes with lime-kosho aioli.
Deep fried cauliflower, curry powder, Nuoc cham sauce( vietnamese dipping sauce)
Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber and micro greens mixed with citrus ponzu. Add Spicy tuna for an additional charge.
DIY. 3 types of fish and yuzu kosho mayo, avocado puree, puffed rice with chips or seaweed chips.
White tuna, crab, mango and vegetables rolled in rice paper.
Seared tuna drizzled with citrus soy sauce with micro greens.
Lettuce, spring mix, avocado, tomato with ginger carrot dressing. Vegan. Organic.
Japanese ceviche. shrimp, octopus, scallop, red snapper, ceviche sauce, cilantro, mango salsa /w crispy sweet potato noodle
Fresh salmon | soy-balsamic vinaigrette | white truffle oil | micro green
Panko crusted chicken breast /w rice, cabbage salad, fried dumplings
Soy-marinated skirt steak and sautéed mushroom and vegetables with rice, banchan (seasonal pickle), and miso soup.
Japanese breaded berkshire (kurobuta) pork loin with rice, Japanese coleslaw, mustard mayonnaise and sweet katsu sauce, and miso soup.
Grilled chicken breast teriyaki and vegetables with rice, banchan (seasonal pickle), and miso soup.
Grilled salmon teriyaki and vegetables with rice, banchan (seasonal pickle), and miso soup.
Panko crusted chicken breast with rice, Japanese coleslaw, Dijon mustard mayo and sweet katsu sauce.
Avocado and cucumber.
Vegetarian.
Asparagus with avocado and cucumber.
Sweet potato tempura with avocado and cucumber.
crab meat with avocado, cucumber, masago.
Rolled sushi with mild and tender fish.
Rolled sushi with ray-finned fish.
Rolled sushi with mild and tender fish and avocado.
Rolled sushi with sake and avocado.
Rolled sushi with eel.
Smoked salmon, cream cheese, and avocado.
Yellowtail with green onion.
Rolled sushi with mild and tender fish.
Rolled sushi with ray-finned fish.
Rolled sushi with sweet, buttery and delicate.
Rolled sushi with mild tasting fish.
Rolled sushi with yellowtail.
Soft shell crab, cucumber, avocado, and spicy mayo.
Shrimp tempura, cucumber, and avocado.
Yellowtail tempura, avocado, cucumber, and crunch outside.
Avocado, tuna, salmon, white tuna, and radish.
Spicy crab, cucumber with crunch (5 pieces).
Spicy tuna, cucumber with crunch (5 pieces).
Tuna white tuna roll with masago outside with 3 sauces.
Snow crab roll with deep fried scallop popcorn with sweet sauce.
Avocado, seasonal springs, fried tofu, pickled radish, asparagus wrapped in soy paper with citrus dressing. Vegetarian.
Soy marinated ribeye, asparagus, puffed rice, pickled radish with truffle aioli and teriyaki sauce.
Deep fried spicy tuna, shrimp tempura and crab, avocado roll, topped with crunchy strips with unagi sauce.
Deep fried salmon, avocado, cream cheese, crab, masago with unagi sauce, creamy wasabi and spicy mayo.
Spicy tuna roll topped with seared 3 types of fish w/ unagi sauce.
Snow crab roll with deep fried lobster popcorn with spicy sauce.
Shrimp tempura, cream cheese, crab, avocado roll with crunch outside, drizzled with bbq mayo and unagi sauce (10 pieces).
Spicy snow crab roll topped with tilapia tempura drizzled with sweet spicy sauce.
Snow crab roll topped with avocado and red & black tobiko.
Salmon tempura roll topped with avocado and white tuna drizzled with sweet miso sauce.
Soft shell crab and shrimp tempura, avocado, cucumber roll topped with spicy tuna and assorted fish.
Shrimp tempura roll topped with crunch, whole unagi, and unagi sauce.
Shrimp tempura, cream cheese, crab, avocado roll with crunch outside, drizzled with bbq mayo and unagi sauce (12 pieces).
Salmon, crab, avocado roll topped with white fish, cashew nuts with spicy sauce - baked.
Unagi, cream cheese roll topped with avocado and masago drizzled with unagi sauce.
Soft shell crab roll with black rice topped with spicy tuna and spicy sauce.
Shrimp tempura, cream cheese, avocado roll with crunch and mozzarella cheese.
Salmon tempura, cream cheese, avocado roll with crunch and mozzarella cheese.
Spicy tuna roll topped with seared tuna, drizzled with ponzu.
Spicy scallop roll with black rice topped with whole unagi and black tobiko.
Snow crab roll topped w/ tuna, salmon, and white tuna.
Spicy tuna roll topped with hamachi, jalapeno, yellow tobiko with ponzu sauce.
Avocado, cucumber, soft shell crab roll topped with seared spicy salmon with unagi sauce and mango salsa.
Tuna, avocado, crab roll with rice paper with ponzu and wasabi mayo.
Tuna, avocado, tomato, jalapeno wrapped in soy bean paper with spicy crab, lime kosho, cilantro, and soy chips.
avocado, tuna, hamachi, pepper, cilantro, chili oil, ponzu sauce
seared salmon | avocado | snowcrab | soy-balsamic vinaigrette | soybean paper
sliced fresh salmon | avocado | spicy salmon | snowcrab | cucumber | yuzu-miso sauce | red tobikko | soybean paper
rice paper, tuna, salmon, crab, avocado, mango salsa, yuzu dressing
Eel tempura, seared spicy tuna, pickled mushroom, avocado, cucumber, red tobikko, unagi sauce
Big eye Tuna
Atlantic salmon.
White tuna.
Ray-finned fish prepared and flavored with smoke.
Yellowtail.
Served with yuzu kosho. Vegan.
Fresh water eel.
Egg.
Octopus.
Surf clam.
Scallop.
Red sweet prawn.
Salmon roe.
cooked black tiger shrimp
smoked in hay /w japanese mustard
Chef's selection of 8 pieces nigiri.
Chef's selection of 12 pieces nigiri.
Chef's selection of 12 pieces sashimi.
Chef's selection of 18 pieces sashimi.
Assorted fish over sushi rice.
Korean sashimi bowl. Raw fish and seasonal vegetables over sushi rice with spicy and tangy sauce (Korean gochujang sauce).
Soy marinated salmon or fresh salmon over sushi rice.
Tuna over sushi rice.
Fried rice with crabstick, vegetables with special sauce.
deepfried tofu | edamame bean | rice | egg | vegetable | spicy bean sauce(mapo)
broiled eel over sushi rice, pickles
Soy marinade in rib-eye | egg fried rice | sofrito | pickled asparagus
Fried rice with chicken, vegetables with special sauce.
Soup that is made from miso paste.
Lettuce with onion soy dressing.
Stir fried rice.
Loads of tropical fruit with floral notes backed up by lime and citrus. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Tart green apple, white peach and melon flavors. Crisp and zesty finish. Must be 21 to purchase.
Full body with juicy flavors of raspberry, ripe plum and hint of vanilla. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Aromas of peach and apricot and a light, pleasant acidity. Must be 21 to purchase.
Must be 21 to purchase.
Flavors of lemon, queen apple and pineapple come through in both the nose and mouth. Must be 21 to purchase.
Must be 21 to purchase.
Cocoa, smoke and woody notes. Pairs well with bulgogi steak and teriyaki dinner. Must be 21 to purchase.
Light, fresh and smooth taste. Slightly dry. Must be 21 to purchase.
Must be 21 to purchase.
Honeydew and melon with a bright lively finish. Must be 21 to purchase.
Tropical fruit aromas and refreshing white pepper finish. Must be 21 to purchase.
Your choice of either green grape, plum or grapefruit. Must be 21 to purchase.
Pure and clean taste. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00AM - 12:45PM, 03:45PM - 07:30PM
Monday: 11:00AM - 12:45PM, 03:30PM - 07:00PM
Sunday: Closed
Tuesday: 03:30PM - 07:00PM
Saturday: 03:30PM - 07:30PM
Thursday: 11:00AM - 12:45PM, 03:30PM - 07:00PM
Wednesday: 11:00AM - 12:45PM, 03:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.