Beef Carpaccio

Black pepper, basil yellow mustard and aioli sauce.

Manila Clams

Garlic white wine sauce.

Pei Mussels

Spicy garlic tomato sauce.

Ahi Tuna Tartare

Avocado, mango wasabi cream sauce and sesame seed.

Brussels Sprouts

Crispy pancetta bits and chipotle sauce.

Jumbo Prawn Cocktail

Chili sauce.

Cheese and Charcuterie Board

Classic Caesar Salad

Infused anchovy dressing and Parmesan cheese.

Mix Greens Salad

Blue cheese, grapes honey champagne dressing and toasted walnuts.

Crab Bisque Soup

Thick and creamy soup.

Lentil Soup

Savory legume soup.

Grilled Rib Eye

Garlic mash potato cream spinach.

Kurobuta Pork Chop

Honey soy, black pepper, mustard marinade and creamy polenta.

Firehouse Chicken

Pan fried artichoke, mushrooms, white wine brown butter sauce and garlic mash potato.

Pan Seared Chilean Sea Bass

Rice pilaf tomato beurreblanc

Pan Seared Scallops

Creamy polenta, white wine and saffron butter sauce.

Seafood Risotto

Jumbo prawns, scallops and mushroom garlic sauce.

Italian Seafood Stew

Pei mussels, manila clams, salmon, scallops and prawns.

Firehouse Burger

Gilbert ranch, grass feed beef patty, aioli sauce, lettuce, tomato and french fries.