Puree of roasted eggplant, garlic, crispy onion, mint, cream of whey, and bread.
Grounded chickpeas, tahini, roasted red pepper, extra virgin olive oil, and bread.
Creamy. Served with bread.
Fresh Spinach, scallions, and feta cheese baked in filo dough.
Three homemade meatballs with marinara sauce and parmesan cheese.
Served with homemade marinara sauce.
Fresh mozzarella, tomatoes, basil, balsamic vinegar, and extra virgin olive.
Grape leaves stuffed with rice and herbs. Topped with pomegranate sauce.
Served with homemade marinara sauce.
Hummus, feta dip, and Kash-o-Badanjoon. Served with bread.
Two vegetarian patties made with chickpeas and herbs. Topped with hummus and tzatziki.
A blend of thinly sliced beef and lamb. Served open-faced with a side of homemade potato chips, greek salad, pita, feta cheese, sauce of your choice.
Served with hummus, falafel, basmati rice, tabbouleh salad and pita bread.
Served open-faced with a side of homemade potato chips, greek salad, pita, feta cheese, and sauce of your choice.
A choice of gyro or grilled chicken topped with grilled onions and mushrooms. Served open-faced with a side of homemade potato chips, greek salad, pita, feta cheese, and sauce of your choice.
Grilled chicken topped with hummus. Served open-faced with a side of homemade potato chips, greek salad, pita, feta cheese, and your choice of sauce.
Falafel patties topped with hummus. Served open-faced with a side of homemade potato chips, greek salad, pita, feta cheese.
Grilled chicken and gyro meat both served on the same plate. Served open-faced with a side of homemade potato chips, greek salad, pita, feta cheese, and your choice of sauce.
Served with bastami rice, greek salad, tziki sauce and pita bread
Served with saffron basmati rice, sauteed vegetables, sauce of your choice. Served with Greek salad.
Served with saffron basmati rice, sauteed vegetables, sauce of your choice. Served with Greek salad.
Layers of filo dough with honey, cinnamon, and walnuts.
Cannoli shell filled with vanilla, rum, cream, and ricotta cheeses.
Mixed and topped with walnuts and vanilla ice cream.
Mascarpone custard, layer with cream cheese, rum, and coffee-soaked ladyfingers.
Flourless topped with vanilla ice cream.
Vanilla-based ice cream mixed with saffron, pistachios, and rose water.
Baklava, cannoli, and chocolate truffle.
One skewer of beef koobideh and one skewer of chicken koobideh. Served with Greek salad and basmati rice. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Choice of beef or chicken koobideh. Served with Greek salad and basmati rice. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Choice of beef or chicken koobideh. Served with greek salad and basmati rice. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with Greek salad and basmati rice. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with Greek salad and basmati rice. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with Greek salad and basmati rice. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Four skewers beef or chicken kubideh, four skewers of chicken kabob. Served with Greek salad, saffron basmati and barberries rices, sauteed vegetables and grilled tomatoes.
One skewer of lamb kabob and one skewer of either chicken or beef kubideh served with basmati rice, side of greek salad and choice of sauteed vegetables or grill tomatoes.
Diced fresh tomatoes, onions, and pepperoncini extra virgin olive oil. Served with a choice of gyro or grilled chicken with feta and mozzarella cheeses.
Extra virgin olive oil, fresh mozzarella, tomatoes, and basil.
Saffron and citrus-marinated chicken tender and basmati rice. Served with Greek salad, and a choice of sautéed vegetables or grilled tomatoes.
Bone-in whole cuts of cornish hen marinated and grilled. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Seasoned ground chicken mixed with grated onion and two skewers. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Lamb sirloin is marinated and grilled. Served with saffron basmati rice. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Beef tenderloin marinated and grilled to perfection. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Two skewers of juicy seasoned ground beef with grated onions. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Seasoned beef tenderloin cut flat and grilled. Served with saffron basmati rice. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Beef barg kabob and beef or chicken kubideh kabob, saffron basmati rice. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Marinated thin slices of chicken breast grilled to perfection. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
One skewer of chicken barg kabob and one skewer of chicken or beef koobideh. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Fillet of salmon marinated and grilled. Served with fava beans dill rice or basmati rice. Served with Greek salad, basmati rice, and a choice of sautéed vegetables or grilled tomatoes.
Whole cuts of Cornish Hen marinated in a spicy Tandoori sauce, grilled to perfection.
Greek chicken lemon soup.
Romaine and iceberg lettuce, Kalamata olives, cucumbers, tomatoes, pepperoncini, feta cheese, and homemade vinaigrette dressing.
Greek salad with your choice of gyro or grilled chicken, tzatziki, and homemade vinaigrette dressing.
Fresh diced tomatoes, cucumbers, onions, herbs, lemon juice, and extra virgin olive oil.
Fresh diced tomatoes, cucumbers, Italian parsley, mint, cracked wheat, red onions, fresh lemon juice, and extra virgin olive oil.
A cup of soup and medium greek salad.
Ravioli topped with marinara and mozzarella cheese.
Served with butter and parmesan cheese.
With lettuce, tomatoes in pita bread and sauce of your choice.
With lettuce, tomatoes in pita bread and sauce of your choice.
A choice of lamb gyro or grilled chicken topped with sauce of your choice and diced tomatoes on a bed of lettuce.
Choice of gyro or grilled chicken topped with grilled onions, mushrooms, and your choice of sauce.
Grilled chicken. Topped with hummus. Made with pita bread, lettuce, tomatoes.
Topped with tahini, lettuce, and tomatoes.
Choice of lamb gyro or grilled chicken with rice, topped with tomatoes, cilantro in tortilla bread with your choice of sauce.
Fresh tomatoes, garlic, basil, and sautéed with olive oil then tossed with penne pasta, parmesan, and feta cheeses. Serve with a side of Greek salad.
Tossed in a creamy alfredo sauce. Serve with a side of Greek salad.
Three kinds of cheese ravioli baked with marinara sauce and mozzarella cheese. Serve with a side of greek salad.
Serve with a side of Greek salad.
Served with a choice of fava bean dill rice or saffron basmati rice. Served with a side of Greek salad.
Saffron basmati rice with chicken kabob, sweeten orange peels and carrots, barberries, almonds, and pistachios. Served with a side of Greek salad.
Saffron basmati rice, chicken kabob, sweet and sour pitted cherry, almonds, and pistachios. Served with a side of greek salad.
Cubs of beef simmered with yellow split peas in seasoned tomato sauce and saffron basmati rice. Served with a side of Greek salad.
Chicken tenders simmered in a sweet and sour pomegranate sauce with roasted grounded walnuts. Served with saffron basmati rice. Served with a side of Greek salad.
Fresh Spinach, cilantro, herbs, stew beef, kidney beans, dried lime, and saffron basmati rice. Served with a side of Greek salad.
Sautéed onions and mushrooms, marsala wine sauce, and creamy risotto. Served with a side of Greek salad.
Layers of eggplant, potatoes, zucchini, seasoned ground beef, béchamel, marinara sauces, and saffron basmati rice. Served with a side of Greek salad.
Choice of chicken, eggplant, or both seasoned. Flash-fried with marinara sauce, ricotta, and mozzarella cheeses. Served with a side of pasta. Served with a side of Greek salad.
Served with marinara sauce.
Served with tzatziki.
Served with tzatziki.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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