Palm Grill - Fort Myers, FL

Baby greens, hearts of cabbage palm, heirloom grape tomatoes, candied walnuts, bleu cheese crumbles and balsamic vinaigrette

Hearts of romaine, housemade dressing, whole wheat croutons and shaved Parmigiano-Reggiano

Arugula, topped with grilled asparagus, heirloom grape tomatoes, goat cheese crumbles, black mission figs and roasted garlic herb vinaigrette

Chargrilled, blackened petite filet mignon, served over baby greens, romaine, red onions, matchstick carrots, cucumbers and heirloom tomatoes, tossed in a gorgonzola vinaigrette, sprinkled with gorgonzola crumbles

Baby greens tossed in a raspberry vinaigrette, fresh strawberries and roasted almonds, topped with warm herb-crusted goat cheese

Chargrilled sesame seed crusted Scottish salmon, served on an Asian slaw of lettuce, cabbage, bell peppers, carrots, and red onions, tossed in a peanut vinaigrette, drizzled with teriyaki and wassabi cream, pickled ginger

Mixed baby greens and romaine tossed with a Green Goddess dressing, with heirloom grape tomatoes, matchstick carrots, mandarin oranges, sliced apples and roasted sunflower seeds

Grilled half-pound burger served on a Kaiser roll with iceberg lettuce, vine-ripened tomatoes and red onions

Grilled salmon, served on a Kaiser roll with smoked bacon, baby greens, vine-ripened tomatoes and a smoked paprika remoulade sauc

Grilled flatbread, topped with grilled zucchini, yellow squash, fire roasted red peppers, sautéed mushrooms and spinach, smothered with Havarti cheese and balsamic glaze, served with an arugula salad

Thinly sliced corned beef or turkey, Swiss cheese and sauerkraut, served on grilled rye with Thousand Island dressing

Grilled, boneless and skinless chicken breast, served on toasted whole wheat with smoked bacon, Swiss cheese, iceberg lettuce, vineripened tomatoes and mayonnaise

Grilled marinated Portobello served on a toasted Kaiser roll with fire roasted red peppers, goat cheese, arugula, vine-ripe tomatoes and a roasted red bell pepper aioli

Choice of ham, smoked bacon, spinach, mushrooms, red onions, bell peppers, vine-ripened tomatoes, and your choice of American, Swiss, or cheddar cheese, served with fresh fruit and your choice of toast

Six ice-cold Gulf shrimp with a traditional cocktail sauce, served with your choice of a Caesar salad or a Palm salad

Shrimp and scallops sautéed in a garlic herbbutter, served on a bed of baby spinach and topped with diced vine-ripened tomatoes and shaved Parmigiano-Reggiano

Six ice-cold Gulf shrimp served with a traditional cocktail sauce

Baby greens tossed in a raspberry vinaigrette, fresh strawberries and roasted almonds, topped with warm, herb-crusted goat cheese

Char grilled sesame crusted Scottish salmon, served on an Asian slaw of lettuce, cabbage, bell peppers, carrots and red onions, tossed in a peanut vinaigrette, drizzled with teriyaki and wasabi cream, pickled ginger

Grilled half-pound burger, served on a Kaiser roll with iceberg lettuce, vine-ripened tomatoes and red onions, with your choice of potatoes

Sautéed, seasoned Gulf shrimp with smoked bacon and vine-ripened tomatoes, served over sharp cheddar cheese hominy grits, sprinkled with green onions

Pan sautéed with seasoned bread crumbs with a lemon butter sauce, served with rice of the day, topped with an arugula, heirloom grape tomato salad tossed in a lemon-basil vinaigrette, sprinkled with ParmigianaReggiano

Sautéed in an herb butter, served on a bed of baby spinach and topped with diced, vine-ripened tomatoes and shaved Parmigiano-Reggiano

Pan seared, topped with caramelized Vidalia onions, crisp smoked bacon and demi-glace, fresh mashed potatoes and vegetables

Served with a roasted shallot demi-glace, fresh mashed potatoes and vegetables

Marinated in olive oil, rosemary and garlic, chargrilled, and served with a rosemary demi-glace, fresh mashed potatoes and vegetables

Chargrilled Scottish Salmon, served on a bed of arugula and topped with lemon, caper, shallot butter sauce, rice of the day and fresh vegetables.

Gulf shrimp sautéed in garlic and fresh tomatoes, served with angel hair pasta and broccoli florets, sprinkled with ParmigianaReggiano and fresh basil

Pan seared diver scallops with a mango miso sauce, served with the rice of the day and vegetables

With fresh berries and whipped cream

Rich, flourless cake with a warm molten chocolate center, and chocolate, caramel sauce, vanilla ice cream and whipped cream

Served warm with a scoop of vanilla ice cream and whipped cream