Fournos Bakery - Tarpon Springs, FL

Served with mountain herbs, thyme, and oregano. Served with your choice of Pita bread, 1 salad, 1 spread and Potato chips

Served with mountain herbs, thyme, and oregano. Served with your choice of Pita bread, 1 salad, 1 spread and Potato chips

Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Extra Virgin Greek Olive Oil

Giant Organic Lima Beans From Kastoria Greece, Baked With Lime Wine Broth & Tomatoes Sauce

Served with Salad

Served with Salad

Tomatoes onions ,green peppers ,cucumbers, extra virgin olive oil, Greek imported feta Served with choice of spread with oregano and olive oil bread.

A soft mixture of sheep and goat's mizithra and feta cheese. A unique take on the classic Greek cheese pie.

A village-style pie features spinach with feta and mizithra cheeses, dill, and chunky pastry.

Owing its distinctive character to endless golden layers of crackling pastry, this bougatsa is filled with a smooth semolina cream. Think creamy sweet goodness hidden away within layer upon layer of crunchy filo sprinkled with powdery confectioner’s sugar and fragrant cinnamon powder to boot. Full of texture and flavor, it’s an unusual sweet treat that deserves a try.

Graviera Cheese From The Island Of Naxos, Cured Ham, Sliced Tomatoes, House Made Mayonnaise

Roasted Red Peppers From Florina Greece, Baby Arugula, Olives, Feta Cheese, Oregano & Olive Oil

Smoked Sandwich, lemon cheese cream, cucumber, sprouts

A mille-feuille made with layers of pastry, crunchy walnuts, and almonds smothered in butter, baked in the oven and sprinkled with light syrup.

Greek orange pie. Filo layers and orange zest that is infused in both filling and syrup.

Greek lemon pie. Filo layers and lemon zest that is infused in both filling and syrup.

Buttery, creamy chocolate, crunchy cookies and just a hint of aromatic brandy.

Served with mountain herbs, thyme, and oregano. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.

Served with chickpeas, crispy pancetta, and mint Greek yogurt sauce. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.

Served with tomatoes & capers. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.

Greek Meatballs (Sountzoukakia), Traditional recipe, with fresh tomato sauce. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.

Giant Organic Lima Beans From Kastoria Greece, Baked With Lime Wine Broth & Tomatoes Sauce

Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Extra Virgin Greek Olive Oil

Typical Greek, vegetarian dish combining lentils with rice.

Kritharaki (orzo) is the Greek word for barley, which is named after its shape, and is especially good with meat dishes.

A tendergreen saladwith baby spinach, watercress and arugula, drenched in a fig vinaigrette, featuring crispy chicken and manouri cheese.

Oven baked pasta with a luscious combination of graviera, manouri and feta cheeses. Sprinked with Cretan wholegrain sourdough breadcrumbs for a cruncy finish.

Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Extra Virgin Greek Olive Oil