crispy pancetta and provolone
with fried pancetta and goat cheese
kalamata olives and feta
pepperoni, marinara, and mozzarella
marinara and fresh mozzarella
lightly toasted ciabatta smothered in mozzarella, topped with basil and served with marinara
lightly breaded and served with goddess sauce (mayonnaise, onions, parsley, anchovies, garlic, and chives)
lightly breaded and served with marinara
traditional tomato mix served with crostinis, fresh basil, fresh mozzarella, and balsamic glaze
lightly breaded, fried, and served with marinara
fresh PEI mussels in your choice of white wine garlic sauce or marinara
sautéed in a spicy butter sauce
Italian cheese board with prosciutto, salami, pepperoni, kalamata olives, and bruschetta
three cheese blend, and pancetta (pork) topped with a parmesan crust
broccoli and tomatoes tossed in a white wine garlic sauce
sautéed in marsala wine with mushrooms, served with a side of fettuccine alfredo
breaded and fried, served over linguine, and topped with marinara and mozzarella
sautéed in white wine garlic sauce with lemon and capers, topped with spinach
breaded and fried, served over linguine, and topped with marinara and mozzarella
fettuccine noodles tossed in our classic house made alfredo
crispy pancetta (pork) and tomatoes tossed in a garlic cream sauce
scallops, shrimp, green pepper, onion, tomato, and linguine tossed in a white wine garlic sauce
tossed in an herb mixture, pan seared, and served over our mediterranean pasta
stuffed with lobster, shrimp, cheese, and tomatoes with a pink champagne sauce
Prince Edward Island mussels sautéed in your choice of white wine garlic or marinara sauce
spinach, tomato, squash, zucchini, mushrooms, and linguine tossed in a white wine garlic sauce
with peas and prosciutto (pork) tossed in our pink vodka sauce
wrapped in thinly sliced prosciutto and served over fettuccine with pesto alfredo
sausage, green pepper, and onion sautéed in marinara and tossed with ziti
shrimp sautéed with cherry peppers in a spicy marinara with linguine
shrimp sautéed in a white wine garlic sauce and tossed with linguine
sautéed in marsala wine with mushrooms, served with a side of fettuccine alfredo
tender veal breaded and fried, served over linguine, and topped with marinara and mozzarella
sautéed in white wine garlic sauce with lemon and capers, topped with spinach
coffee dipped savoiardi layered with sweet mascarpone and cocoa (made with amaretto which contains hazelnut)
topped with raspberry and white chocolate sauce
chocolate dipped cannoli shells with a sweet cream cheese and chocolate chip fillings
topped with whipped cream and real key limes
a piece of our housemade tiramisu, cannoli, and cheesecake
sliced roma tomatoes and fresh mozzarella topped with balsamic glaze and fresh basil
prosciutto, salami, pepperoni, provolone, tomatoes, onions, cucumber, egg, and pepperoncinis
crisp romaine topped with fresh parmesan and house made croutons
crisp romaine, chicken, tomatoes, cucumbers, onions, black olives, egg, pancetta (pork), and fresh parmesan
tomatoes, onions, cucumbers, pepperoncinis, kalamata olives, and feta
tomatoes, onions, and cucumbers
tomatoes, onions, feta, and crispy pancetta (pork) served with house made blueberry vinaigrette
tomatoes, cucumbers, onions, feta, olives, pepperoncinis, and gyro meat served with tzatziki
creamy tomato bisque topped with fresh basil
our daily soup selection
r build your own flatbread with pepperoni, sausage, chicken, anchovies, onions, green bell peppers, black olives, mushrooms, or spinach. first two toppings free, then 50 cents each
ricotta base, garlic, pancetta, spinach, tomatoes, roasted red peppers, and mushrooms
ricotta base, garlic, pancetta, tomato bruschetta, and goat cheese
ricotta base, garlic, onions, spinach, kalamata olives, and feta
marinara base, pepperoni, salami, and sausage
marinara base, roma tomatoes, fresh mozzarella, and fresh basil
basil pesto base, tomato bruschetta, fresh mozzarella, and fresh basil
Mrs. Fanta’s house made meatballs
sautéed with peas, tomato, and spinach in a white wine butter sauce
linguine, kalamata olives, capers, and tomatoes in a white wine garlic sauce
thinly sliced potatoes baked with gruyere, white cheddar, asiago, and mozzarella
fontanini mild Italian style sausage
sautéed spinach, bell peppers, onions, zucchini, yellow squash, and tomatoes
Let us do it all. Salad, entree and dessert. Fresh from our kitchen to your oven. Just warm in your oven and enjoy a hot and tasty Corleone's dinner in your own home!
Let us do it all. Salad, entree and dessert. Fresh from our kitchen to your oven. Just warm in your oven and enjoy a hot and tasty Corleone's dinner in your own home!
Let us do it all. Salad, entree and dessert. Fresh from our kitchen to your oven. Just warm in your oven and enjoy a hot and tasty Corleone's dinner in your own home!
tossed with ricotta, fresh basil, and marinara sauce
pasta shells stuffed with seasoned beef and spinach baked with mozzarella cheese
tri-colored tortellini baked and topped with mozzarella cheese
our signature homemade lasagna baked to perfection
Pasta layers with squash, zucchini, mushrooms, onions, peppers ,ricotta and spices topped with marinara and mozzarella cheese
pasta shells stued with parmesan, ricotta, and mozzarella then baked to perfection
a generous portion of spaghetti topped with our homemade meatballs
a generous portion of spaghetti topped with our homemade sauce
Hours of Service:
Friday: 10:00AM - 09:45PM
Monday: 10:00AM - 09:45PM
Sunday: 03:00PM - 09:45PM
Tuesday: 10:00AM - 09:45PM
Saturday: 10:00AM - 09:45PM
Thursday: 10:00AM - 09:45PM
Wednesday: 10:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.