Soft-Shell Crab Salad

Tempura soft shell crabs, tomatoes, lettuce, carrot, cucumber, and spring mix. Served with lime dressing.

Seared Salmon Salad

Seared salmon, kale, organic baby arugula, seasoned seaweed, cherry tomatoes, fresh pineapple, and soy mustard brown butter dressing.

Green Salad

Lettuce, spring mix, tomatoes, carrot, and cucumbers with house dressing.

Papaya Salad (Som Tum)

Green papaya, tomatoes, carrot, peanut, green beans, and grilled shrimp in lime juice.

Spicy Beef Salad

Sliced grilled beef, lettuce, onions, cucumber, cilantro, and chili in spicy sauce.

Larb Chicken

Minced chicken seasoned with lime juice, onions, roasted rice powder, and mint.

Spicy Seafood Salad (Yum Talay)

Mixed seafood seasoned with lime juice, mint, onions, cucumber and tomatoes.

Spicy Glass Noodle Salad (Yum Woon Sen)

Vermicelli mixed with minced chicken, shrimp, onions, celery, peanut, and tomatoes in spicy lime juice.

Red Curry

Red curry paste in coconut milk, bamboo, bell peppers, and basil leaves.

Green Curry

Green curry paste in coconut milk with bell peppers and basil leaves.

Panang Curry

Green curry paste in coconut milk with bell peppers and basil leaves.

Pineapple Curry

Red curry in coconut milk, sliced pine apple, bell peppers, tomatoes, and basil.

Massamun

Massamun curry with potato, onion, carrot, and peanut.

Pumpkin Curry

Pumpkin, bell peppers, and basil in red curry sauce with choice of meat.

Fish and Curry

Deep-fried sole fish with choice of your favorite curries.

Yellow Curry

Lamb Shank

Breised bone-in Lamb Shank with Massamun Curry. { Ro choices of your favorite curries.}

Crab Fried Rice

Lump crab meat cooked with rice, onions, and egg.

Thai Fried Rice

Fried rice with onions, egg, and tomatoes.

Spicy Fried Rice

Fried rice with basil, onions, and bell peppers.

Pineapple Fried Rice

Fried rice with shrimps, chicken, pineapple, cashew nut, onions, raisin, and egg, seasoned, and curry powder.

Egg Fried Rice

Fried rice with egg in light sauce.

Garlic Rice

Fried rice with garlic in light sauce.

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Noodle

Steamed Mix Vegetables

Side of Curry Sauce

15 oz.

Peanut Sauce

Sticky Rice

Thai Lemon Ice Tea

Soda

Regular Tea

Sweet Ice Tea

Bottled Water

Sparkling Water

Thai Tea

Thai Coffee

Spicy Basil (Kra- Pow)

Pan fried meat with onions, chilli, bell peppers, bamboo sprouts, and basil.

Spicy Egg Plant

Stir fried eggplant, onions, chilli, bell peppers, and basil leaves with spicy sauce.

Prik Khing

Stir fried green bean and bell peppers with red curry paste.

Cashew Nuts

Sauteed meat with dried pepper, carrot, onions, and cashew nut.

Baby Corn

Stir fried baby corn, carrot, onions, and mushroom.

Garlic and Pepper

Stir fried meat, garlic, black pepper, carrot, and broccoli on bed of lettuce.

Ginger

Choice of meat stir fried with ginger, onions, carrot, bell peppers, and mushroom.

Chilli

Stir fried meat with green chilli mushroom, bell peppers, and onions.

Mixed Vegetables

Cabbage, carrot, napa, bean sprouts, baby corn, mushrooms, broccoli, and onions stir fried in light sauce.

American Broccoli

Stir fried broccoli and carrot in oyster sauce.

Asparagus

Stir fried asparagus and mushrooms in light sauce.

Sweet and Sour

Stir fried meat with onions, tomatoes, pineapple, carrots, and cucumber in sweet and sour sauce.

Spicy Basil Crispy Pork

Stir fried green beans, bell peppers, onions, basil, and crispy pork belly.

Chinese Broccoli with Crispy Pork

Stir fried crispy pork belly with Chinese broccoli and dried chilli.

Orange Chicken

Crispy chicken marinated in orange house special sauce.

Stir-Fried Fish with Chili Sauce

Tempura stir fried fish topped with onions, pineapple, cashew nut, and chilli sauce.

Crying Tiger

Grilled marinated ribeye steak. Served with spicy sauce.

Salmon Teriyaki

Grilled salmon topped with teriyaki sauce. Served with vegetables.

Garlic Salmon

Grilled salmon topped with teriyaki sauce. Served with vegetables.

Panang Salmon

Grilled salmon topped with panang curry sauce.

Basil Salmon

Grilled salmon topped with spicy basil sauce.

Seafood Coconut Soup (Tom Kha Talay)

Shrimp, squid, mussels, fish, scallop, mushroom, and tomatoes in hot and sour soup.

Spicy Shrimp Soup (Tom Yum Koong)

Shrimp, mushroom, tomatoes, and lemon grass in hot and sour soup.

Spicy Chicken Soup (Tom Yum Gai)

Chicken, mushroom, tomatoes, and lemon grass in hot and sour soup.

Chicken Coconut Soup (Tom Kah Gai)

Chicken, mushrooms, and lemon grass in hot and sour coconut soup.

Shrimp Coconut Soup (Tom Kha Shrimp)

Shrimp, mushrooms, and lemon grass in hot and sour coconut soup.

Seafood Coconut Soup (Tom Kah Talay)

Shrimp, squid, mussels, fish, scallop, and mushroom, and coconut soup.

Vegetable Soup

Onions, carrot, cabbage, mushrooms, and baby corns in lighter broth.

Wonton Soup

Chicken wonton, vegetable, and slice chicken in light broth.

Shrimp Wonton Soup

Shrimp wonton, vegetable, and slice chicken in light broth.

Pad Thai

Rice noodles stir-fried with bean sprouts, onion, and egg. Served with ground peanut.

Pad Se Eww

Flat noodles stir-fried with Chinese broccoli and egg.

Drunken Noodles

Flat noodles stir-fried with bell peppers, onion, and basil.

Pad Woon Sen

Stir-fried glass noodles with egg, onions, and tomatoes.

Chow Mein

Egg noodles, onions, green onions, bean sprouts, cabbage, carrot, and celery in light sauce.

Chicken Noodle (Kua Kai)

Stir-fried flat noodles with egg, bean sprout, and onions.

Rad Narh

Flat rice noodles topped with broccoli, and carrot in gravy sauce.

Drunken Pasta

Stir-fried pasta with Thai spices, basil, onions, and bell peppers.

Pasta Green Curry

Pan-fried pasta basil, eggplant, and bell peppers in green curry paste.

Seared Salmon Salad

Seared salmon, kale, organic baby arugula, seasoned seaweed, cherry tomatoes, fresh pineapple, and soy mustard brown butter dressing.

Panang Short Rib

Prime short ribs, green beans, and carrots.

Ginger Pompano

Deep-fried whole pompano topped with spicy ginger.

Three Flavored Fish

Deep-fried whole pompano topped with three flavor sauce.

Pananag Soft Shell Crab

Deep-fried soft shell crab topped with Panang curry.

Lemon Fish

Steamed soie fish in Thai spicy lime juice.

Yellow Curry Fish Deight

Fish deep-fried sole topped with yellow curry.

Shrimp in Hot Clay Pot

Shrimp, glass noodles, onions, celery, and ginger seasoned with black pepper sauce.

Garlic Soft Shell Crab

Deep-fried soft shell crab topped with garlic sauce.

Panang Soft Shell Crab

Deep-fried soft shell crab topped with Panang curry.

Three Flavored Fish

Deep-fried whole pompano topped with three fiavored fish.

Shrimp Wonton Soup with Egg Noodle

Egg noodles, shrimp wonton, chicken, and shrimp in light broth.

Tom Yum Noodle Soup

Rice noodles in tom yum soup with fish ball, shrimp, and minced chicken.

Noodle Soup

Rice noodles in clear broth with chicken, pork, or beef.

Udon Tom Yum Goog

Udon noodles with shrimp, lemon grass, tomatoes, and mushroom in Thai hot and sour soup.

Udon Tom Kha Goo

Udon noodles with shrimp, lemon grass, and mushroom in Thai hot and sour coconut soup.

Boat Noodle Soup

Spicy noodles soup with sliced beef and beef balls.

Sweet Rice and Mango

Cheese Cake

Angel Wings

Chicken wings stuffed with minced chicken, noodles cooked to golden brown. Served with sweet and sour sauce.

Tanawin Thai Dumpling

A signature dish: crab, shrimp, chicken, water chestnut, celery, shiitake mushroom, Thai basil, pineapple, cucumber pineapple relish, and orange ginger sauce.

Curry Puff Chicken

Chicken, curry powder, potatoes, and onions in a deep-fried pastry shell.

Chicken Potstickers

Minced chicken, sweet corn, and shiitake mushrooms. Served with soy sauce.

Shrimp Rolls

Deep-fried spring rolls stuffed with marinated shrimp. Served with sweet and sour sauce.

Fresh Roll

A fresh roll stuffed with green leaf, tofu, and shrimp. Served with peanut sauce.

Chicken Sate

Grilled marinated chicken on a skewer. Served with peanut sauce and cucumber chutney.

Cheese Wonton

Deep-fried wonton stuffed with cream cheese. Served with sweet and sour sauce.

Crispy Petite Vegetable Rolls

Cabbage, leek with taro match sticks. Served with orange ginger sauce.

Fried Tofu

Deep-fried tofu served with ground peanut in a sweet and sour sauce.

Steamed Edamame