The Island Cafe - Fort Myers, FL

Three made-to-order pancakes served with butter and syrup.

One large Belgium waffle, served with butter and syrup.

Two slices of toasted challah bread served with powdered sugar and syrup.

Old-fashioned oatmeal served with raisins, brown sugar and milk.

Three-egg omelet, served with ham, onions, cheese and choice of bread.

Three-egg omelet, served with ham, tomatoes, onions, peppers, mushrooms and choice of bread and cheese.

Three-egg omelet, served with tomatoes, onions, peppers, mushrooms, spinach with choice of bread and cheese

Three-egg omelet, served with choice of bread and cheese.

Artisan lettuce, onion, tomato, carrots, cauliflower, broccoli and a hardboiled egg.

Spring mix with Swiss, turkey, onion and tomato.

Iceberg lettuce with bacon, cherry tomato, blue cheese and hardboiled egg.

Iceberg lettuce with ham, turkey, Swiss and cheddar cheeses, hardboiled egg and cherry tomatoes.

Choice of ham or turkey, served with bacon, lettuce, tomato and Swiss cheese, finished with an avocado aioli.

Served with soup or fruit and a small drink.

A choice of tuna, chicken, or egg salad on a bed of fresh spring mix.

Sautéed chicken breast, served with lettuce, tomato, onion, peppers and pesto wrapped in a tortilla.

Custom Angus burger on a brioche bun served with lettuce, tomato, onion and pickle.

All-beef hotdog on a toasted bun.

: Custom Angus burger on grilled rye bread, served with Thousand Island dressing, grilled onions and Swiss cheese.

Grilled, marinated chicken breast, served on brioche bun with lettuce, tomato, onion and pickle.

Roasted red bell pepper, red onions, mushrooms, spinach, tomato and smoked Gouda on grilled whole wheat bread.

Rye bread, corned beef, sauerkraut, Thousand Island dressing and Swiss cheese.

Custom Angus burger on a brioche bun served with lettuce, tomato, onion and pickle.