One Small Superfood drink & One Appetizer Our Superfood Juices are made fresh & bottled on site. We utilize the earth's natural resources to revitalize, replenish, and restore your mind & body. Whether you are looking to improve your immunity, detox your system, or ease your mind. Try one today! Our appetizers offer a light flavorful portion of some of our favorite Caribbean staples.
A complete four course meal for two. Includes two appetizers, two entrées, two side salads, two drinks and two desserts! Please choose two items per category. No substitutions.
(Dinner size). A beloved staple in Caribbean households. Our savory brown stewed chicken is served with pelau rice (Gandules peas and rice), two deep fried plantains, a side salad, Chef Ann's signature spicy pineapple dressing, and our island pineapple chow.
Your choice of Grilled Chicken Salad, Grilled Salmon Salad, or Spicy Jerk Chicken Salad w/ Chef Ann's Signature Spicy Pineapple Dressing and your choice of a Superfood Drink.
A complete four course meal for two. Includes two appetizers, two entrées, two side salads, two alcoholic beverages and two desserts! Please choose two items per category. No substitutions. (If you don't wish to order alcohol please order our other special "Prix Fixe Four Course Option For Two" This option can be found under our Bay Area Black Restaurant Week Category.
Island wings platter come with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken.
A common street food from the islands of trinidad and tobago. It consist of two fried dough called bara, curry chana aka chickpeas or garbanzo beans. You can choose between sweet and spicy. Spicy comes topped with peppe rsauce and spicy mango, cucumber, tamarind, kuchela and coconut chutneys. Sweet comes topped with mango sweet sauce. Vegan.
An empanada style flaky pastry filled with spicy beef, veggies or curry chicken. Vegan option.
Deep-fried slices of plantain. Vegan. Gluten free.
Fried split pea dough balls with turmeric served with tamarind dip. Vegan.
5 spicy and succulent jerk chicken wingettes. Gluten free.
Deep-fried fritter served with spicy tropical dip.
Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana and garlic. Vegan. Gluten free.
Dhalpourie roti skin filled with curry chicken, potatoes, and chana aka chickpeas or garbanzo beans. Comes with 2 deep fried plantains, a side salad and chef Ann's spicy pineapple dressing.
Dhalpourie roti skin filled with curry goat, potatoes and chana aka chickpeas or garbanzo beans. Comes with 2 deep fried plantains, a side salad and chef Ann's spicy pineapple dressing.
Dhalpourie roti skin filled with curry potatoes, chana aka chickpeas or garbanzo beans and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons curry jackfruit, curry tofu, or vegan curry chicken soy based marinated in chef Ann's signature curry seasoning and fresh herb blend for a more robust flavor. Comes with 2 deep fried plantains, a side salad and chef Ann's vegan pineapple vinaigrette.
Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice red beans and rice, 2 deep fried plantain and side salad and chef Ann's signature spicy pineapple dressing.
Whole fried escovitch red snapper, sauteed vegetables, creole rice red beans and rice and plantains. Comes with a side salad and chef Ann’s spicy pineapple dressing.
Succulent jerk chicken served with creole rice red beans and rice, 2 deep fried plantains, a side salad and chef Ann's signature spicy pineapple dressing. Spicy.
A combination of goat cooked with chef Ann's signature curry blend and fresh herb seasoning and oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with pelau rice gandules pigeon peas and rice, 2 deep fried plantain, a side salad and chef Ann's signature spicy pineapple dressing.
Chicken cooked with chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice gandules pigeon peas and rice, 2 deep fried plantain, a side salad and chef Ann's signature spicy pineapple dressing.
This vibrant dinner includes boneless chicken stewed with pepper, pineapple, fresh herbs and bell peppers, served with veggie rice, carrots, jalapenos, herbed rice, two deep fried plantain, a side salad and chef Ann's signature spicy pineapple dressing.
A beloved staple in Caribbean households. Brown stewed chicken served with pelau rice gandules pigeon peas and rice, 2 deep fried plantain, a side salad and chef Ann's signature spicy pineapple dressing.
Grilled salmon filet marinated with chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice carrots, jalapenos, herbed rice, 2 deep fried plantain, a side salad and chef Ann's signature spicy pineapple dressing.
Goat cooked with chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice gandules pigeon peas and rice, 2 deep fried plantain, a side salad and chef Ann's signature spicy pineapple dressing.
Flaked saltfish sauteed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , 2 deep fried plantain, a side salad and chef Ann's signature spicy pineapple dressing.
Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with fluffy fry bake, two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing. Choose from Classic or Fully Loaded. Classic includes fry bake and saltfish. Fully Loaded Fry Bake, saltfish, cabbage, spicy mango, cucumber, and coconut chutney, tamarind sauce, sweet mango sauce, and tomatoes.
Whole fried tilapia, sauteed vegetables, creole rice red beans and rice and plantains. Comes with a side salad and chef Ann’s spicy pineapple dressing.
Plant based Jackfruit marinated in chef Ann's signature curry blend and fresh herb seasoning, served with spicy veggie rice carrots, jalapenos, herbed rice, 2 deep fried plantains, a side salad and chef Ann's vegan pineapple vinaigrette. Vegan. Gluten free.
Grilled tofu with sauteed vegetables, and spicy veggie rice carrots, jalapenos, herbed rice. Served with 2 deep fried plantains, a side salad and chef Ann's vegan pineapple vinaigrette. Gluten free.
Soy based vegan fish marinated in chef Ann's fresh herb blend, sauteed vegetables, creole rice red beans and rice, served with 2 deep fried plantains, a side salad and chef Ann's vegan pineapple vinaigrette.
Soy based vegan chicken marinated in chef Ann's signature curry blend and fresh herb seasoning, served with pelau gandules pigeon peas and rice, 2 deep fried plantains, a side salad and chef Ann's vegan pineapple vinaigrette. Gluten free.
Tofu marinated in chef Ann's signature curry blend and fresh herb seasoning, served with creole rice red beans and rice, 2 deep fried plantains, a side salad and chef Ann's vegan pineapple vinaigrette. Gluten free.
Tofu marinated in chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice grandules pigeon peas and rice, curry potatoes and chan aka chickpeas or garbanzo beans, 2 deep fried plantains, a side salad and chef Ann's vegan pineapple vinaigrette. Gluten free.
Dhalpourie roti skin filled with curry potatoes, chana aka chickpeas or garbanzo beans and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons curry jackfruit, curry tofu or vegan curry chicken soy based marinated in chef Ann's signature curry seasoning and fresh herb blend for a more robust flavor. Comes with 2 deep fried plantains, a side salad and chef Ann's vegan pineapple vinaigrette.
Grilled chicken breast marinated with chef Ann's fresh herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
Grilled chicken breast marinated in and topped with chef Ann's fresh herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
Grilled salmon filet marinated with chef Ann's fresh herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
1/3 lb. Angus beef burger served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
Ground lamb marinated with chef Ann's fresh herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
Plant-based impossible burger served on a brioche bun with grilled onions and mushrooms, a side of 2 deep fried plantains and your choice of condiments and toppings.
Grilled tofu marinated with chef Ann's fresh herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings. Vegan.
Plant-based impossible burger marinated in Chef Ann's signature Jerk seasoning served on a vegan brioche bun with grilled onions and mushrooms, a side of 2 deep fried plantains and your choice of condiments and toppings.
Grilled salmon filet marinated with Chef Ann's fresh Herb and Jerk seasonings served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
Soy based vegan fish filets marinated in Chef Ann's fresh herb and signature jerk seasoning served on a vegan brioche bun with grilled onions and mushrooms, a side of 2 deep fried plantains and your choice of condiments and toppings.
Contains mayo.
Brown stewed chicken. Gluten free.
Red beans and rice cooked down with herbs and coconut mil. Vegan. Gluten free.
Side of chicken cooked with chef Ann's signature curry blend and fresh herb seasoning. Gluten free.
Goat cooked with chef Ann's signature curry blend and fresh herb seasoning. Gluten free.
Jackfruit marinated in chef Ann's signature curry blend and fresh herb seasoning. Vegan. Gluten free.
Curry potatoes and chana aka garbanzo beans or chickpeas. Vegan. Gluten free.
Vegan. Gluten free.
Tofu marinated in chef Ann's signature curry blend and fresh herb seasoning. Vegan. Gluten free.
Boiled flour dumplings. Vegan.
Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Gluten free.
Trinidadian Dhalpourie or Dhalpuri Roti skin. A Flatbread seasoned with fine ground split peas and geera cumin powder. Vegan.
Flaked saltfish sauteed with fresh herbs, tomatoes, bell peppers and onions. Gluten free.
Sauteed zucchini, squash, bell peppers and onions. Vegan. Gluten free.
Soy based vegan chicken marinated in chef Ann's signature curry blend and fresh herb seasoning,
Carrots, jalapenos and fresh herbs in rice. Vegan. Gluten free.
Vegan. Gluten free.
String beans.
A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry
Cocobreeze Bakery Signature Cupcakes. What a treat! Available in a variety of flavors, and quantities. Standard or Vegan. Try one of our signature seasonal flavors today! Tropical Pina Colada Cupcake- Taste a bite of the islands with our Tropical cupcake. Our layers of Pineapple, coconut, and sweet cream flavors will have you ready to ride the waves to Islands. This bright cupcake is surely an exotic delight! Lemon Cardamom Available in a variety of quantities, Standard or Vegan. Please Call for bulk orders.
Miniature Mango and Turmeric Peach Cobbler this rich, luxurious pastry features sweet peaches and tropical mango with your favorite aromatic spices including but not limited to turmeric, cinnamon and cardamom. This hand crafted, delightful dessert is crafted with light, buttery puff pastry and it's vegan!
Pure water for a perfect taste
Purified water with a super clean, fresh taste
Sweet and tart hibiscus flower jamaica juice sweetened with sugar and spices.
Bittersweet and medicinal made from boiled mauby tree bark bittersweet with star anise notes sweetened with sugar great for rehydrating or detox.
Spicy and bright non-alcoholic juice made from freshly grated ginger, sugar and spices.
Creamy juice made from almond milk, sea moss gel, sugar, bitters and spices.
Creamy Juice made from soursop, almond milk, sugar, bitters and spices.
Creamy, rich and nutty milkshake packed with peanut butter, almond mylk, sugar, bitters and spices.
Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors. Creamy Shake made from Almond milk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina. Superfoods include: Acai, Noni, Maqui Berry, Alma,Turmeric, Mango, Ginger, Cayenne, White Gingseng, Pineapple, Orange, Baobab, Mango, Guava, Pineapple, Soursop, Strawberries, Coconut, Lime leaf, Blueberries, Blue Matcha. Lemon, Chamomile, Lavender, Rose, Red Clover, Ashwagandha, Matcha, Spirulina, Chlorella, Moringa, Mango, Pineapple, Celery, Parsley, Apple, & Cucumber!
Sweet and tart no sugar added. Maqui berry, acai, pitaya dragonfruit, noni, amla, watermelon and bitters sweetened with coconut nectar.
Creamy, frothy and robust no dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein and energy ingredients almond mylk, organic fair trade arabica coffee, trilogy adaptogenic mushroom blend chaga, lions mane and reishi, organic coconut mylk powder, organic MCT oil, cacao butter, seamoss gel, vanilla, pea and sachi inchi protein, camu camu, probiotics, soy, medjool dates no caffeine crash, jitters or gut discomfort.
Spicy and sweet no sugar added. Turmeric, cayenne, white ginseng, pineapple juice, ginger, orange juice, mango, seamoss and lucuma sweetened with coconut nectar.
Light and zen tea made with loose leaf chamomile, rose, lavender, red clover, ashwagandha, lemon, sweetened with raw cane sugar and coconut nectar.
Fruity and refreshing the blueberry blue matcha tea naturally changes colors from blue to purple when mixed with the lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
Sweet and earthy no sugar added. Ingredients moringa, spirulina, chlorella, matcha, celery, cilantro, parsley, cucumbers, apples, mango, pineapple, seamoss and lucuma sweetened with coconut nectar.
Fruity & Tropical No sugar added. Ingredients: Baobab Superfood Powder, Lucuma, Soursop, Guava, Mango, Pineapple, Coconut Water, Lime Leaf, Strawberries, Bitters sweetened with Coconut Nectar.
Sea moss Shakes featuring six of our Signature Superfood Smoothie Flavors. Creamy Shake made from Almond milk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Sea moss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina. Superfoods include: Acai, Noni, Maqui Berry, Alma, Turmeric, Mango, Ginger, Cayenne, White Ginseng, Pineapple, Orange, Baobab, Mango, Guava, Pineapple, Soursop, Strawberries, Coconut, Lime leaf, Blueberries, Blue Matcha. Lemon, Chamomile, Lavender, Rose, Red Clover, Ashwagandha, Matcha, Spirulina, Chlorella, Moringa, Mango, Pineapple, Celery, Parsley, Apple, & Cucumber!
Happy Halloween We have some spook-tastic specials for you! Fruity & refreshing. The blueberry blue matcha tea naturally changes colors from blue to purple when mixed with the lemonade. Our organic lemonade enhances the flavors for your drinking pleasure. (All ages, Non-Alcoholic) Stock up today for your Halloween treats!
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 10:00AM - 07:00PM
Thursday: Closed
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.