Caesar Salad

Classic Caesar salad with seasoned croutons, Parmesan cheese, creamy Caesar dressing on chopped romaine hearts. Gluten free if ordered without croutons.

Village "Greek" Salad

Plum tomatoes, cucumbers, green peppers, red onion, feta cheese, Kalamata olives, Greek oregano, tossed in red wine vinegar and olive oil. Gluten free.

Classic Wedge Salad

Cut iceberg wedges, topped high with fresh crumbled blue cheese, cherry tomatoes & topped with bacon. Gluten free.

Woodfire Chopped Salad

Ditalini pasta, diced chicken, applewood bacon, tomato, blue cheese, and mixed greens with your choice of dressing.

Cranberry Apple Walnut Salad

Crisp apples, fresh spinach, cranberries, mandarin oranges, tomato, walnuts and bleu cheese crumbles. Served with raspberry vinaigrette dressing.

Southwest Chicken Salad

Blackened chicken breast, grilled corn, black beans, scallions, tomatoes, romaine lettuce, topped with crispy tortilla strips, and your choice of dressing.

Cedar Plank Salmon

Fresh Atlantic salmon topped with balsamic, served over rice pilaf and side of seasonal vegetables.

Coconut Fried Shrimp

Jumbo hand breaded shrimp served with sweet chili sauce, fries and seasonal vegetable.

Fish and Chips

Fresh ale battered Icelandic cod hand battered and fried until golden brown served with fresh chips (fries), creamy coleslaw and homemade tartar sauce.

Ahi Tuna

Sesame crusted sashimi, graded ahi tuna, teriyaki sauce, wasabi, served over shrimp fried rice.

B.Y.O Mac & Cheese

Cavatappi noodles tossed in our 4 cheese sauce topped with toasted breadcrumbs.

Maria's Meatloaf

Made from scratch meatloaf stacked high on mashed potatoes, crispy onion straws and mushroom gravy.

Woodfire Roasted Chicken

Herb and garlic marinated roasted half chicken served with mashed potatoes and seasonal vegetables. Gluten free.

Flaming Greek Saganaki

Yup, you read that correctly. Imported kefalotyri Greek cheese, flambeed at your table and extinguished with a fresh squeezed lemon and served with toasted pita bread. Opa!!!!!!

Tuna Avocado Tower

Ahi tuna, scallions, ponzu sauce, piled high on fresh avocado and served with wonton crisps.

Texas Twinkies

Two large jalapenos stuffed with brisket & cream cheese and wrapped in premium thick cut bacon.

Fried Calamari

Fresh calamari lightly breaded, then golden fried, served with cocktail sauce.

Spinach Artichoke Dip

Homemade creamy spinach, diced tomato & fresh artichoke hearts. Served with garlic toasted pita points.

Pretzel Bites

Mini, baked pretzel bites, freshly salted and served with homemade cheddar cheese sauce.

Housemade Large Mozzarella Sticks (4)

Served with marinara sauce.

Onion Strings

Texas Fries

Fries, BBQ, pulled pork, jalapeno, melted cheese, served with ranch.

Hummus Platter

Serves 2. Assorted hummus served with soft pita bread, cucumber and carrots.

Stuffed Mushrooms

Fresh mushrooms caps stuffed with spinach, cheese and Italian sausage.

Wisconsin Cheese Curds

Hand breaded fresh Wisconsin cheese curds, served with homemade ranch.

Angus Sliders

Three petite Angus patties, cooked to order, crispy onions, on brioche buns. Served with a side of creamy horseradish sauce.

Rocky's Famous Chicken Wings

Jumbo bone-in wings. Served lighted hand-breaded, fried until crispy golden brown. Served with celery, carrots and ranch dressing.

Ribeye Steak Sandwich

8 oz Angus ribeye, caramelized onions, side of creamy horseradish sauce. Served on a toasted French bread.

Salmon BLT

Fresh Atlantic salmon pan seared, topped with bacon, tomato, mixed greens, house aioli on toasted marble rye.

Cubano Sandwich

Slow cooked pulled pork, Swiss cheese, ham, pickle, chipotle mayo on toasted French bread.

Avocado Chicken Melt

8 oz chicken breast on toasted multigrain bread with sliced avocado, tomato, lettuce, mayo, and Swiss cheese.

Chicken Bacon Ranch

Grilled chicken breast, Swiss cheese, and crispy applewood bacon and a side of house-made ranch.

Pulled Pork

Slow smoked pulled pork topped with crispy onion straws. Served on a brioche bun.

Pit Boss

Brisket, hot links, pickled red onions and jalapeno served on Texas toast.

Wagyu Brisket

Slow smoked brisket served on a brioche bun and topped with crispy onion straws.

The Porker

Brisket, hot links and pulled pork with gooey cheddar cheese served on Texas toast.

Archie Bunker

Smoked pulled pork, cheddar cheese and BBQ sauce served on Texas toast with a side of mac & cheese.

Pulled Pork Platter

12 hour hickory smoked pork, hand pulled, topped with crispy onion straws.

Wagyu Brisket Platter

16 hour slow smoked Angus brisket, sliced fresh, topped with crispy onion straws.

Brisket & Rib Combo

Fresh sliced brisket paired with our baby back ribs. Cooked in our smoke house for 12 hours.

Full or Half Slab Ribs

Our baby back ribs are cut specifically for us to bring you the highest quality of meat and expertly seasoned and cooked ''low and slow" in house.

Smoked Meatloaf

A three meat blend of our family recipe slow smoked and topped with onion straws served over mashed potatoes and grilled asparagus.

Woodfire Smoked Combo Platter

Brisket, pulled pork, turkey, ribs and hot links.

Smokehouse Combo Platter (Serves 2)

Brisket, pulled pork, baby back ribs, turkey and hot links with all the fixins for two!

Smoked Beef Hot Link

Mashed Potatoes

Gluten free.

Corn Bread

Baked Potato

Gluten free.

Coleslaw

Gluten free.

Fries

Tater Tots

Sweet Potato Fries

Baked Beans Side

Truffle Parmesan Fries

Shrimp Fried Rice

House Salad

Small 12" Cheese Pizza

Medium 14" Cheese Pizza

Large 16" Cheese Pizza

Small 9" Pan Pizza Cheese

Medium 12" Pan Pizza Cheese

Large 14" Pan Pizza Cheese

Small 9" Stuffed Pizza

Medium 12" Stuffed Pizza

Large 14" Stuffed Pizza

Gluten Free Cheese Pizza

Gluten free.

Woodfire BBQ Chicken Thin Pizza

Applewood bacon, signature BBQ sauce, fresh chicken, red onion, cilantro, topped with mozzarella cheese and seasonings.

Woodfire Signature Burger

Angus beef patty topped with applewood bacon, white cheddar, black truffle aioli, arugula, tomato, on a toasted brioche bun.

Build Your Own Burger

Angus beef patty, served on a brioche bun with lettuce, tomato and red onion.

Avocado Burger

Angus beef patty, with fresh sliced avocado, pepper jack cheese, pickled jalapenos on a toasted brioche bun.

Tavern Burger

Angus beef patty topped with bacon, BBQ sauce, aged cheddar and fried egg on brioche bun.

Turkey Burger

Hand ground turkey breast, flame grilled with your choice of cheese on a toasted brioche bun.

Patty Melt

Angus beef patty, caramelized onions, gooey aged cheddar, on toasted marble rye bread and a side of our housemade 1000 Island dressing.

Vegan Beyond Burger

Beyond vegan burger served on brioche bun with lettuce, tomato and red onion.

The Ribeye (16 oz)

(16 oz) grilled Angus beef ribeye, grilled to order.

The Filet (8 oz)

Tender choice USDA filet, grilled to order.

Skirt Steak

Chef's marinated cut skirt steak grilled to order.

New York Strip Steak

Our chefs cut of tender New York strip steak grilled to perfection, served with mashed potatoes and roasted vegetables.

Baby Lamb Chops

(1 lb) rack of lamb grilled to order. Served with roasted veggies and rice.

Grilled Asparagus

Gluten free.

Roasted Seasonal Vegetables

Gluten free.

Sautéed Mushrooms

Gluten free.