Chicken, potatoes and fresh herbs. Empanadas served with pickled fresno chili sauce and napa cabbage slaw.
Stuffed with onions, red bell peppers, and carrots pickle served with Fresno chili sauce on the side.
Yuca fries served with avocado poblano dressing, avocado, roasted poblano peppers, green onions, fresh lime juice, cilantro, fresh herbs and napa cabbage slaw on the side.
green plantain, napa slaw, grilled shrimp, rib-eye steak, canadian salmon, and avocado-pico sauce.
yellow plantain, fried to a golden brown, served with the Mediterranean sauce and feta cheese.
Gluten Free
Hangover soup. Pork, low carb yuca roots, guajillo, chili de arbol, garlic, roast tomatoes, oregano, white onions, cabbage and radish.
Tomatoes, cucumber's, green onions, fresh parsley, feta cheese and olive oil.
Romaine lettuce, tomatoes, cucumbers, avocado, onions, cilantro, and lime vinaigrette.
Fennel, roasted cashew, seedless grapes, and lime vinaigrette
8oz NY Strip, avocado-pico, swiss cheese, fresh cucumbers, pickled onions, spicy yogurt sauce on French Roll served with a fresh cut potato.
pork belly, low sodium ham, swiss cheese, mustard avocado on Italian bread and, served with fresh cut potato.
Marinated Short rib served with caramelized onions, slaw Asian bbq, and brioche bun, and served with fresh-cut potatoes.
Marinated chicken thigh, crispy fried, and finish with honey siracha sauce our signature slaw, and, fresh-cut potatoes.
Canadian Grilled Salmon, lettuce, avocado, and pickled onions on a brioche bun with fresh cut-potatoes.
3oz stirk steak, 3oz rib eye steak wrapped in cheese, 3oz NY steak, garlic herb sauce, caramelized onions, and served with a fresh cut potato.
8oz Marinated skirt steak, served with grilled onions, herb garlic sauce, on a french baguette, and fresh cut-potatoes.
avocado-pico, napa slaw and choice of one sauce.
Combination of chicken thighs, NY steak served with slaw, pickled onions, sour cream on 12 inches tortilla with fresh-cut fries.
Hand chopped NY steak served with slaw, pickled onions, sour cream on 12 inches tortilla with fresh-cut fries.
Chicken Thighs served with slaw, pickled onions, sour cream on 12 inches tortilla with fresh-cut fries.
Marinated Pineapple Pork served with slaw, pickled onions, sour cream on 12 inches tortilla with fresh-cut fries.
Seasoned overnight with, garlic, cumin, salt, black pepper, and Mediterranean herbs. Served with shepherd salad and fresh-cut fries.
Marinated overnight with pineapple glaze. Served with vegetable and phoenix flame potatoes.
Two Pork kabobs served with Yukon potato cakes and, Latin cabbage salad.
2 sliced pork, two short ribs, and one lemon grass pork kabob served with vegetable and phoenix flame potatoes.
Served with shepherd salad and fresh-cut fries.
8oz Canadian Salmon, grilled to perfection, served with seasonal vegetables and phoenix potatoes.
Served with seasonal veggies and phoenix flame potatoes.
Marinated overnight skirt steak, served with fries and chimichurri sauce.
Condensed milk, Evaporated milk, Coconut milk, coconut flakes, and caramel.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.