Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Served with mixed veggies and steamed rice.
Include mixed veggies and steamed rice.
Stir fried Thai rice noodles with egg, onion, and your choice of meat topped with peanuts.
Malaysian style stir fried noodles with bean sprouts, onion, egg, and scallion in premium dark soy sauce.
Beef, chicken, and shrimp.
Beef, chicken, and shrimp.
Red bell peppers, jalapenos, basil, eggs, garlic, and onions.
Stir fried Thai rice noodles with egg, onion, and your choice of meat topped with peanuts.
Rice noodles with egg, onion, Napa cabbage, and bean sprouts stir fried with light curry powder.
Indian style stir fried noodles with egg, onion, and bean sprouts with your choice of meat in flavorful curry sauce.
Flat rice noodles stir fried with beef, egg, onion, scallion, and bean sprouts.
Stir fried Thai rice noodles with egg, onions, and bean sprouts in a spicy tom yum sauce.
Stir fried lo mein noodles with basil, egg, onion, and bean sprouts in lightly spicy basil sauce.
Flat broad rice noodles with onion, eggs, bean sprouts, and broccoli.
Light bonito broth flavored with soy bean base topped with tofu wakame seaweed and scallions.
Thai coconut soup with chicken, mushrooms, lime juice, and chili peppers.
Chicken broth with green onions and mushroom slices.
Iceberg lettuce, carrots, and purple cabbage with your choice of dressing.
Chilled Japanese marinated seaweed salad.
Tempura shrimp, crunch, masago, crab salad, fresh tuna, fresh salmon, and avocado wrapped with soy paper. Served with special sauces.
Fresh salmon, yellowtail, and asparagus topped with seared fresh tuna, masago, and crunch with chef's special sauce.
2 rolls in 1. Shrimp tempura roll and spider roll topped with cooked shrimps and eel sauce.
Cooked fresh water eel and cucumber roll topped with avocado with Japanese BBQ sauce.
Fresh spicy salmon and crab salad topped with fresh water eel and spicy tuna.
Crab stick, avocado, and mango topped with lemon and fresh salmon.
Avocado and tilapia on top of spicy tuna and spicy salmon.
Deep fried battered chicken seasoned with garlic sweet and spicy sauce. Served with steamed rice.
Deep fried battered chicken seasoned with sesame sauce. Served with steamed rice.
Slices of beef sauteed with scallion and onion in a sweet brown sauce. Topped with crispy noodles. Served with steamed rice.
Chicken sauteed with panang curry paste, bell peppers, onion, potatoes, and basil leaves. Served with steamed rice.
Chicken sauteed with massaman curry paste, avocado, potatoes, onion, and cashew nuts. Served with steamed rice.
Chicken sauteed with bell peppers and onion in a spicy basil sauce. Served with steamed rice.
Deep fried battered chicken tossed with pepper, onion, and pineapple in sweet, and sour sauce. Served with steamed rice.
Steak stir fried with green pepper and onion in chef's special brown sauce. Served with steamed rice.
Japanese style fried or steamed pork dumplings. Served with tangy soy sauce.
Steamed young soy beans lightly sprinkled with sea salt.
Vegetables in spring roll wrap. Served with duck sauce.
Chef's choice. Lightly fried crab salad and cream cheese wrapped in wonton skin. Served with duck sauce.
Minced chicken sauteed with mushroom, baby com, carrot, onion, and water chestnut. Served with lettuce leaves.
Fried shrimp tossed in a lightly spicy creamy sauce.
Fresh tuna chunks on top of avocado and seaweed salad in chef's spicy sauce.
2 pcs of fresh raw fish on top of sushi rice.
5 pcs of chef's choice sliced fresh fish. No substitution.
8 pcs chef's choice nigiri sushi and 8 pcs California roll. Served with salad.
8 pcs chef's choice sashimi and 8 pcs California roll. Served with salad.
Served with salad. No substitution.
Shrimp tempura, cream cheese topped with avocado, and boiled shrimp. Served with Japanese BBQ and aioli sauce.
Crab, smoked salmon, and cream cheese topped with fresh salmon.
Tempura tilapia and cream cheese roll topped with smoked salmon the lightly seared. Served with wasabi aioli and Japanese BBQ sauce.
Fresh avocado.
Crab, cream cheese, and smoked salmon.
Spicy tuna roll deep fried with Japanese bread crumbs. Served with sweet chili sauce.
Crab cucumber and avocado.
Jumbo roll with tempura salmon, cilantro, avocado, and topped with tempura crunch and sweet chili sauce.
Crab tempura roll topped with creamy crab salad.
Tempura crab topped with Japanese BBQ and aioli sauce.
Smoked salmon, tempura crunch, aioli, and masago.
Tempura crunch roll topped with spicy tuna, tempura crunch, and masago.
Fresh cucumber.
No rice. Salmon, crab, and avocado roll deep fried in tempura batter. Served with Japanese BBQ sauce, yummy sauce, and Sriracha.
Fresh water eel and cucumber roll topped with Japanese BBQ sauce.
Spicy tuna roll topped with fresh salmon, lightly seared, and topped with masago and Japanese BBQ sauce.
Shrimp tempura and spicy tuna roll topped with masago.
California roll topped with assorted fish and avocado.
Jumbo roll with mixed raw fish, crab, avocado, and shrimp.
Fresh salmon.
Shrimp tempura and avocado roll topped with masago.
Spicy marinated salmon and avocado.
Spicy marinated tuna and avocado.
Fried soft shell crab, crab stick, and avocado roll topped with masago.
Crab salad and cucumber roll topped with slices of scared steak, garlic teriyaki, and green onions.
Deep fried California roll topped with Japanese BBQ sauce.
Tempura crunch and masago topped with broiled shrimp.
California roll with cream cheese topped with fresh water. Served with Japanese BBQ sauce.
Fresh tuna.
Tempura vegetable roll topped with spicy Aioli sauce.
California roll topped with a baked mixed seafood salad.
Softshell crab roll topped with baked seafood aioli, masago, and tempura crunch.
Deep fried jumbo spicy tuna roll with spicy aioli sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: Closed
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.