2 pieces. Fried spring rolls filled with vegetables and bean thread noodles. Served with sweet and sour sauce.
8 pieces. Golden crispy fried tofu. Served with sweet and sour sauce and crushed peanuts on the top.
4 pieces. Mixed of crab meat and cream cheese in crispy wrapper. Served with sweet and sour sauce.
5 pieces. Choice of pan fried, steamed, or deep fried minced pork and vegetables dumpling served with sauce.
6 pieces. Deep fried marinated chicken wings. Served with sweet and sour sauce.
A combination of 2 spring rolls, 3 potstickers, and 3 crab Rangoon.
Galangal flavor sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaf, and hot peppers topped with green onions. Coconut milk soup.
Thai hot and sour soup with mushrooms, tomatoes, lemongrass, kaffir lime leaf, and hot peppers topped with cilantro. Lemongrass soup.
Stir fried meats with basil leaves, bell peppers, and carrots in chili sauce.
Deep fried battered chicken with bell peppers, mango chunk, and basil leaves in spicy mango sauce. Mild spicy.
Deep fried fish fillet with bamboo shoots, bell peppers, carrot, and basil leaves in spicy curry sauce.
Stir fried meats and mixed vegetables in chilli sauce.
Pad prik. Stir fried meats with hot peppers, onions, green onions, bell peppers, and mushroom in chili sauce.
Spicy sweet curry paste. Stir fried meats in a sweet curry paste, green beans, baby corn, and bell peppers. Mild spicy.
Pad khing. Stir fried meats with ginger, onions, green onions, bell peppers, baby corn, and mushroom in Thai ginger sauce.
Stir fried chicken with pineapple, raisins, cashew nuts, onions, bell peppers, and curry powder.
Stir fried meats with onions, bell peppers, carrots, green onions, and cashew nuts in light brown sauce.
Stir fried meats with broccoli and mushroom in light oyster sauce.
Deep fried battered chicken with bell peppers in spicy and sweet sauce. Spicy.
Stir fried skeet beef with bell peppers and onions in brown sauce.
Stir fried meats with mixed vegetables in a tangy sauce. Spicy.
Deep fried battered chicken with honey sauce and topped with sesame seeds.
Stir fried meats with bell peppers, baby corn, and broccoli in Hunan brown sauce. Spicy.
Stir fried meats with onions and green onions in a sweet caramelized soy sauce.
Stir fried chicken with snow peas, mushrooms, bamboo shoots, bell peppers, onions, and green onions in spicy garlic brown sauce. Spicy.
Stir fried battered chicken with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce.
Stir fried chicken with carrots, mushroom, snow peas, and bamboo shoots in white sauce.
Stir fried chicken with hot pepper, celery, carrots, bell peppers, onions, and peanuts in spicy brown sauce. Spicy.
Vegetables only. Stir fried mixed vegetables in white sauce.
Stir fried jasmine rice with meats, egg, onions, tomatoes, and green onions.
Stir fried jasmine rice with meats, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
Stir fried jasmine rice with meats, egg, bean sprouts, peas, and carrots.
Stir fried flat rice noodles with meats, egg, broccoli, and carrots in brown sauce.
Stir fried egg noodles with meats, bean sprouts, onions, carrots, green onion, and cabbage.
Stir fried thin rice noodles with meats, bean sprouts, green onions, and egg in pad Thai sauce. Topped with ground peanuts and lime.
Pad khee mao. Stir fried flat noodles with meats, egg, onions, bell peppers, baby corn, green beans, broccoli, and basil in chili sauce.
Stir fried thin rice noodles with meats, bean sprouts, mixed vegetables, and eggs in sweet and spicy curry sauce flavored with basil leaves.
Stir fried egg noodles with meats, egg, onions, bell peppers, baby corn, green beans, and basil in chili sauce.
Curry made with Panang curry paste, coconut milk, bell peppers, and kaffir lime leaves. Spicy.
Curry made with red curry paste, coconut milk, bell peppers, bamboo shoots, and basil leaves. Mild spicy.
Curry made with yellow curry paste, coconut milk, potatoes, carrots, and onions. Mild spicy.
Curry made with green pepper curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.
Curry made with massaman curry paste, coconut milk, coconut milk, potatoes, onions, and topped with cashew nuts and avocado. Mild spicy.
Small.
Small.
Peas, Carrots and Eggs (No meat)
Hours of Service:
Friday: 10:00AM - 01:15PM, 04:00PM - 07:15PM
Monday: 10:00AM - 01:15PM, 04:00PM - 07:15PM
Sunday: Closed
Tuesday: 10:00AM - 01:15PM, 04:00PM - 07:15PM
Saturday: 10:00AM - 01:15PM, 04:00PM - 07:15PM
Thursday: 10:00AM - 01:15PM, 04:00PM - 07:15PM
Wednesday: 10:00AM - 01:15PM, 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.