Noodle, dumplings, pork and tofu in spicy soup.
Hanil Kwan's favorite. Spicy sausage soup.
Chicken hot pot with noodle.
Pork on the bone soup with potato.
Black goat and vegetable simmered in a spicy broth.
Hanil Kwan's favorite. Korean traditional beef hot pot.
Seafood hot pot (squid, octopus, codfish and shrimp simmered in a spicy broth).
Fresh codfish and vegetables simmered in a spicy broth.
Spicy beef tripe hot pot.
Spicy stir-fried pork.
Spicy soft tofu stew. Beef, pork, kimchi, seafood, vegetable, mushroom, seafood and beef.
Fresh vegetable (lettuce, sesame leaf, chicory, bok choi, choi sum, yuchoi, mandarin, mustard green leaf, etc) spicy codfish soup, marinated beef, and bean paste.
Korean style ribs.
Kimchi, pork, and tofu in a spicy stew.
Soybean paste stew.
Ox bone soup.
Rice cake and dumpling soup.
Dumpling soup.
Rice cake soup.
Beef ribs and spicy soft tofu stew.
Short rib in the mild soup.
Short rib and cabbage soup.
Hanil Kwan's favorite. Short rib in spicy soup.
Hanil Kwan's favorite. Spicy beef soup.
Thinly sliced beef marinated in special sauce w/ hot pot.
Oyster soup.
Rice and ox bone soup.
Hanil Kwan's favorite. Pork on the bone soup with potatoes.
Spicy or mild codfish soup.
Spicy or mild monkfish soup.
Spicy soup with codfish caviar.
Black goat, sesame leaf simmered in spicy soup.
Ox knee soup.
Ox tripe meat, onion, and sesame leaf simmered in spicy soup.
Dried pollack with been sprout soup.
Ginseng chicken soup.
Rice porridge with vegetables.
Rice porridge with abalone.
Pork cutlet.
blood sausage and rice soup
Vegetables with ground beef, egg and rice.
Vegetables with ground beef and egg over rice in hot pot.
Vegetables with spicy squid over rice in a hot plate.
Vegetables with seafood over rice in a hot plate
Hanil Kwan's favorite. Vegetables with bulgogi over rice in a hot plate.
Beef or shrimp or chicken fried rice. Add black bean paste sauce for an extra charge.
Add black bean paste sauce for an extra charge.
Beef, shrimp, and chicken fried rice. Add black bean paste sauce for an extra charge.
Hanil Kwan's favorite. Regular, kimchi or spicy chicken (extra charge).
Black bean paste, onion and pork.
Onion, green pepper, cabbage, zucchini, green onion, shrimp and mussels.
Hanil Kwan's favorite. Onion, green pepper, cabbage, zucchini, green onion, shrimp, mussels, and beef brisket.
Pork, potato starch, mixed vegetables, sweet and sour.
Substitute chilled arrowroot noodles for an extra charge.
Substitute chilled arrowroot noodles for an extra charge.
Substitute chilled arrowroot noodles for an extra charge.
comes with sauce POURED ON the noodle black bean paste, onion, pork
Monkfish with bean sprout in spicy sauce.
Silver codfish and radish simmered in spicy sauce.
braised beef short ribs
Sliced squid and assortment of vegetables stir-fried in spicy sauce.
Hanil Kwan's favorite. Spicy stir-fried squid and bulgogi.
Stir-fried pork belly with tofu in spicy sauce
Hanil Kwan's favorite. Grilled mackerel and soybean paste soup.
Grilled yellow croaker and soybean paste soup.
Grilled salmon and soy bean paste soup.
Choice of flavor.
Hours of Service:
Friday: 09:00AM - 10:15PM
Monday: 09:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 09:00AM - 09:00PM
Saturday: 09:00AM - 10:15PM
Thursday: 09:00AM - 09:00PM
Wednesday: 09:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.