Hibachi express - Port Saint Lucie, FL

Choice of 2 raw or cooked rolls.

Choice of 2 raw or cooked rolls.

5 pieces sushi and California roll.

7 pieces sashimi and California roll.

5 pieces sushi, 7 pieces sashimi and California roll.

6 pieces salmon sashimi and salmon roll.

6 pieces tuna sashimi and tuna roll.

Soup that is made from miso paste.

Algae salad with a seasoned microalgae base.

Cucumber mixed with dressing.

Basic vegetable salad.

Sliced avocado with a variety of vegetables.

Shellfish salad.

Crispy dough filled with minced vegetables.

Fried shrimp dumpling.

Steamed shrimp dumpling.

Steamed soybean pods.

Gently fried bean curd with dumpling sauce.

Japanese-style pan-fried dumplings. Fried or steamed.

Crispy served with katsu sauce.

Battered and fried.

Dipped in butter and light fried.

Deep-fried shrimp with vegetable tempura.

White meat. Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Rib eye. Cooked on a grill.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Rib eye. Marinated or glazed in a soy-based sauce.

Teriyaki (marinated or glazed in a soy-based sauce).

Hibachi (cooked on a grill).

Hibachi (cooked on a grill) and teriyaki (marinated or glazed in a soy-based sauce).

Hibachi (cooked on a grill).

Hibachi (cooked on a grill) and teriyaki (marinated or glazed in a soy-based sauce).

Cooked on a grill.

Marinated or glazed in a soy-based sauce.

Cooked on a grill.

Marinated or glazed in a soy-based sauce.

Cooked on a grill.

Fried fish with avocado, scallion and spicy mayo. Spicy.

Imitation crab. Crabmeat, avocado and cucumbers.

Asparagus, avocado and cucumber.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish. Spicy.

Raw fish. Spicy.

Raw fish. Spicy.

Tempura shrimp and cucumber avocado.

Tempura chicken, avocado, cucumber and eel sauce on the top.

Raw fish. Smoke salmon, cream cheese and cucumber.

Shrimp, lettuce, cucumber and avocado.

Raw fish. Smoke salmon and avocado, cucumber.

Tempura shrimp, cucumber and avocado inside and spicy mayo on the outside. Spicy.

Salmon, avocado, cream cheese, deep-fried with special sauce and eel sauce.

Raw fish. 1/2 tuna, 1/2 eel on top, avocado, crab stick and cream cheese inside.

Raw fish. Spicy tuna, tempura battered, avocado with salmon on top.

Shrimp, cream cheese, avocado, crabmeat and eel sauce on top.

Raw fish. Shrimp tempura, avocado, spicy mayo sauce topped with spicy crunch tuna and chili sauce. Spicy.

Avocado on the top of eel and cucumber roll.

Raw fish. Assorted fish on the top of a California roll.

Salmon, cream cheese, asparagus, avocado, deep-fried, spicy and eel sauce.

Raw fish. Eel, avocado, crunchy on inside and tuna, salmon and avocado on top.

Spicy tuna, avocado, deep-fried with tobiko scallion with spicy and eel sauce. Spicy.

Imitation crab. Crabmeat with spicy sauce on the top of shrimp tempura and avocado roll. Spicy.

Whole piece. Deep-fried soft shell crab with cucumbers and eel sauce.

Raw fish. Tempura shrimp, cucumber, avocado inside and spicy tuna, tempura flake and spicy mayo. Spicy.

Raw fish. Fresh tuna on the top of a spicy tuna and avocado roll. Spicy.

Raw fish. Pink soy wrap with tuna, salmon, crab stick, seaweed salad, cream cheese, tempura flake and avocado inside eel sauce spicy mayo and sesame seeds on the button. Spicy.

Rib eye. Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Marinated or glazed in a soy-based sauce.

Egg noodle dish.

Stir-fried rice.

Cooked on a hibachi grill.

White meat. Cooked on a hibachi grill.

Marinated or glazed in a soy-based sauce.

Rib eye. Cooked on a hibachi grill.

Marinated or glazed in a soy-based sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Battered and fried.

Battered and fried.

Battered and fried.