Crispy triangle pastry turnover stuffed with potatoes and veggies.
Spicy triangle pastry turnover stuffed with fresh jalapeno very flavorful.
Crispy triangle pastry turnover stuffed with chicken.
Crispy triangle pastry turnover stuffed with lamb.
Samosa mixed with chickpeas, yogurt, onions coriander, and tangy spices.
Potatoes patties mixed with chickpeas, yogurt, onions coriander, and tangy spices.
A mix of onions and potatoes fried with chickpea flour.
A mix of fresh spinach, onions, and potatoes fried with chickpea flour.
Potatoes fried with chickpea flour.
Seasoned sliced onions fried with chickpea flour.
Fresh homemade cottage cheese fried with chickpea flour.
Deep-fried cauliflower marinated with yogurt, curry leaf, ginger, cumin powder, and garnished with cilantro and lemon juice.
Deep-fried chicken marinated with yogurt, curry leaf, ginger, cumin powder, and garnished with cilantro and lemon juice.
Boneless chicken cooked in rich onion and tomatoes based curry sauce.
Marinated chicken cooked in a tandoor and simmered to tender perfection in our mouth-watering sauce.
Signature butter chicken is marinated overnight, oven-baked, and cooked in a delicious creamy tomato sauce.
A lot of greens! Chicken cooked with spinach and blend of spices.
Spicy treat! Chicken cooked with potatoes in a special curry sauce with an added tinge of vinegar.
Chicken braised in a sauce made with yogurt, cream, and nuts. A royal treat.
Chicken cooked in a rich gravy made of dry chilies, coconut, star anise, paprika, and yogurt.
Mild dish! Chicken cooked in a curry paste made of mango and staple spices.
Mouthwatering chicken cooked in a gravy made of onions, tomatoes, capsicum, and traditional spices in a kadhai (wok).
Chicken cooked in a smooth paste consisting of dry chili, cumin, fenugreek, and coriander.
Naan stuffed with fresh cottage cheese.
Bread stuffed with coconut, raisins, and cashews.
Bread stuffed with grated cheddar cheese.
Layered with whole wheat.
Combo of naan, garlic naan, and chili naan.
A golden crispy rice and lentil flour crepe, stuffed with spiced potatoes masala served with yellow lentils and chutney. Served with sambar.
Soft fritter which is dought shape with a crispy exterior and a soft interior made of lentil batter. Served with sambar.
Marinated chicken cooked with poppy seeds, black pepper, ginger, and garlic paste.
Chicken cooked in mildly spiced curry, creamy almond, and cashew sauce.
Tender pieces of lamb marinated in cultured yogurt then cooked delicately with onions, coriander, and ground spices.
Medley of vegetables cooked in rich tomato-cream sauce.
Fresh homemade cheese with green peas in delicious onion and tomato gravy, sautéd with ginger, and garlic.
Basmati rice tempered with a medley of veggies.
Sautéed rice with peas.
Lemon flavored rice.
Cauliflower cooked in special Indo-Chinese Manchurian sauce, spices, and can be prepared dry or with sauce.
Stir-fried chicken cooked with green bell peppers, onion, and special Indo-Chinese Manchurian sauce.
Another favorite, stir-fried chicken cooked with ginger garlic paste, soya sauce, vinegar, and sautéd in chili sauce.
Homemade cottage cheese cooked with ginger garlic paste, soya sauce, vinegar, and sautéd in chili sauce.
Shrimp cooked with ginger garlic paste, soya sauce, vinegar, and sauteed in chili sauce.
Tender meat or seafood cooked in rich onion and tomatoes based curry sauce.
Meat or seafood cooked in a rich gravy made of dry chilies, coconut, star anise, paprika, and yogurt.
Meat or seafood cooked in a gravy made of onions, tomatoes, capsicum, and traditional spices in a kadhai (wok).
Spicy treat. Meat or seafood cooked with potatoes in a special curry sauce with an added tinge of vinegar.
Marinated with spices and simmered to tender perfection in our mouth-watering sauce.
Signature marinated overnight, oven-baked, and cooked in a delicious creamy tomato sauce.
Cooked in special gravy consisting of caramelized onions, aromatic spices, bay leaves, yogurt, and tastes great with garlic naan.
Braised in a sauce made with yogurt, cream, and nuts. A royal treat.
A lot of greens meat or seafood is cooked with spinach and a blend of spices.
A dish made with cauliflower, potatoes, and a blend of spices.
Cubes of cottage cheese prepared in a special tomato buttery cream sauce.
Mouthwatering paneer cooked in a gravy made of onions, tomatoes, capsicum, and traditional spices in a kadhai (wok).
Favorite! Cottage cheese cooked in a rich onion and tomato gravy and traditional spices.
Cubes of cottage cheese studded in flavorful spinach pure.
Grated cottage cheese cooked with tomato and cumin seeds. Tastes great with plain naan.
A healthy mixture of chickpeas, tomatoes, and onions a treat for vegetarians.
Chickpeas cooked with spinach, onions, and tomatoes. Served
Tasty and delicious eggplant cooked in a rich tomato, and onion sauce.
North Indian delicacy, roasted eggplant cooked with tomato, onion, and seasoned with turmeric, ginger, garlic, and cumin.
Also known as ladyfinger, fresh okra sautéd with ginger, cumin seeds, onion, and tomatoes.
Typical vegetarian dish made with potatoes, cumin seeds, red chili powder, ginger, coriander powder, and squeezed with fresh lemons.
Fresh mushroom with green peas in delicious onion and tomato gravy, sautéd with ginger, and garlic.
Vegetable balls in a rich creamy sauce, and perfect vegetarian alternative to meatballs.
Black lentils and kidney beans are slowly simmered for hours in a very aromatic buttery and creamy tomato sauce.
Yellow lentils tempered with ginger, garlic, onions, and curry leaves.
Yellow lentils cooked with spinach, ginger, garlic, onions, and cumin seeds.
A dish from the south of India and a medley of vegetables seasoned with spices from the Chettinad region.
consists of Chicken, Lamp and Shrimp
Chicken marinated in yogurt, freshly ground aromatic herbs, spices, cooked in tandoor, or clay oven.
Chicken wings marinated in a blend of spices, cooked in tandoor or clay oven.
Tender pieces of boneless chicken marinated overnight in a blend of spices and cooked in tandoor or clay oven.
Succulent chunks of chicken wrapped in creamy marinate along with flavorful spices and cooked in tandoor.
Tender pieces of boneless lamb marinated in exotic spices and cooked in tandoor. Served with mint chutney.
Flavorful chicken marinated with whole spices, wrapped onto skewers, and cooked in tandoor.
Lentil based soup cooked with Indian herbs.
Freshly chopped tomatoes, cucumbers, onions, and cilantro with special tangy seasoning.
Chickpeas combined with tomato, onions, and garnished with fresh cilantro.
Served hot.
Fried cheese balls dipped in sugar syrup.
Cottage cheese patties dipped in creamy syrup.
Hours of Service:
Friday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Monday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Sunday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Tuesday: Closed
Saturday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Thursday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Wednesday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.