Creamy Parmesan sauce, drizzled truffle oil.
Freshly harvested mussels steamed in a white wine herb broth with crostini.
Comes with grilled asparagus, lemon-herb vinaigrette.
Pan-fried, mustard aioli, capers.
Marinated and grilled, arugula, radicchio, lemon-herb vinaigrette.
Shaved fennel, capers and lemon-herb vinaigrette, goat cheese, crostini.
Tender calamari with our special polenta breading, pomodoro sauce.
Baked prosciutto wrapped asparagus, fontinella cheese and olive oil.
Mild Italian sausage, roasted peppers and onions, red wine and tomato sauce.
Paper-thin sliced beef tenderloin, shaved celery, arugula, capers, herb aioli, shaved Parmesan and cracked pepper.
Hearty vegetable soup.
Crisp romaine lettuce, avocado, red onion, cucumber, roasted red pepper, crisp prosciutto, fontinella cheese, grilled chicken with creamy Gorgonzola dressing or sweet and spicy Italian dressing.
Mixed greens, red onion, figs, Gorgonzola cheese and walnuts tossed with balsamic vinaigrette.
Today’s fish selection served with asparagus, tomato, cucumber, red pepper, and mixed greens.
Sliced tomato, fresh mozzarella, hearts of palm, avocado, red onion, basil, olive oil, balsamic vinegar.
Romaine lettuce with homemade croutons, shaved Parmesan and our classic Caesar dressing.
Fresh spinach, sliced pears, candied walnuts and goat cheese, drizzled with homemade sweet balsamic vinaigrette.
Tomato, avocado, hearts of palm, fresh mozzarella, red onion, basil pesto, Italian vinaigrette.
Mushrooms, spinach, cherry tomato, brown butter and Marsala,
Sauteed with lemon and capers, served with broccoli and a side of penne pomodoro.
12 oz. Marinated with olive oil and herbs, roasted potatoes, pancetta, white beans, Italian sausage, spinach, white wine broth.
Braised lamb shank, Parmesan mashed potatoes, vegetables, demi-glace.
Sauteed chicken breast, artichoke, tomato, lemon, capers, served over linguini.
Breaded and fried, pomodoro, Parmesan, mozzarella, served with penne.
Sauteed chicken, mushrooms, Marsala wine, served over fettucine.
Breaded and fried, layered with mozzarella, Parmesan, pomodoro sauce, served with penne.
Tender flank steak stuffed with prosciutto, Parmesan, and arugula, panko bread crumbs, topped with tomato mushroom sauce over creamy polenta.
16 oz. served traditional or vesuvio style, roasted potatoes.
6 oz. filet and grilled shrimp. Served with Parmesan mashed potatoes, grilled asparagus and demi-glace.
Grilled 8 oz. hand pressed burger, cheddar, caramelized onions, lettuce, tomato, red onions, served on pretzel ciabatta, Parmesan french fries. Add a fried egg for an additional charge.
Creamy Parmesan sauce, lightly broiled, topped with truffel oil and fresh herbs.
Fresh tomatoes, basil, Italian sausage, white wine cream sauce.
Assorted sauteed mushrooms, shaved Parmesan, mushroom stock.
Mussels, shrimp, fresh and chopped clams, calamari, spicy pomodoro sauce.
Served with garlic, olive oil, white wine sauce.
Cheese filled tortellacci, pancetta, spinach, garlic, Parmesan and heavy cream.
Topped with fresh basil and shaved Parmesan.
Vegetable lasagne, choice of pomodoro or meat sauce.
Pomodoro sauce with meatballs, topped with mozzarella.
Grilled chicken, basil pesto, toasted bread crumbs and cream.
Fresh tomato, basil, fresh mozzarella and tomato sauce.
Pesto basil sauce, grilled vegetables, grilled chicken and mozzarella cheese.
Crumbled sweet sausage, mozzarella, roasted red peppers, caramelized onion and tomato sauce.
Goat cheese, roasted red pepper, Parmesan, rosemary, arugula, chili flakes and garlic oil.
Sausage, green pepper, onion and mushroom.
Crispy prosciutto, red onion, spinach, mozzarella, garlic and tomato sauce.
Cut potatoes fried and salted to perfection.
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Spinach cooked in oil or fat overheated topped with garlic.
Cooked in oil or fat overheated.
3 pieces. Ball of seasoned meat.
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Sweet baked batter with strawberry.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 09:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.