Organic greens, pecans, fennel, onion, cherry tomatoes, cilantro, and croutons with champagne vinaigrette.
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with poppyseed dressing.
Crisp romaine lettuce, Parmesan, and toasted croutons tossed with Caesar dressing.
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta bread.
Chicken and prosciutto, fresh mozzarella, pesto aioli, on toasted ciabatta.
Italian salami, black forest ham, provolone cheese, lettuce, tomato, red onion, pesto aioli on toasted ciabatta.
Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli on toasted ciabatta bread.
Penne, pasta, grilled chicken breast, onions, tomatoes, cipollini cream sauce.
Ravioli, roasted cherry tomatoes, fresh spinach, in a light marsala cream sauce.
In venti’s housemade marinara sauce.
Sun-dried tomatoes, pesto, and spinach, topped with smoked gouda cheese.
Chicken breast sauteed in marsala wine over mashed potatoes, with Brussel sprouts and baby carrots.
Served with chips and salsa.
Served with Spanish rice and beans, chips, and salsa.
Chicken and peppers, mixed with cheese, served with rice and beans.
Served with chips and salsa.
Served with Spanish rice and beans, chips, and salsa.
Comes with American cheese, lettuce, onions, and served with french fries.
Served with Spanish rice and beans, chips, and salsa.
Hours of Service:
Friday: 09:00AM - 04:00PM
Monday: 09:00AM - 04:00PM
Sunday: Closed
Tuesday: 09:00AM - 04:00PM
Saturday: Closed
Thursday: 09:00AM - 04:00PM
Wednesday: 09:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.