Beef, tendon and tripe are cooked in special Szechuan chili sauce.
Black ear mushrooms are served cold with wild peppers, scallions, sesame seeds and chopped garlic in a light and refreshing Asian vinaigrette.
Pickled cabbage with radishes, green onions, and pickled peppers.
Spiced beef or tofu strips, mala sauce, napa, cilantro, onions and garlic are specially prepared and rolled in a Chinese flour tortilla Also available in Tofu Rolls.
Dried Tofu with Peanuts in Chili Sauce.
Shredded tofu skin in red chili oil.
Steamed eggplant in butter garlic sauce.
Fried minced chicken, carrot and celery wrapped in tofu skin.
Pork belly with chili garlic sauce.
Slowly dehumidified beef marinated in sauces and covered with hot and numbing rub.
Special spicy fried banana with a crispy outer shell and a soft inner layer.
Deep fried pumpkin with corn starch.
Fried shrimp with sweet and sour sauce.
Deep fried pork belly with spicy and numbing flavor.
Mixed vegetables wrapped by wheat flour, and then deep fried.
Crispy rolls filled with sweet purple potatoes.
Ground pork mixed with fresh ginger and green onions, blending texture and flavor, pan fried or steamed.
Steamed pork soup dumplings.
Minced chicken/tofu with peanuts, spicy sauce, and rice noodles.
Minced pork or beef with peanuts, spicy Szechuan sauce, and thin noodles.
Our very own secret bread recipe creates a unique Chinese pastry.
Pork or beef, cilantro, jalapeño, Chinese wheat rolls.
Beef flank, fried tofu, bok choy, red pepper, soup noodles.
South Chinese dumplings filled with pork.
Sweet rice dumplings with sesame filling.
Bamboo shoots, black ear mushrooms, egg, tofu
Wonton filled with pork.
Fresh vegetable soup containing tofu and minced bok choy.
Beef with tofu, cilantro, green onion and egg *Also available in chicken or fish.
Asparagus with jumbo crab leg.
Fish fillet, pickled cabbage, pickled peppera.
Stir fried chicken with broccoli in brown sauce.
Stir fried chicken with cabbage, carrots, broccoli and bok choy.
House special cooked chicken in sweet and sour sauce with chili.
Stir fried chicken with onion.
Chinese staple with a variety of options.
The beloved egg noodle dish with a variety of options.
Deep fried fish fillet with spicy and cumin flavor, served on a bamboo basket.
Chef special cooked crispy eggplant with hot chili, numbing pepper and salt.
Deep fried beef with red chili pepper.
Thinly sliced chicken breast stir fried with onion, cilantro, jalapeños in a spicy and savory blend of cumin and red chili pepper powder.
Chicken, beef, shrimp, potato, lotus root, black ear mushroom, Chinese celery, Szechuan special sauce.
Vegetables (Broccoli & Mushrooms)
Only vegetables.
Traditional Szechuan style pork belly and small potatoes
Stir fried slices of chicken, snow peas, leeks and black bean sauce.
Stir fried fish filet with snow peas, leeks and black bean, a must-try.
Beef, pickled pepper, cilantro, celery.
Stir fried pork belly with black bean sauce.
Kung Pao chicken is a Szechuan classic with chicken, bell pepper etc.
Shredded pork along with garlic, ginger, onion, black ear mushroom, scallion and bell pepper.
Classica Peking roast duck served with bread, scallion, cucumber and sweet bean sauce.
Classica Peking roast duck served with bread, scallion, cucumber and sweet bean sauce.
Sliced lamb with cumin, onion, cilantro, red peppers, sesame seeds.
Delicate slices of lamb shoulder slowly braised with mushrooms, carrots, bamboo shoots, and snow peas in brown gravy.
Pan fried 8 ounce salmon with onion, scallions and cilantro, served on cast iron plate.
Pan fried New Zealand lamb chops with onion, scallions and cilantro
Chef special lamb leg, available in spicy ad non-spicy.
Thinly sliced lamb, bamboo shoots, black ear mushroom, and daikon radish in a spicy Szechuan sauce.
Beef, winter melon, clear noodles, black ear mushrooms, and bamboo shoots in spicy and sour sauce.
Beef fillet and tofu in spicy Szechuan sauce.
Braised beef flank, dry persimmon, potato, carrot and leeks.
Sauté sliced chicken with wild peppers, onion and black peppers.
Fish, shrimp, scallops and mussels served with corn in a light, pumpkin broth and curry sauce.
Fish, shrimp, and scallops served with corn in a light, pumpkin broth.
Braised fish, leek, napa cabbage and garlic soaked in a chili broad bean based sauce.
Sauté chicken with leeks and basil.
Stir fried chicken with eggplants in brown sauce.
Shiitake, Portobello and King Oyster mushrooms are wonderfully stir fried with chicken in an oyster flavored soy brown sauce.
Deep fried shredded chicken with sweet and sour sauce.
Tender and juicy dices of lightly battered flash fried boneless chicken stir fried with cilantro and a mountain of red chili peppers in this fiery hot dish.
Smoked duck with deep fried white onion.
Slices of savory duck smoked to perfection then stir fried with king oyster mushroom, leeks, celery in our chef's special sauce.
Steamed pork ribs with black bean sauce, South Chinese style.
Garlic flavored BBQ pork ribs served with special crispy topping.
Shredded pork with Chinese long pepper.
Fish fillet with tofu.
Steamed shrimp with minced peppers covered with red chili oil and clear noodles.
Steamed grouper fillets with minced peppers covered in red chili oil.
Steamed scallops served on shells with garlic and clear noodles (most popular scallop dish in China)
Fresh green beans, and onions are flash fried then seasoned with yacai and chef's special blend of seasoning.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.