Blanc - Fort Myers, FL

Toasted bread jenga tower and cheese sauce.

Fried oysters Blanc remoulade, oysters rockefeller and oysters saint cyprien.

Ahi tuna ceviche tortilla cones, sweet chili aioli.

Fried fire roasted artichoke and sun-dried tomato remoulade.

Homemade pates, charcuterie, cornichons, Dijon, and crostini.

5 Assorted cheeses, crostini, and fig preserve.

Goat cheese, mixed green, and orange tarragon vinaigrette.

Mixed green, pear, candied walnuts, Gorgonzola, and white balsamic vinaigrette.

5 Spice marinated, 12 hour sous vide cooked pork belly.

Orange ginger reduction.

3 Wagyu beef slider, Blanc style.

Pear ginger sauce.

Brandy pepper corn demi glace.

Roasted garlic, rosemary reduction.

Lemon aioli.

Sweet habanero sauce.

Fried beer batter cod with miso aioli.

Grilled scottish salmon and orange blossom hollandaise.

Sauteed red grouper and mango pineapple salsa.

3 Sushi grade ahi tuna slider with wasabi and ponzu mayo, crispy ginger and nori, and brioche buns.