Each kit comes with (2) 10” pre-rolled par-baked pizza crusts, (1) pint mozzarella, (1) pint pizza sauce and (1) pint of sliced pepperoni. Fun for the whole family! Each kit serves 2 individuals
Crostini bread topped with fresh tomato, basil and garlic.
Crostini bread topped with roasted peppers, ricotta cheese, fresh basil, olive oil and garlic with artichoke heart.
Sliced tomato topped with fresh mozzarella cheese and basil.
Octopus, calamari and jumbo shrimp, grilled and served in a balsamic vinaigrette.
Fried calamari with a chili-olive oil sauce on side- Spicy!
Squid.
Mozzarella Sticks that has been coated and fried.
Fried rice ball with peas, ground beef and mozzarella
Delicately steamed mussels in a red or white sauce.
Sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce.
Baby octopus grilled and served over wild greens with balsamic vinaigrette.
Artichoke hearts baked with seasoned bread crumbs and Parmesan cheese in a light red sauce.
Roasted red pepper filled with fresh mozzarella cheese, basil and arugula.
Italian imported cold cuts and cheeses.
Italian meats served with Italian cheese.
Pan fried eggplant rolled with ricotta cheese in a marinara or vodka sauce.
Served with french fries.
Served with french fries.
Handcut
Buttery bread that is topped with garlic.
Served with french fries.
Fresh calamari simmered in a spicy red sauce with toasted points.
Delicately steamed clams in a red or white sauce.
Calamari grilled and served over wild greens in a balsamic vinaigrette.
Sandwich with seasoned meat that has been rolled into a ball.
Red sauce and mozzarella
Eggplant topped with cheese and tomato sauce.
Breaded chicken, tomato sauce, and cheese sandwich.
Boneless skinless chicken sandwich served with lettuce, tomato, mayo and onion
A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French Roll.
grilled
Grilled or fried patty with cheese on a bun.
Grilled or fried patty on a bun.
Arugula, tomato and balsamic dressing.
Lettuce, tomato, oil and vinegar dressing.
Fresh greens, green olives, red onion, cucumbers and tomatoes topped with Gorgonzola cheese in a Chianti vinaigrette with yesterday’s bread.
Fresh greens, rib eye steak, chopped tomatoes, shaved carrots, red onions and chopped pepperoncini tossed in a garlic Parmesan balsamic dressing.
Fresh greens, grilled chicken breast, roasted red peppers and chopped tomatoes tossed in a balsamic vinaigrette.
Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano reggiano.
Croutons and shaved parmesan
Tomato, red onion, black olives and fresh mozzarella and tossed in extra virgin olive oil.
Fresh greens, prosciutto bits, sun dried tomatoes, red onions and Gorgonzola cheese tossed in a raspberry vinaigrette.
A variety of Italian meats, cheeses, tomatoes and olives and tossed in a balsamic vinaigrette.
Chicken, croutons and shaved parmesan
Kalamata olives, onions, tomato, pepperoncini and feta cheese
Fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic.
Breast of chicken topped with tomato, roasted red pepper and mozzarella cheese.
Homemade tuna salad topped with tomato and Swiss cheese.
Portabella mushroom topped with tomato, chopped roasted red pepper and Swiss cheese.
Lightly breaded veal, topped with green peppers and mozzarella cheese in light red sauce.
Fresh mozzarella, sliced tomato, basil with balsamic vinaigrette on side.
Italian style ham, topped with provolone cheese, sliced tomato with a pesto mayo spread.
Mortedella, Capicola, Prosciutto cotto, and provolone
Fried or baked.
In marinara sauce.
Mushrooms, peas and prosciutto in a rich Alfredo sauce.
Served with vodka sauce.
Served with vodka sauce.
Served with vodka sauce.
Small dumplings.
Layered dish with wide flat pasta.
fettucini tossed with fresh veggies in garlic and oil.
Stuffed with ricotta cheese baked in a marinara sauce.
Linguini tossed with peas, pancetta and marscarpone cheese.
Served with four cheese sauce.
Rigatoni tossed in a tomato basil cream sauce with ground sausage.
Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.
Jumbo shrimp, fresh tomatoes and basil over a bed of linguini.
Shrimp, vongole, squid, cozze and broccoli over linguine with choice of white or red sauce.
Served with Chicken, our tasty cream sauce with broccoli and grilled chicken.
Delicious fresh mussels served with red or white sauce.
Fresh tomatoes, onions, basil, black olives and ground sausage over linguini.
Jumbo shrimp, artichoke heats and mushrooms sauteed in oil, garlic and white wine sauce served over a bed of linguini.
Spicy sauce with prosciutto.
Homemade dumplings, chopped spinach, fresh ricotta, sun dried tomatoes in an oil and garlic sauce.
Roasted eggplant and tomatoes topped with ricotta cheese in our basilico sauce.
Pasta sauteed with rapini and crumbled sausage in our oil & garlic sauce.
Jumbo shrimp with artichoke hearts, mushrooms and sun dried tomatoes in our Alfredo sauce over fresh fettucini.
Tender baby squid in red or white sauce.
Shrimp and scallops with Alfredo sauce.
Homemade dumplings with fresh broccoli in an oil and garlic sauce.
Fresh jumbo shrimp in a light marinara sauce.
Jumbo shrimp and tender broccoli in garlic and oil.
Fresh whole scallops in fresh red sauce.
Picante tomato sauce with anchovies, capers and black olives (Delicioso).
Square noodles in our Romano sauce with mini meatballs topped with shaved Parmesan.
Pasta of your choice with ground sausage, mushrooms and caramilized onions in an oil and garlic sauce.
Jumbo shrimp, olive oil, crushed red peppers and marinara sauce over linguini.
Fresh lobster filled pouches w/ marinara
Slow roasted chicken on the bone served with sauteed peppers, onions and roasted potatoes.
Baked chicken breast with mozzarella in our marinara sauce.
Tasty breast of chicken with a delicate lemon sauce.
Prepared with spinach, red, yellow and green marinated peppers.
Tasty breast of chicken in our egg and flour batter pan fried and served in our tasty lemon sauce with a side of pasta.
Lightly breaded chicken breast pan fried topped with tomato onion salad.
Slow roasted chicken, sausage, green peppers, onions and potatoes
Chicken sauteed with mushrooms, onions and potatoes in a white wine, oil and garlic sauce.
Our famous Chicken Franchase topped with hot giardiniera.
Chicken breast sauteed with mushrooms in our Marsala wine sauce.
Chicken Parmesan with a spicy diavolo sauce and a side of capellini pasta.
1/2 of a chicken slow roasted on the bone with whole garlic, sweet green peas, sauteed onions and roasted potatoes in our white wine sauce.
Breaded chicken topped with peppers and potatoes sauteed in oil and garlic.
Breaded veal baked with mozzarella in our marinara sauce.
Tender veal sauteed with mushrooms in a light Marsala wine sauce.
Layered with prosciutto di parma and baked with fresh mozzarella in a sweet light butter sauce
Egg battered veal sauteed in a lemon sauce.
Pan fried veal with a side of fresh spinach.
Veal in a light lemon sauce.
Layered and baked with eggplant and homemade mozzarella.
Veal sauteed in a white wine sauce with onions, mushrooms and potatoes.
Prepared with spinach, red, yellow and green peppers.
Lobster tail, calamari, shrimp, scallops, mussels and vongole served over linguini in a spicy red sauce.
Sauteed in a lemon sauce with spinach and roasted pine nuts.
Artichoke and sun dried tomatoes in a lemon sauce with side of pasta.
Cod filets baked with fresh mushrooms, onion and olives in a red marinara sauce.
Tenderized 14 oz. bone in pork chop, lightly breaded and topped with arugula, tomatoes and red onions.
Grilled 6 oz filet mignon topped with Gorgonzola cheese served with potato vesuvio and fresh vegetables.
Butterflied pork chop lightly breaded with grilled eggplant, prosciutto di parma and fresh mozzarella in a light lemon white wine sauce.
Served with tender whole vongole in white or red sauce.
Eggplant layered with marinara sauce and fresh mozzarella.
1/2 of a chicken slow roasted on the bone with whole garlic, sweet green peas, sauteed onions and roasted potatoes in our white wine sauce.
Potato wedges sauteed with olive oil, garlic and roasted red peppers.
Sauteed broccoli, cauliflower, carrots and spinach in light oil & garlic sauce.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Steamed or sauteed in garlic and oil.
Carrots, zucchini, eggplant and green peppers
Per slice.
Tasty breast of chicken sauteed in a light lemon sauce.
Choose your Sauce
Hours of Service:
Friday: 08:30AM - 10:00PM
Monday: 08:30AM - 09:30PM
Sunday: 08:30AM - 09:00PM
Tuesday: 08:30AM - 09:30PM
Saturday: 08:30AM - 10:00PM
Thursday: 08:30AM - 09:30PM
Wednesday: 08:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.