Lightly fried calamari and potato served with tomato basil sauce
Calamari, shrimp and octopus, marinated and grilled
Mediterranean mussels in a tomato basil sauce
Toasted Italian bread, roma tomatoes, basil, garlic and olive oil
Mixed mushrooms and onions, sauteed in red wine over homemade polenta
8 pc mozzarella sticks served with side of tomato basil sauce
8 pc noodle pockets filled with delicious cheese abd toasted to a golden brown. served with side of tomato basil sauce
Grilled over arugula with cherry tomatoes and balsamic glaze
Garlic bread with mozzarella cheese
6 pc jalapeno poppers stuffed with cream cheese served with side of ranch dressing
Beefsteak tomatoes, mozzarella, basil and balsamic reduction
Hearts of romaine, shaved Parmesan, and homemade croutons
Mixed greens, tomatoes, cucumbers, onions, and carrots
Olive oil, lemon juice, shaved parmesan, and black pepper
Mixed lettuce, candied pecans, dried cranberries, gorgonzola cheese and raspberry vinagrette dressing
Pumpkin ravioli in walnut cream
Cheese tortellini stuffed with ricotta in tomato basil sauce
Mixed mushrooms in tomato basil and red wine sauce
Traditional bolognese, bechamel cream, and parmesan
Cracked black pepper and pecorino romano
Traditional Italian meat sauce
Homemade gnocchi with mozzarella in tomato basil sauce
Lightly dusted in breadcrumbs and parmesan cheese topped with mozzarella over spaghetti, with tomato basil sauce
Sausage, spinach, and ricotta over penne pasta
Pancetta, egg, black pepper and parmesan
Cheese-filled ravioli in our delicious home made vodka cream sauce
Penne pasta with diced chicken breast and mushrooms tossed in an alfredo sauce baked with mozzarella cheese
Tomato and vodka pasta sauce
Rich butter and armesan sauce
Meat sauce
Green sauce containing garlic, pine nuts, basil and cheese
Lightly dusted in breadcrumbs and parmesan cheese topped with mozzarella. Served with spaghetti and tomato basil sauce
Roasted vesuvio style, with garlic, white wine and rosemary, served with oven potatoes and vegetable of the day
Roasted vesuvio style, with garlic, white wine and rosemary, served with oven potatoes
Sauteed in lemon and white wine, served with mashed potatoes and vegetable of the day
Sauteed in lemon and white wine, served with mashed potatoes
Simmered with mushrooms in marsala wine, served with mashed potatoes and vegetable of the day
Grilled lamb chops served with roasted potatoes and vegetable of the day
Grilled and served with mashed potatoes and vegetable of the day
Lightly dusted in breadcrumbs and parmesan cheese topped with mozzarella. Served with spaghetti and tomato basil sauce
Chicken parmigiana over penne pasta with vodka cream sauce
Simmered with mushrooms in marsala wine, served with mashed potatoes
Diced chicken breast in gorgonzola cream sauce, with penne pasta and asparagus
12 oz. ribeye served with mashed potatoes and vegetable of the day
Grilled salmon over spinach with roasted potato
Mussels, clams,calamari, and shrimp over linguini, choice of red sauce or garlic and oil
Whitefish, kalamata olives, capers, and broccoli
Linguine with clams in garlic and oil or red sauce
Searded white fish filet, in a lemon-butter sauce serve with broccoli and mashed potato
Mussels sautéed in a spicy tomato basil sauce tossed with linguini pasta
Fresh mozzarella, tomato and basil
Mushrooms, black olives, artichoke hearts, and prosciutto cotto
Roasted red pepper, eggplant, zucchini, and portabella mushroom
Goat cheese, pecorino romano, provolone and bocconino
Spinach, garlic and oil, provolone
Fresh mozzarella, tomato and basil
Chicken, pesto sauce and mozzarella
Side
1/2 lb angus chuck beef, lettuce, tomato, caramelized onions, white cheddar and garlic herb mayo, brioche bun
Grilled chicken breast, arugula, roasted red peppers, provolone cheese and pesto mayo, brioche bun
Hearty meatballs smothered in marinara sauce on french bread
1/2 lb angus chuck beef topped with american cheese. Crisp lettuce, tomato and mayo on a brioche bun served with french fries
Grilled chicken breast, lettuce, tomato and mayo on french bread
1/2 lb angus chuck beef topped. Crisp lettuce, tomato and mayo on a brioche bun served with french fries
Lemonchello cake
Must be 21 to purchase. Let us know what you would like. We will contact you to confirm age and vino selection
Must be 21 to purchase
Must be 21 to purchase
Heineken is a pale lager beer with 5% alcohol by volume. Must be 21 to purchase
Stella artois is a pilsner beer, first brewed in 1926 by brouwerij artois in leuven, belgium. In its original form, the beer is 5.2 per cent ABV . Must be 21 to purchase
Must be 21 to purchase
Vegetables soup
6” sausage pizza
6” cheese pizza
6” pepperoni pizza
Beefsteak tomatoes, fresh mozzarella, basil, olive oil and balsamic reduction
Romaine lettuce, grated parmesan, croutons, shaved parmesan cheese and caesar dressing
Mixed lettuce, glazed pecans, dried cranberries, gorgonzola cheese and raspberry vinaigrette
Mixed lettuce, grape tomatoes , cucumber, carrots and radish choice of dressing
Spaghetti pasta with tomato basil sauce
Penne pasta with vodka cream sauce
Sausage, spinach, and Ricotta over penne pasta
Rigatoni pasta with traditional meat sauce
lightly dust in bread crumbs and parmesan cheese topped topped with mozzarella served over spaghetti
Boneless chicken breast simmered with mushroom in marsala wine sauce
Boneless chicken breast sautéed in lemon and white wine sauce
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: Closed
Sunday: 03:00PM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.