Antipasto Calabria

Large Selection of Prosciutto, Salsiccia Calabra, Capicola, N’Duja Spread, Parmigiano Reggiano, Buffalo Mozzarella, Pecorino, Coppa, Grilled Eggplant & Imported Olives. (Suggested for 2 People)

Impepata Di Cozze

Carlsbad mussels, White Wine Lemon Sauce, Crostini

Burrata

Heirloom Tomatoes, Wild Arugula, EVOO (gluten free)

Fiori Di Zucchine

Zucchini Blossom, Ricotta, Parmigiano, Spicy Soppressata Calabrese

Fritto Di Mare

Lightly Fried Calamari, Shrimp, Zucchini, Spicy Marinara

Carpaccio Di Carne

Wild Arugula, Capers, Shaved Parmigiano, Lemon Dressing (gluten free)

Cesar

Hearts of Romaine, Homemade Croutons, Parmigiano Reggiano

Pomodoro

Tomatoes, Cucumbers, Red Onions, Olives, Oregano, Croutons

Melograno e Gorgonzola

Mix of Green Salad, Pomegranates, Honeycrisp Apples, Gorgonzola cheese, Raisins, Walnuts, Pomegranate Vinaigrette

Garganelli alla Calabrese

Garganelli Pasta, Sausage, Wild Mushrooms, Creamy Nduja Sauce

Pappardelle Brasato

Slow-Cooked Short Rib Ragu, Cabernet, Shaved Parmigiano Reggiano

Fusilli Alla Norma

Eggplant, Buffalo Mozzarella, Basil, Tomato Sauce

Paccheri allo scoglio

Paccheri pasta, Mussels, Clams, Calamari, Prawns

Scialatielli Civico

Calabrian Chili Pepper infused Pasta, Caledonian Prawns, Cherry Tomatoes, Wild Rockets

Ravioli Classico

Ravioli stuffed with Ricotta Cheese and Spinach in a light pink sauce.

Tiramisu

Ladyfingers, Mascarpone, Espresso

Cannoli

Ricotta, Pistacchio, Chocolate Wind

Torta Ricotta E Pere

Italian Ricotta Cheesecake

Pollo e Patate

Organic Half Chicken, Honey Mustard Glazed, Roasted Rosemary Potatoes (gluten free)

Salmone

Seared Salmon, Risotto, Arugula, Lemon Zabaione (gluten free)

Branzino Alla Mediterranea

Fresh Branzino, Mediterranean sauce, Red Cipollini, Cherry Tomato Confit, Spring Mix Greens

Meatballs

Roasted Potatoes

Organic Grilled Veggies

Vegan Caprese

Heirloom Tomatoes, Homemade Vegan Mozzarella, Pesto (gluten free)

Fritto Italiano

Sicilian Arancini Rice Balls stuffed with Vegan Beyond Ragù, Vegan Mozzarella and Peas. Oyster Calamari Mushrooms. Frisceu, Fried Dough with Spring Onion. Italian herb Aioli on the side

Bruschetta del Sud

Vegan Eggplant Parmigiana Bruschetta

Insalata Patate e Fagiolini

Green Beans, Potatoes, Olives in Garlic, Parsley and Olive Oil Dressing

Lasagna Vegana

Traditional Lasagna with 'Beyond' Ragout, Vegan Bechamel, Sautéed Wild Mushrooms

Gnocchi Del Sud

Homemade Gnocchi, Eggplant, Vegan Sausage, Vegan Mozzarella

Linguine Al Verde

Linguine Pasta, Italian Pesto, Marinated Red Beets, Lemon Zest, Pine Nuts, Sun dried Tomatoes

Risotto

Aborio Rice, Shiitake Mushrooms, Broccoli Puree, Roasted Paprika Almonds, Vegan Demi-glace, Chives

Vegan Cannoli

Homemade Cannoli Shells, Vegan Ricotta, Candied Lemon, Dark Chocolate

Affogato Al Pistacchio

Vegan Pistacchio Ice Cream, Espresso