Steak, grilled chickenand shrimp.
10 fresh flat and drumette bone-in jumbo wings with your choice of sauce and dressing from Barbeque, mild, medium, lemon pepper, hot or liquid hell. Served with fries and ranch dressing or blue cheese. Regular or smoked flavor.
Chilled citrus marinated gulf shrimp and tilapia combined with tomato, red onion, serrano pepperand cilantro. Topped with fresh avocado, served with chipotle dusted tostadas.
Broiled Chihuahua cheese with rajas and mushrooms, warm tortillas and side of green chili sauce.
Served with chicharron (pork skins).
Light breaded squid rings, zucchini, squashand jalapeno slices served with jalapeno agave dipping sauce and garnished with cilantro.
Fresh gulf shrimp and pico de gallo mixed in a tangy red, sauce, with just a hint of spice. Served chilled with sliced avocado and chipotle dusted tostadas.
With bacon, smoked sausage, ham, pico de galloand chicharrones.
With broth, pico de gallo, avocado, riceand crunchy tortilla strips on top.
Spicy chicken broth with zucchini, squash, cheese, topped with avocado, mushroomsand pork skin.
Topped with sour cream and garnished with scallions chicharrones.
Chargrilled marinated young chicken strips on a bed of light dressed greens, topped with tomatoes, grated cheese, sour cream.
Mixed greens, pico de gallo, avocado slices, onion rings. Topped with zucchini or squash spirals and queso fresco.
Chargrilled marinated skirt steak and chicken strips over a bed of light dressed mixed greens, topped with southwest corn or bean salsa, zucchini or squash spiralsand crunchy chipotle dusted tortilla strips.
On flour tortilla with mango slaw and side of salsa verde.
Ancho chili rubbed, cooked with onions mushrooms and poblano peppers served with a side of cilantro lime cream.
Served with grilled cactus strips and onion bulbs. Steak and chorizo.
Baja style, with cole slaw or gringo style with lettuce and cheese. Grilled or fried.
Potato wedges topped with black bean, corn salsaand cactus salad.
Made with the real street style on small corn tortilla (no substitutions).
With lettuce and mango pico de gallo.
Enjoy our signature marinated fajita meats served over a bed of light grilled onions and bell peppers, with rice and beans, guacamole, pico de gallo, sour cream, lettuceand your choice of warm flour or corn tortillas.
Two shrimp enchiladas on flour tortilla topped with creamy poblano sauce, served with white rice and zucchini or squash mix.
Enjoy our signature marinated fajita meats served over a bed of light grilled onions and bell peppers, with rice and beans, guacamole, pico de gallo, sour cream, lettuceand your choice of warm flour or corn tortillas.
Served with black charro beans, cole slaw, corn on the coband potato wedges and a side of our signature Barbeque sauce.
Chargrilled marinated chicken, chorizo, black bean- corn salsa, cheese, crisp lettuce, tomatoesand jalapenos. Finished with a cilantro sprinkle.
Al ajillo or spicy, served on a bed of mixed greens with green rice, pico de galloand avocado slices, garnished with lime wedges.
Chargrilled marinated chicken breast drizzled with tequila lime glaze, topped with Chihuahua cheese, cilantroand onions. Served with green rice and beans.
Al ajillo or spicy, served on a bed of mixed greens with green rice, pico de galloand avocado slices, garnished with lime wedges.
Served with black bean and corn salsa garnished with sour cream and cilantro.
Chargrilled skirt steak* and 1 enchilada suiza served with black charro beans and rice or mixed greens.
Enjoy our signature marinated fajita meats served over a bed of light grilled onions and bell peppers, with rice and beans, guacamole, pico de gallo, sour cream, lettuceand your choice of warm flour or corn tortillas.
A combination of all our signature meats and sides (grilled chicken, smoked brisket, carnitas, shrimp, smoked sausage, corn on the cob, chicharrones, onion bulbsand potato wedges).
Add shrimp for extra charge. Roasted poblano pepper stuffed with your choice of cheese, pulled chicken or ground beef, smothered with creamy poblano sauce, served with rice and black charro beans.
Combination of skirt steak, bacon, ham, bell peppers, onions cooked to perfection topped with Oaxaca cheese. Served with warm corn tortillas and side of arbol or Verde sauce.
Spicy seasoned gulf shrimp served with green rice, lettuce, onions, tomatoand lime wedges.
Enjoy our signature marinated fajita meats served over a bed of light grilled onions and bell peppers, with rice and beans, guacamole, pico de gallo, sour cream, lettuceand your choice of warm flour or corn tortillas.
3 baked chicken enchiladas on corn tortillas topped with green sauce and Chihuahua cheese garnished with onion rings, cilantroand sour cream. Served with rice and beans.
Slow cooked pork chunks served over a bed of grilled onions with black beans, riceand pico de gallo, with warm tortillas, lime wedges for garnish.
Chargrilled marinated chicken breast smothered with spinach and artichoke dip, served with corn on the cob and green rice.
Served on a sugar or cinnamon dusted cone, topped with chocolate syrup and whipped cream.
Topped with caramel syrup and whipped cream.
Dusted with cinnamon and sugar topped with honey, vanilla ice creamand whipped cream.
Three flavors to choose.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.